How My Mom Makes ASADO DE PUERCO (Mexican Recipe, Asado de Boda)
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Asado de Puerco aka Mexican pork stew from scratch is an easy-to-cook and delicious family favorite recipe that my mom has been making my whole life. In this video she teaches me how to cook it and gives the step by step process to make it right in your own kitchens, just like they used to cook it at the ranch.
Mexican Style Pulled Pork - Braised and Oven Roasted Pork Shoulder
This takes some time to make, but it couldn't be easier, or cheaper! Its great for tacos, burritos, sandwiches, by itself...Whatever you want!
Things you need!
Pork shoulder/Boston butt/Pork Butt (its all the same thing)
Olive Oil
2 Onions
2 Oranges
Some Chilis
Salt
Black Pepper
Cumin
Ok, so if you include the spices, and the oil, theres 8 ingredients...I lied.
SUPER EASY!!! Mexican Carnitas in an Instant pot | Mexican Street Food
Hello & welcome to the Views Kitchen! Many of our #viewsclub friends have requested an instant pot recipe for carnitas and Tacos. I’m so excited to show you how I prepare Ultimate Instant Pot Carnitas for my family. Let me tell you, amigos, it's so so so GOOD! Let us know in the comments if you like your carnitas crispy or soft and how many tacos you’ll be enjoying today. Happy Taco Tuesday amigos ???? Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Carnitas enchiladas recipe-
Ingredients
Corn tortillas
2 to 3 pounds of pork shoulder or pork butt
2 tbsp lard or shortening
1 tsp salt (Himalayan)
2 garlic cloves or 1 tsp garlic powder
1/4 cup milk
1/4 water
Juice of 1 orange
1 small bay leaf
Topping options: chopped white onion, Purple pickled onions and radish, and Roasted salsa verde
1. Season pork pieces with 1 tsp salt
2. Set the instant pot on sear- Allow 5 minutes to warm up- add 1 TBS lard + pieces of pork + garlic and sear 6-7 minutes
3. add water+milk+orange juice+ bay leaf
4. Set instant pot on pressure cook for 32 minutes
5. Remove carnitas from instant pot and remove remaining broth
6. Set instant pot on sear- Allow 5 minutes to warm up
7. Add 1 Tbs lard + carnitas and sear for 5 to 6 minutes
8. Boom Done!
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Pork Carnitas (Mexican Pulled Pork)
Every tortilla dreams of being stuffed with Pork Carnitas!!!
Crispy Carnitas Recipe (Mexican Slow Cooked Pulled pork)
Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, meal prep; but their mostly good for just tacos. Best of all, it's extremely cheap to make!
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Ingredients you'll need:
4 pounds boneless pork boston butt, cut into 2 inch chunks
4 cloves garlic, sliced
3 bay leaves
2 cinnamon sticks
juice of 2-3 limes
water to cover pork (1.5-2 cups)
Spice mix -
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika
1 tablespoon kosher salt