Chili Noodle Casserole Recipe
Come join me in the kitchen while I use my leftover crockpot chili to make a delicious Chili Noodle Casserole!
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Ree Drummond's Chicken and Noodles | The Pioneer Woman | Food Network
Ree's chicken and noodles prove to be a great lunch for a busy schoolday!
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Chicken and Noodles
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 45 min
Active: 25 min
Yield: 8 servings
Ingredients
One 2- to 3-pound chicken fryer, cut up
2 carrots, diced
2 celery stalks, diced
1/2 medium onion, diced
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground thyme
1/4 teaspoon turmeric
16 ounces frozen home-style egg noodles (such as Reames)
3 tablespoons all-purpose flour
Splash of half-and-half, optional
2 teaspoons finely minced fresh parsley
Directions
Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
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Ree Drummond's Chicken and Noodles | The Pioneer Woman | Food Network
Chicken Noodles and Cheese Casserole
#Zennie62 My Chicken Noodles and Cheese Casserole
This is my version of the American Classic Chicken Noodles and Cheese Casserole! It has boneless chicken, yellow squash, acorn squash, eggplant, onions, and is covered with Mexican style cheese and a cup of red wine with half a cup of sugar. I cooked the ingredients as if I was making a pasta dish, then poured it all into this casserole dish and cooked it at 350 for 38 minutes. YUM! - vlog produced by Zennie Abraham Zennie62 Blog - youtube video
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Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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How to Make Ree's Chicken Spaghetti | Food Network
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