-Stan Sease-BHRX57A 3 EGGS 1 c SUGAR 2 qt HALF AND HALF 16 oz CHOCOLATE SYRUP 1/2 ts GROUND CINNAMON 1 tb VANILLA EXtrACT 1/4 ts ALMOND EXtrACT Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture, stirring constantly. Cook over low heat until mixture is slightly thickened and reaches 165 degrees. Remove form heat, and stir in chocolate syrup and remaining ingredients. Cool in refrigerator. Pour into freezer can on a 1 gallon freezer. Freeze according to manufacturer's instructions. Let ripen at at least 1 hour. Yield about 1 gallon.
Learn to make easy, healthy homemade Neapolitan ice-cream using frozen bananas as the base. This ice cream is thick, creamy and super delicious. The flavor and texture are just like a traditional soft-serve ice-cream but without any dairy or refined sugars.
You can make this ice-cream ahead of time and keep it in the freezer until you are ready to serve. This is a cold, creamy refreshing treat that you feel good about eating all summer long!
C&D ICe-Cream E-Book:
INGREDIENTS & PRODUCTS USED + MENTIONED: Large Loaf Pan: Vitamix 5200: Rubber Spatula: Ice Cream Scoop:
Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the loaf pan, pushing all of the ice-cream to 1/3rd of the pan. Pop pan in the freezer.
Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the center of the loaf pan. Pop pan in the freezer.
Strawberry Ice-Cream 2 frozen bananas 1 cup of frozen strawberries 2 teaspoons maple syrup 2 tablespoons unsweetened almond milk
Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the last 3rd of the loaf pan. Pop pan in the freezer.
Freeze for a minimum of 2 hours or until it is set up and easy to scoop.
If you freeze the ice-cream for longer, it will become hard SO just be sure to give it a few extra minutes to soften before scooping. ENJOY!
Disclaimer: product links may include affiliate links. #icecream #neapolitanicecream #healthyicecream #veganicecream
Mexican Chocolate Ice Cream: Sundaes With Cindy #15
This is the most incredible chocolate ice cream EVER! You'll never go back to regular chocolate....
How to Make The Best Hot Chocolate Of All Time (4 ways)
Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.
Recipe:
Good cocoa powder: Vanilla Bean:
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Mexican chocolate ice cream so smooth #icecream
Mexican chocolate ice cream with peanut butter, walnuts, and salted caramel
Chef Richard Papier makes one of his most Decrement and favorite ice cream
Recipe Mexican Chocolate Ice Cream Recipe
Recipe - Mexican Chocolate Ice Cream Recipe
INGREDIENTS:
●2 cups whole milk
●1 cup heavy cream
●1/3 cup granulated sugar
●1 (4-inch) canela stick
●6 large egg yolks
●8 ounces milk chocolate, coarsely chopped (about 1 heaping cup)
●1/3 cup Patrón XO Cafe (or other coffee-flavored liqueur)