How To make Mexican Cookie Rings
1 1/2 c Flour; sifted
1/2 ts Baking powder
1/2 ts Salt
1/2 c Butter
2/3 c Sugar
3 Egg yolks
1 ts Vanilla
5 tb Multicolor decoratin
-candies/tiny Sift together the flour, baking powder, and salt. Cream together butter and sugar. Add egg yolks and vanilla; beat until light and fluffy. Mix in sifted dry ingredients. Shape into 1" balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place on lightly greased baking sheets. Bake in 375 oven 10 to 12 minutes or until golden brown. Remove from baking sheets and cool on racks. SOURCE: Farm Journal's Great Home Cooking In America (pg. 154-155) -----
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Turkish Milk Cake Recipe ???? By Chef Hafsa
today you'll learn how to make Turkish Milk Cake Recipe ???? By Chef Hafsa
you'll need following ingredients to make this recipe
for caramel sauce
1/2 cup sugar
3 tbsp butter at room temp
1/4 cup fresh cream at room temp
for sponge
4 egg
1/2 cup sugar 100g
1 tsp essence vanilla
1 pinch salt
1 cup flour 125g
whipping cream 1/2 cup
for milk syrup
1 + 1/2 cup milk
1/2 cup condense milk
1/4 cup whipping cream
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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#ultimatecookies23 , @ccfarm Cookie collab 23, #festive #cookies #recipes #homemade #mexican
Hello everyone, it is that time of year for all those goodies and cookies are always a favorite with so many flavors and kinds. I tried a new one this year, it was okay but Anastasia loved them. I guess they are better the next day lol lol lol. To me I needed to add the cherries so that is something that next year I will be doing on a redo. Thank you Ashley for asking me to join we had a alot of fun making these cookies. I put the recipe in the video so all anyone has to do is pause the video and write it down, so much easier lol. Thank you all for watching God bless stay safe and love yall. By the way the playlist is down below check them out and make some cookies. *****credit for the recipe goes to Betty Crocker****
UltimateCookie Collab Playlist
Mexican Coins Recipe | Healthy Snack Recipe - Chef Meghna
Mexican Coins Recipe | Healthy Snack Recipe - Chef Meghna
This one was for kids .. but after tasting it, I couldn’t stop eating it either.
Ingredients :
2 tbs hung yoghurt
3 tsp tomato ketchup
All vegetables approx. 1 spoon each :
Finely chopped colourful bell peppers
Finely chopped garlic
Chopped boiled rajma
Sweet corn
Finely chopped carrot
Finely chopped coriander
Finely chopped spring onion/dry onion
1 tsp Mexican seasonings
Chilli flakes
Salt as per taste
8 bread slices
Some shredded cheese(optional)
Mexican seasonings(to sprinkle on top)
Chill flakes(to sprinkle on top)
Olive oil
You can order above ingredients and get it delivered at your doorstep through below link :
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Method :
Take a bowl, add 2 tbs hung yoghurt/mayonnaise - optional
(put curd in a muslin cloth and hang it overnight in the refrigerator to drain water)
Add 3 tsp tomato ketchup, mix it well and make yoghurt base sauce.
Further take another mixing bowl, and add all vegetables approx. 1 spoon each :
Add finely chopped colourful bell peppers
Add finely chopped garlic
Add chopped boiled rajma
Add sweet corn
Add finely chopped carrot
Add finely chopped coriander
Add finely chopped spring/dry onion and mix it.
(You can add vegetables as per your choice)
Add 1 tsp Mexican seasonings
Add some chilli flakes
Add salt as per taste and mix it well.
Further take around 8 bread slices, use cookie cutter to cut the bread into round shape.
Take other bread slices, if u have smaller shape cookie cutter then remove the center part and make a ring from bread slice.
Add salt in the yoghurt sauce and put it on round shape bread slice and place bread ring on it.
Brush some olive oil on the rings and cook it on the pan for a minute.
Now add a spoonful of yoghurt sauce in vegetable stuffing(for binding) and mix it well.
Fill stuffing in each cavity of bread
Add some shredded cheese(optional)
Sprinkle some Mexican seasonings and some chilli flakes
Now heat up the pan pour some oil and place bread coins on it.
Cover the lid and cook it until it gets golden-brown brown colour.
And then your Yummilicious, Kids Special Mexican Coins are ready.... Serve it warm to taste Delicious!!!
00:00 - Making Mexican Coins
00:30 - Making Sauce
01:30 - Making the Stuffing
03:29 - Shaping the Coins
04:24 - Applying the Sauce
05:10 - How to Bake on Gas
06:03 - Stuffing Method
06:52 - Cooking on Stove
07:10 - Plating
07:24 - Meghna tastes the Mexican Coins
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Love M #ChefMeghna #Snack #kidsFood #MexicanCoins #NewIdeas #Recipe #RecipeShare #BakeItLikeMeghna #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty