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How To make Mesquite Grilled Breast Of Chicken with Citrus Sauce
1 c Vegetable oil
2 x Garlic cloves, crushed
2 tb Coriander, fresh, minced
1 tb Thyme leaves, fresh
2 x Scallions, chopped
4 x Chicken breasts *
2 x Shallots, minced
1 t Ginger, fresh, minced
2 tb Unsalted butter
2 x Lemons **
2 x Limes **
2 x Oranges **
2 c Chicken broth
1 t Cornstarch
1 t Water
1/4 c +2tb Grand Marnier
White pepper to taste * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and membrane cut away with a serrated knife and discarded and the fruit chopped, reserving any juice In a ceramic or glass bowl, combine the oil, garlic, coriander, thyme, scallions, and the chicken breasts. Let them marinate, chilled, for at least 8 hours or overnight. In a saucepan, cook the shallots and the ginger in the butter over a monderately low heat, stirring, until the shallots are softened. Add the chopped lemons, limes, and oranges with all the reserved juices and simmer the mixture for 10 to 12 minutes, or until the liquid is reduced to a syruplike consistency. Add the broth, increase the heat to moderate, and boil the mixture, stirring occasionally, for 10 to 15 minutes, or until it is reduced by 1/3. Mix the cornstarch and water together. Stir in the cornstarch mixture, simmer the sauce for 30 seconds, and strain through a fine sieve into a bowl. Add the Grand Marnier, the white pepper, and salt to taste. Remove the chicken from the marinade and let it stand at room temperature for 15 minutes. Grill the chicken on a rack set about 5 inches above the mesquite, turning it once, for 10 to 12 minutes, or until it is just cooked through. Transfer the chicken to a platter, spoon the sauce over it, and garnish the platter with lemon wedges.
How To make Mesquite Grilled Breast Of Chicken with Citrus Sauce's Videos
5-Minute Marinade
Mike Peters demonstrates how to achieve perfectly marinated grilled chicken in less than five minutes.
Amp up the flavor of your favorite grilled chicken breast recipe with this healthy and easy McCormick marinade. Adding this speedy technique to your toolbox will change your grilling game, slashing prep time and adding tremendous flavor to your dinner party. Find out McCormick producs and recipes to speed up the flavoring process at:
Quick and Easy Garlic Butter chicken Breast Recipe | Delicious Easy Dinner
You’ll love this easy Garlic Butter Chicken Breast recipe. Perfect for any weeknight dinner the chicken breast cooked in a delicious honey garlic sauce. It’s one of my favorite ways to cook chicken breast now
Ingredients!
4 chicken breast
1/4 tsp pepper flakes
5 cloves minced garlic
salt and pepper to taste
1 tbsp. vinegar (I used apple cider)
1/3 cup honey
2 tbsp. oyster sauce
2 tbsp. soy sauce
1/3 cup all purpose flour
4 tbsps. unsalted butter
1/4 cup chicken broth or water
Frying pan
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The Perfect Grilled Chicken | Tips for Juicy, Tender Chicken on the Grill
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How to cook chicken breast in a pan with butter
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✅This easy recipe should give you a good understanding on how to cook chicken breast in a pan with butter.
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#friedchicken #panfriedchicken #chickenrecipe
Chicken Piccata with ???? Lemon Sauce Recipe | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
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Hello To My Fellow Foodies!!!! Welcome & THANK YOU for stopping by my CHANNEL! This is a real chill place to be! If you have been with me for a while then you will know that my passion is cooking amazing recipes, review skin care products and hang out and chill! I hope you decide to stay and SUBSCRIBE so you can watch how I make all of my favorite recipes from Yummy Healthy to Mouthwatering Comfort Foods. Also, review lots of affordable skin care for healthy skin. Remember life is all about BALANCE! I'm a self-taught cook using simple ingredients with basic instructions. Please join me on this amazing journey and your support will be much appreciated! ♡
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3 skinless boneless chicken breast
3 eggs
3 chopped garlic cloves
5 tbsp fresh lemon juice
1/8 tsp hot sauce
2 tbsp chicken broth + 1/4 cup chicken broth or 2 tbsp white wine + 1/4 cup white wine
1 cup flour
1/4 c fresh Italian parsley
1/2 cup shredded Parmesan cheese
sea salt
black pepper
2 tbsp unsalted butter
avocado oil or olive oil
This recipe can make up to 6 chicken breast. Wash and clean your boneless skinless chicken breast. Depending how thick the chicken breast is, I will take a knife and slip the chicken in half. This is optional.
Place chicken in between two plastic wrap and pound to 1/4 inch thick. Pounding the chicken also makes the chicken tender and juicer. Season chicken with sea salt and black pepper. In a shallow dish add 3 scramble eggs, 2 tbsp fresh lemon juice, 2 tbsp chicken broth or white wine, chopped garlic, and hot sauce. In another shallow dish add flour, Parmesan cheese, parsley, sea salt and black pepper. Coat chicken first in the flour mixture. Then dip chicken in the egg mixture. Then back in the flour mixture to create the perfect crust. Heat avocado oil or olive oil in a skillet pan. Cook breaded chicken for 5 minutes on both sides until the juice runs clear and crust is golden brown. Once all the chicken has been cook keep warm. In the same pan melt unsalted butter and add 3 tbsp fresh lemon juice and 1/4 c chicken broth or white wine. Season with sea salt and black pepper. Bring to a boil until sauce has reduced. Plate chicken and drizzle sauce on top. EAT AND ENJOY!
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STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken