How To make Mexi Cali Layered Dip
1 Ripe avacado,peeled,pitted,
-and mashed 1 c PACE Picante Sauce
1 t Lemon juice
1/4 t Salt
1/2 md Tomato,chopped
1/2 c Thinly sliced ripe olives
3/4 c Sour cream
1/2 c Shredded cheddar or Monterey
-Jack cheese Combine avacado, 2 tablespoons PACE Picante Sauce, lemon juice and salt; mix well. Stir in tomato. Spoon evenly onto bottom of shallow 1-quart clear glass bowl (straight sides preferred). Top with olives; cover and chill. To serve, top olives evenly with sour cream. Spoon remaining PACE Picante Sauce over sour cream, sprinkle with cheese. Serve with tortilla chips of corn chips. Make about 3 1/2 cups dip.
How To make Mexi Cali Layered Dip's Videos
Fiesta Layered Taco Dip
Fiesta layered taco dip is colorful, rich, and delicious. It can be eaten with tacos or solo. Get the full recipe at:
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6 Layer Dip
Here's how you make my 6 layer dip.
What you'll need :
*Beans ( Mix in a little bit of water to soften up the beans)
*Guacamole (4 large avacados, red crushed peppers, salt, pepper and lemon/lime juice)
*Sour Cream ( Whip up the sour cream a few times before adding as a layer)
*Salsa ( Don't add too much or it will become watery)
*Cheese (Jack or Cheddar)
*Cilantro
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Black Bean Avocado Layer Dip
Sometimes you just need a multilayered dip to scoop to your heart’s desire. Serve with tortilla chips, pita, or veggies!
Find the full recipe here:
7 Layer Dip
The perfect recipe for entertaining friends and family!
7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP
7 layer dip is a dip that everyone loves and is such crowd pleaser!! This
version is also super easy to put together!! It’s a perfect dish to bring to your next party or gathering! This is one appetizer you can’t get enough of!!
7 Layer Dip
Ingredients
16 oz can refried beans
10 oz can diced tomatoes with green chilies, drained
1 tablespoon + 1 teaspoon taco seasoning
2 10 oz containers guacamole*
16 oz sour cream
2 cups shredded cheddar cheese
2 Roma tomatoes, seeded and diced
1/2 cup sliced black olives
1/3 cup chopped green onions
Directions
Layer 1
Combine refried beans, diced tomatoes with green chilies and taco seasoning in a bowl. Spread onto the bottom of a 7 x 11 or 9 x 9 inch baking dish.
Layer 2
Spoon guacamole over the refried beans and spread evenly.
Layer 3
Spoon sour cream over the guacamole and spread evenly.**
Layer 4
Sprinkle over shredded cheddar cheese.
Layer 5
Sprinkle over diced tomatoes.
Layer 6
Sprinkle over sliced black olives.
Layer 7
Sprinkle over chopped green onions.
Serve immediately or make ahead or refrigerate overnight. Serve it with tortilla chips.
Notes
*Can substitute store-bought guacamole with homemade.
**When spreading the sour cream make sure guacamole is fully covered. This will keep it from being exposed to air and prevent discoloration.
For a larger crowd, make a double batch using a 9 x 13” baking dish.
Instagram
7 Layer Dip / Mexican Dip Recipe / 세븐 레이어 딥 / 낫쵸
#7LayerDip #MexicanDip #세븐레이어딥
7층으로 된 멕시칸 딥이에요. 또띠아 칩에 얹어서 먹으면 이국적인 맛이 나면서 전혀 느끼하지 않고 한국인들 입맛에도 잘 맞아요. 타코..타코 샐러드 먹는 기분이에요. 더운 날씨에 불 앞에서 조리 하지 않아도 되고 밥 먹기 싫을때 칩이랑 딥이랑 먹으면.. 간단히 한끼 해결 가능해요~
This is one of my favorite Mexican Dip recipe.
It's super easy, super delicious!