How To make Mexican Rice Tart

Classic Rice Pudding - Old Fashion Creamy Rice Pudding Recipe - One-Pot Method

Learn how to make a Classic Rice Pudding recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, old fashion, creamy Rice Pudding!

The BEST Party Appetizers | Tart Crust Recipe | Everyday Favourites

These savoury tarts are the perfect party appetizer for any occasion. This tart crust recipe can be filled with a variety of goodness. This is going to be your favourite tart crust recipe!

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FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe

Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds.

????If you love using poblanos, You'll love this chimichanga casserole recipe

Bake temp: 380 Degrees (F)
Bake time: 25 minutes
Broil on HIGH the last 3 minutes

Ingredients
1.5 pounds pre-cooked shredded chicken (I used 4 thighs)
5-7 poblano peppers + one poblano for topping
6 Yellow corn tortillas
2 1/2 cooked rice (I used Calrose)
2 1/2 cups heavy cream
3/4 cup water (to blend roasted chilis)
2 cups freshly shredded mozzarella (or Oaxaca- manchego)
1/2 cup cotija cheese or parmesan
1/2 finely chopped onion (use a grater : )
3 finely chopped garlic cloves
1/2 bunch of cilantro (50 stems :)
2 Tbs butter
1 1/2 Tbsp chicken bouillon (adjust to taste)
1/2 tsp black pepper

Tip
-The layering used in this recipe was done 2x (including the tortillas 6 total)
-If you have a plethora of poblanos you can always add more to this recipe : )
-Taste best with yellow corn tortillas
-If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor
-Save 2 cups of creamy poblano sauce as mentioned in the video
-This recipe is great for later use and frozen
*If frozen Thaw out fully
*Cover with a foil
*Bake at 380 Degrees for 35 minutes
*remove foil and continue baking for an additional 10 to 15 minutes
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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मेक्सिकन टार्ट पार्टी स्नैक्स रेसिपी घरपर आसानीसे बनाये Easy Mexican Party Snacks Appetizer Food

मेक्सिकन टार्ट पार्टी स्नैक्स रेसिपी घरपर आसानीसे बनाये Easy Mexican Party Snacks Appetizer
Learn how to make Easy Mexican Party Snacks Appetizer Starters Recipe at home. We all love Mexican food and it turns out awesome at home. You can serve this tart snacks at any time of the day or perfect for any parties and loved by all age groups.

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आजमे सीकहाने वाली हु मेक्सिकन टार्ट पार्टी स्नैक्स रेसिपी घरपर आसानी से बनाये | मेक्सिकन रेसिपीज हम सबको बहुत पसंद अति है, बच्चे बड़े सब इसे चावसे कहते है | आलू की ये मेक्सिकन रेसिपी हम कभी भी सर्व कर सकते है जैसे कोई भी पार्टी या कोई भी मेनू के साथ ये बहुत सवादिषट लगती है | आप इसे एक बार जरूर बनाये और घरपे सब का दिल जीत ले |

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मेक्सिकन टार्ट पार्टी स्नैक्स रेसिपी घरपर आसानीसे बनाये Easy Mexican Party Snacks Appetizer Food

HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice

For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.

Mexican Rice

1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste

*You can also add peas, carrots, and corn to Mexican rice, if you choose.

Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.


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1:27 Adventures in Fine Dining

Easy Spanish Rice – Mexican Rice – Cauliflower – Low Carb Keto Recipe

▼ Please see the description below for ingredient amounts ▼

My very easy to make Spanish Rice recipe. My low carb version of the traditional recipe encompasses all the flavors you’d expect in traditional Spanish Rice, but with only a fraction of the carbs.
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Ingredients:

• 4 large eggs, lightly beaten
• 5 cups riced cauliflower
• 3/4 cup crushed tomatoes
• 1 Tbs chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes
• 1/4 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup chopped parsley
• 1/4 cup chopped pickled jalapenos
• 8 ounces finely shredded cheddar cheese
• 1/2 cup chicken stock

Makes 8 Servings

Per Serving:
173 calories 11.49g fat / 3.41g net carbs / 11.64g protein

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All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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