1 Tortilla, 6" flour 3 oz Sausage 1 Egg 1/8 ts Salt 2 oz Cheese, jack 1 tb Green pepper, chopped 1/4 c Milk Heat tortilla and place in small greased dish. Top with half of the cheese. Cook sausage and pepper and add to dish. Mix together remaining ingredients and pour over dish. Top with rest of cheese. Bake at 350 degrees for 30 to 35 minutes.
How To make Mexican Quiche 2's Videos
Mini Mexican Wonton Quiche Recipe
RECIPE: These Mini Mexican Wonton Quiche are simple to make and perfect for breakfast, brunch, or as appetizers! Most of the prep can be done ahead so you can relax :)
Recipe Spicy Mexican Quiche Cups
Recipe - Spicy Mexican Quiche Cups
INGREDIENTS:
●1/2 lb bulk hot Italian sausage
●1/2 cup shredded Cheddar cheese (2 oz)
●1/2 cup shredded mozzarella cheese (2 oz)
●1/2 cup chopped jalapeño chiles, seeds removed, if desired
●6 eggs
●6 tablespoons Old El Paso Thick 'n Chunky salsa
●1 box Pillsbury refrigerated pie crusts, softened as directed on box
Mexican Quiche
One of my former students (who has become a treasured friend) at The University of Wyoming, Reggie Slater, has stayed in contact with me since graduation. Reggie had a great career in the National Basketball Association and has since become a very successful entrepreneur and businessman in Houston, Texas. Reggie has been telling me for several years that he can’t cook anything. So, I took the challenge, and invited him to Mama Mable’s Boy’s kitchen. Here is what happened. Enjoy!
#642 MEXICAN CHRISTMAS QUICHE
Here's a brand new recipe that is awesome for Christmas morning....or ANY morning, noon, or night!!!!! It's different and so yummy!!!! It's good warm or cold.....ya just need to try it! Welcome to all the new subs......I am so happy you're here! Please watch and give me a thumbs up......subscribe if you havent....and hit that bell to be notified of new videos! The good Lord bless you! Merry Christmas to y'all! To contact me....or...to support my channel l: Gay Jordan PO Box 1221 Cleveland, Tx 77327 gjordan46@sbcglobal.net
Morning Munchies: Mexican Quiche
This is a family favorite sure to please everyone - this is a quiche that even men absolutely love. This Mexican Quiche is a great addition to any brunch menu or dinner. Easy to make ahead and preheat when guests arrive. The only downside is that there are a lot of ingredients for this recipe but substitutions can easily be made.
Betty's Mexican Brunch Crustless Quiche
Betty demonstrates how to make her Mexican Crustless Quiche to go along with her Mexican brunch. This quiche has green chiles for a little heat, and it is superb with some Chocolate Coffee!
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Mexican Brunch Crustless Quiche
5 eggs 1/4 cup flour 2 tablespoons butter or margarine, melted and cooled 12 oz. cottage cheese 4 oz. can green chiles, undrained 2 cups (8 oz.) shredded Monterey Jack cheese cooking oil spray 9 to 10-inch pie plate or 10-inch quiche dish
In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2 tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013