How To Make The Best CAPIROTADA DE TRES LECHES | Creamy Mexican Bread Pudding
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Today I’m going to share with you how to make the best capirotada de tres leches let me tell you, if you like capirotada, you going to loooove this one!!! Its so creamy and just perfect for lent! Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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my original recipe ????????
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Tip!!!! Add your favorite toppings including your favorite cheese and bananas or dried fruits. You can also dip the bread individually in the milk before placing it to the dish☺️
Ingredients:
6-8 bolillo brad
1 can evaporated milk
1 can condensed milk
2 cups milk
1 tbsp vanilla
2 sticks butter
4 small piloncillos (sugar cane) or 1 whole
2 cinnamon sticks
7 whole cloves
Dried raisins
Pecans
Sliced Almonds
Sweetened coconut
Sprinkles
1 serving of love ????
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Recipes in Spanish :
Easy Capirotada Recipe (Mexican Bread Pudding Recipe)
Here is a simple way to make capirotada. I used mini loaf baking cups for individual servings.
INGREDIENTS FOR FULL RECIPE
6 to 8 Pan Bolillio Rolls
4 1/2 cups water
8 oz piloncillo (or 1 1/2 cup brown sugar)
2 to 3 cinnamon sticks
1/2 cup raisins
1 cup mozzarella cheese (shredded)
9x13 baking dish
2 tbls butter (optiona)
MINI LOAF RECIPE
4 mini loaf baking cups (or 8x8x 2 inch baking pan)
4 pan bolillio rolls
I used 2 1/2 to 3 cups of the sugar syrup
1/3 cup raisins
1/2 cup of shredded mozzarella cheese
2 tbls unsalted butter
Music: Jazz Comedy
How to make capirotada
How to make Mexican bread pudding
Receta Como hacer capirotada con piloncillio
Bread Pudding - Pudin de Pan
Mexican Bread Pudding, also known as Budín de Pan, is commonly found in Mexican panaderías. To use up leftover sweet bread or bolillos, instead of discarding the old bread, they use it to prepare this tasty recipe. I prepared this one with eggnog to add a little holiday twist, but you can also use whole milk and add other seasonings of your choice.
#budindepan #breadpuddingrecipe #recetas
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Ingredients
4 Cups Eggnog or Whole Milk
4-5 Bolillos (Approximately 6 cups of bread)
12 oz Evaporated Milk
14 oz Can of Condensed Milk
1/4 Tsp Salt
1 Tsp Pumpkin Spice
1 Tsp Ground Cinnamon
1/2 Tsp Allspice
1 Cup of Raisins
1/3 Cup Butter
1/4 Cup Brown Sugar
4 Eggs
1 Tbsp Vanilla
My family ate the whole pan and asked for more! | My Abuela's favorite capirotada Easy Recipe
Here is the simple way I make capirotada for my grandmother. There are so many ways to make this Mexican bread pudding, but this one is my abuelita's favorite.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
6 to 8 bolillo bread rolls
2 large bananas
15 oz can crushed pineapple
1 to 1 1/2 cup raisins
10 oz Oaxaca cheese (shredded)
5 to 6 cups water
10 oz piloncillo
2 to 3 cinnamon sticks
1 Tbsp vanilla extract
pinch of salt
9x13 baking dish
2 Tbls butter
Easy Recipes
Capirotada de Leche (Mexican Bread Pudding) | Sweet Heat with Rick Martinez
This sweet, creamy, eggy bread pudding is traditionally served in Mexico during Lent. Every household has its own version -- and Rick is making his (you guessed it!) spicy and sweet. Instead of a piloncillo or dark brown sugar, this version features a milky syrup similar to the one in a tres leches cake, along with dried peaches, chile de arbol and traditional spices. GET THE RECIPE ►►
For more of Rick's cooking and daily updates on Choco, follow Rick on Instagram: @rick_andrew_martinez
VIDEO CHAPTERS:
0:00 Intro
1:09 Our Ingredient Lineup
4:20 Steeping Our Spices
6:22. Getting the Bread Toasty
7:20 Whipping Up the Custard
11:11 Adding All the Mix-Ins
12:08 Putting It Together
17:02 Digging In
Capirotada de Leche
PREP TIME: 30 minutes
COOK TIME: 1 hour 30 minutes
SERVES: 8
2 pounds 1-2 lbs. picón, concha, bolillo, hoagie rolls, or brioche, cut into ¾ thick slices (about 15 cups)
4 chiles de árbol
2 3-inch sticks canela or cinnamon
2 teaspoons whole allspice
2 teaspoons whole black peppercorns
1 teaspoon whole cloves
4 grams (1 teaspoon Diamond Crystal or ½ teaspoon Morton) kosher salt
6 wide strips orange zest
5 large egg yolks
1 whole large egg
28 ounces (two 14-oz. cans) sweetened condensed milk
24 ounces (two 12-oz. cans) evaporated milk
2 cups whole milk
5 tablespoons unsalted butter, melted, plus more for pan
1 cup mixed raisins, divided
1 1/3 cups mixed nuts (such as peanuts, pecans, sliced almonds, or walnuts), toasted, chopped, divided
2 1/2 cups mixed dried fruit (such as peaches, pears, apples, mango, pineapple, or apricots), cut into ½” pieces, divided
250 grams (8.8 oz.) queso fresco, panela, or cotija, finely grated or crumbled, divided
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