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How To make Mexican Shepard Pie
Ingredients
2
pound
ground beef, lean
1
each
onion, chopped
1
each
taco seasoning (package mix)
1
cup
medium salsa
1
each
corn, can
10
each
potatoes, peeled, cooked, mashed
1/2
cup
margarine
1
salt, to taste
1
pepper, to taste
1/3
cup
milk
1
cracker barrel extra sharp cheese, grated
1
water, amount called for by taco seasoning
Directions:
Preheat oven to 350 degrees. Spray 9x13 pan with nostick spray. Peel and quarter 10 medium potatoes and place in salted water. Bring to a boil and cook until fork tender. Drain off water. Place a stick of butter in pot with potatoes and let melt. Season potatoes with salt and pepper to taste. Beat potato mixture by hand or with mixer. Add 1/3 cup milk while beating. Depending on texture of potatoes, it might take a little more or less milk to get a creamy (but not runny) mixture. Set aside.
Put meat in large skillet on medium high. Season with a little salt and pepper to taste. Chop large onion and add to meat while browning. When meat and onion are cooked well, add taco seasoning mix and the amount of water it calls for (the Old El Paso called for 1/3 cup). Turn meat mixture down and simmer for about 10 minutes. Add corn and salsa and simmer for about 5 more minutes to blend flavors.
To begin assembling, place meat mixture evenly in the bottom of the 9x13 pan. Next, sprinkle just a little of the grated cheese evenly over the meat mixture. Next, spread the mashed potatoes evenly over the meat mixture. Then, sprinkle the bulk of the grated cheese over the potatoes. Place in oven and bake 35 to 40 minutes or until cheese is fully melted and dish is starting to turn golden brown and bubbly.
How To make Mexican Shepard Pie's Videos
Shepherd's Pie Recipe with NM Twist -- How to Make Shepherd's Pie/Cottage Pie
Hey Chile-Heads, and Happy St. Patrick's Day! Today we are sharing a classic Irish recipe with you. Shepherd's Pie is one of those dishes that is special and common all at the same time. We're going to spice it up by using some green chile powder. This hearty beef and vegetable pie is ideal even on a weeknight, but especially for St. Patrick’s Day! Enjoy!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Shepherd's Pie – Cottage Pie
Ingredients:
1 lb ground beef/ground lamb
3 tbsp flour
1 tbsp green chile powder
2 cups beef broth
½ cup Guinness stout – or other dark stout beer
5-6 medium to large russet potatoes
¼ cup milk
2 tbsp butter
1 16oz. package frozen peas & carrots
1 cup panko bread crumbs, divided
½ tsp salt
Directions:
Peel 5-6 potatoes and chop into large chunks. Boil for 20-30 minutes until potatoes are fork tender. While the potatoes are boiling, prepare the filling. Heat a medium to large saucepan on high heat and cook 1 lb ground meat until browned. Lower the heat to medium low and add 3 tbsp flour. Cook for one minute. Now add 1 tbsp green chile powder and cook for one more minute. Add 2 cups beef broth, ½ cup stout beer and stir continuously while bringing up to a boil. Once boiling, cook for about 20 minutes to allow the mix to thicken. Add ½ tsp salt, to taste. Now let’s get back to our potatoes.
Drain the potatoes once they are fully cooked. Add ¼ cup milk and 2 tbsp butter. Mash with a potato masher until light and fluffy. Add more milk or butter, if you prefer. Now set the mix aside.
After the meat mixture has thickened, add 1 16 oz. package thawed peas and carrots to the meat mixture. Make sure they are thawed and drained so that they don’t add any additional liquid to the meat mixture. Stir to combine. Now it is time to assemble.
In a 10x13 baking dish sprinkle the bottom completely with ½ cup of the panko bread crumbs. I do this so that when cooked, the mix will hold together better. Now pour in the meat mixture, then top with mashed potatoes mixture. Add the rest of the panko breadcrumbs to the top of the potatoes. Cook in a 350-degree oven for 30 minutes. Allow the pie to cool for 15 minutes before cutting into it. Enjoy!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
Mesquite Mexican Shepherd's Pie
Recipe:
Shepherd’s Pie / Cottage Pie ❤️
Shepherd’s Pie or Cottage Pie is a delicious casserole made with ground meat, vegetables and topped with mashed potatoes, here in the States many of us prepare it with ground beef , so we call it Cottage pie, I kept the Shepherd’s pie name because that’s how most of know it. Shepherd’s pie is a one pot dish made with hearty meat, vegetables and mashed potatoes and it can be enjoyed alone, with some crusty bread or a side salad. This Shepherd’s pie can be prepared in a short time and will become your favorite new casserole. Shepherd’s pie is comfort food at its best, and I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS ___________________
1 lb. Ground beef 80/20
1 medium onion (diced)
1 Tbsp freshly chopped Rosemary
1/2 tsp chopped thyme (or dry)
1/4 tsp rubbed sage
1 Tbsp Worcestershire sauce
2 large garlic cloves (finely minced)
1 Tbsp Tomato Paste
1 C. Frozen peas
3/4 C. Small diced carrots (or frozen)
1 1/2 C. Beef broth
Salt as needed
Pepper as needed
2 1/2 Tbsp All purpose flour
1 chopped celery rib
INGREDIENTS FOR POTATOES ____________
2 lbs. Russet potatoes (about 1 inch cube)
1 1/2 tsp salt to boil potatoes
3 Tbsp butter
3/4 C. Milk
1 egg yolk (optional)
Salt as needed
Pepper as needed
2/3 C. Freshly shredded white extra sharp cheddar cheese
1 Tbsp chopped chives (optional)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#shepherdspie
#casseroles
#rachelcookswithlove
Mexican Style Shepards Pie
This is my rendition of a Mexican Cornbread Casserole that we watched on FB with my wife Ginger. She asked me to make this as my first of hopefully many videos for everyone. So please like, comment and subscribe to my channel and lets cook something, together!
If you would like to become part of the dream, then please support the cause on my Patreon page at:
How to make the best Mexican style shepherds pie.
Sorry about the last part my camera messed up. If you try out my recipe click like and subscribe. There are more of my recipes to come. If you make it comment what you think about it. Thank you.
Super Easy Dinner Idea || “Mexican” Shepherds Pie
Hi Everyone!
Welcome to my very first YouTube video! I hope you like my content and stick around for more!
I realize there are no measurements on my video so here is what you will need:
1 lb Ground Turkey
4/5 Mashed potatoes
1 can of corn
2 tbsps of Mayo
1/2 cup of Parmesan
1 tablespoon garlic powder
1/4 large sweet onion
3 cloves of garlic
Salt & Pepper to taste
If you would like to spice it up add Cheyenne to taste!