How To make Mexican Nacho Casserole
1 lb Ground beef
1 pk Mexicasa taco seasoning mix
1 cn Mexicasa refried beans
1/2 c Chopped onions
Diced green pepper (opt) 1 c Grated mild cheddar cheese
Nacho chips Cook ground beef and taco seasoning mix according to package directions. In bottom of a medium casserole, spread refried beans; sprinkle with onions. PLace meat over beans. Bake at 400 F for 15 minutes. Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.
How To make Mexican Nacho Casserole's Videos
Cooking Beef Nacho Casserole
Cooking Beef Nacho Casserole - part of my playlist of cooking videos.
The recipe can be found here:
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Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
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How to make nacho casserole
Learn how to make nacho casserole -
Nacho Casserole
1 bag of tortilla chips
1 can cooked chicken
1 can refried beans
¼ cup water
2 cups shredded cheese
toppings: lettuce, tomatoes, sour cream, onions, olives, guacamole, hot sauce...whatever you like on nachos
1-Wash hands and clean cooking area.
2-Turn oven on to 400 degrees.
3-Spray a 9x13 or 8x8 pan.
4-Dump ¾ bag of chips in the pan and smash them a little to make the pieces a bit smaller.
5-Open your can of chicken, drain water, and spread over the chips.
6-Open can of refried beans and dump them in a bowl. Add ¼ cup water and stir it around until smooth.
7-Spread beans over the chicken carefully.
8-Put the cheese on top of the beans.
9-Bake for 15 minutes at 400 degrees.
10-Clean up mess and get toppings ready.
11-Take dish out of oven, serve up on plates and put whatever toppings you want.
12-Eat, Enjoy, Share.
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What's for Dinner? - Beef Nacho Casserole
We answer that age-old question... What's for Dinner? Today, Molly shares an easy and tasty dish that's perfect for Cinco de Mayo. It's Beef Nacho Casserole! For more information and this complete recipe, check out SentryFoods.com.
How To Make Nachos - The Best Ever Super Bowl Nachos Recipe #MrMakeItHappen #Nachos #SuperBowl
The Big Game is days away and I know you need to put together a great menu! Well, here comes the best nachos ever! I hope you guys enjoy! Let's #MakeItHappen
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Shopping List:
Guac -
3 Large Avocados
1/2 Lime (juiced)
1/2 Red Onion (diced)
1/4 cup Cilantro
1 Jalapeno (diced)
Adobo - Salt, pepper, garlic, onion powder (to taste)
Queso w/ Rotel -
8 oz Monterey Jack
8 oz Queso Melt (or queso blanco)
2 tbsp butter
1 tbsp flour
1 cup of whole milk (use 1/2 and then the other 1/2 to thin the sauce)
1 can Fire Roasted Rotel
salt, pepper, cayenne pepper
Ground Beef -
1 lb 80/20 Ground Beef (use whatever protein you prefer)
salt/pepper/garlic/onion powder
ancho chile powder
chili powder
cumin
Nachos:
1-2 packs of corn or flour tortillas (quartered)
shredded cheese
oil for frying
sour cream
(Add whatever toppings you prefer!!)
Directions:
Make your Guac in advance and keep it cool in the fridge until you're ready to plate. Taste as you go and adjust the seasoning as needed. Fry your tortillas at 350 degrees for about 90 seconds or until they are golden brown and crispy. Making your own tortilla chips at home is totally worth it because they hold up so much better to all of these toppings and they are delicious! You can keep the tortilla chips warm in the oven at 200 degrees while you prep everything else (make sure to salt the chips as soon as they get out of the oil)
Cook your ground beef over medium high heat and season to taste. Use a slotted spoon when adding to your nachos to avoid excess oil.
Make your queso by starting with a roux. (Butter and flour). Add cold milk to the roux and increase the temperature to medium high - mixing constantly. (I recommend starting with half of the milk at first and then using the other half to thin the cheese sauce to your preferred consistency toward the end). Reduce the heat to low and slowly incorporate your cheese - mixing until everything is smooth and melted nicely. Add the remainder of the milk as needed and then season to taste. Add your Rotel if desired.
Finally, plate your nachos with all of your favorite toppings! Enjoy!