How To make Mexican Quiche 2
1 Tortilla, 6" flour
3 oz Sausage
1 Egg
1/8 ts Salt
2 oz Cheese, jack
1 tb Green pepper, chopped
1/4 c Milk
Heat tortilla and place in small greased dish. Top with half of the cheese. Cook sausage and pepper and add to dish. Mix together remaining ingredients and pour over dish. Top with rest of cheese. Bake at 350 degrees for 30 to 35 minutes.
How To make Mexican Quiche 2's Videos
Day 2- Mexican Quiche #dayofthedeadinspired
How to Make a Healthy Mexican Crustless Quiche
Reducing your carbs? Here is a great Mexican inspired Crustless quiche recipe for you to try. Delicious & healthy!
* Mexican crustless quiche *
1 tsp ghee or coconut oil plus a little extra to grease tin
30g red onion, finely chopped
2 spring onions, chopped
1 red chilli pepper, chopped
60g cherry tomatoes, halved
70g tinned red kidney beans, drained
5 eggs plus 2 egg whites, whisked
1⁄2 tsp ground cumin
1⁄2 tsp chilli powder
a pinch of sea salt
a pinch of ground black pepper
1⁄2 tsp ground coriander
30g Cheddar cheese, grated (use dairy free cheese if preferred)
Serves 2
Per serving:
319 calories
19g fat
10g carbs
27g protein
Grease the sides and base of a 15x15cm square tin with a small amount of ghee or coconut oil.
Preheat oven to 180 ̊C/350 ̊F.
Melt the remaining ghee / oil in a frying pan over a medium heat. Add the red onion and sauté for 2-3 minutes, stirring frequently.
Add the spring onions and sauté for 2-3 minutes, stirring occasionally.
Add the red chilli pepper, cherry tomatoes and kidney beans. Stir well and cook for 2-3 minutes, stirring occasionally. Remove pan from heat.
Place the remaining ingredients in a jug or bowl. Add the cooked mixture from the frying pan and stir well.
Pour the mixture into the tin. Stir gently to distribute evenly.
Bake for around 25 minutes, or until the quiche is golden. Serve.
Store any leftovers in an airtight container and refrigerate for up to 2 days.
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Betty's Mexican Brunch Crustless Quiche
Betty demonstrates how to make her Mexican Crustless Quiche to go along with her Mexican brunch. This quiche has green chiles for a little heat, and it is superb with some Chocolate Coffee!
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Mexican Brunch Crustless Quiche
5 eggs
1/4 cup flour
2 tablespoons butter or margarine, melted and cooled
12 oz. cottage cheese
4 oz. can green chiles, undrained
2 cups (8 oz.) shredded Monterey Jack cheese
cooking oil spray
9 to 10-inch pie plate or 10-inch quiche dish
In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2 tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!
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MINI MEXICAN CHICKEN QUICHE
Learn how to make Mini Mexican Chicken Quiche, an easy to make and delectable recipe prepared by Anna Jay.
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
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