THE SECRET to Making the BEST AUTHENTIC MEXICAN ReFRIED Pinto BEANS
Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud ????
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Famous Smooth Beans recipe-
Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
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Best Mexican Refried Beans Recipe
This is a recipe for authentic Mexican style Refried Beans. For more information, including ingredients and cooking methods for refried beans see
The Bald Chef shows you step by step how to prepare and cook the best refried beans North of the Rio Grande. The recipe uses dried pinto beans that are soaked and then cooked with pork and onion to create Mexican style refried beans that can be used for burritos, nachos, or as a side dish to a Mexican main course meal. In Mexico this is a mainstay food item that is used by millions of Mexicans in homes and restaurants. I think you will find this recipe easy to cook and once you use it, you’ll never cook re-fried Beans another way
The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: JC Scruggs; Micah Phillips
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
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Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
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Audio Engineer: Mariya Chulichkova
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Post Production Supervisor: Andrea Farr
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Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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4 Ingredients to Enhance Canned Refried Beans (How to make canned refried beans taste better)!
Refried Beans
Servings: 6
Ingredients:
2 (15 oz) cans refried beans
1/2 cup diced yellow onion
1/2 tsp taco seasoning
1 Tbsp taco sauce
1/3 cup water (optional)
1/2 cup shredded Mexican blend cheese
Directions:
1.) Place the refried beans into a pot and heat over medium heat.
2.) Add onions, taco seasoning, taco sauce and water and mix together.
3.) Cover and let simmer until slightly bubbling (about 3-5 minutes)
4.) Stir in the cheese, remove from heat and enjoy!
***Note: Add 1/3 cup water if you like your beans a little runny.
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#NegeensKitchen #refriedbeans #mexicanfood
The best Easy Refried Beans Recipe | Mexican Beans Recipe
My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.
The Mexican pot was a gift from my mother. I found one on amazon that I really like or you can go to your local Mexican store. Make sure the products you purchase are lead free
Mexican Cooking Pot
Wire Potato Masher
The Killers Concert Merch
Leonado Copper Pot is an 8 year old rescue Chihuahua!
Miscellaneous info, but equally as important:
My favorite hot sauces/Chili of all time!
Santa Cruz Chili Co.: Ask for Armida(520)398-2591 and tell her Stephanie sent you:)
LAOGANMA HOT CHILI SAUCE
7Five sauce from Colorado
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Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients
Chicken Broth, enough to cover the beans at least 2
1/2 lbs. dry Pinto Beans (about 1 cup)
1/2 large yellow Onion, diced or cut into chunks
1 tsp dried Oregano
1 tsp kosher salt (optional) I used a pinch
1 tsp Smoked Paprika
Black Pepper to taste
2 tsp minced Garlic
1 jalapeno, diced
1 tbsp Lime juice (about the juice of 1/2 lime) optional
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