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How To make Mesquite Grilled Breast Of Chicken with Citrus
1 c vegetable oil
2 garlic cloves, crushed
2 tb coriander, fresh, minced
1 tb thyme leaves, fresh
2 scallions, chopped
4 chicken breasts *
2 shallots, minced
1 ts ginger, fresh, minced
2 tb unsalted butter
2 lemons **
2 limes **
2 oranges **
2 c chicken broth
1 ts cornstarch
1 ts water
1/4 c +2tb grand marnier
1 white pepper to taste
* skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and membrane cut away with a serrated knife and discarded and the fruit chopped, reserving any juice In a ceramic or glass bowl, combine the oil, garlic, coriander, thyme, scallions, and the chicken breasts. Let them marinate, chilled, for at least 8 hours or overnight. In a saucepan, cook the shallots and the ginger in the butter over a monderately low heat, stirring, until the shallots are softened. Add the chopped lemons, limes, and oranges with all the reserved juices and simmer the mixture for 10 to 12 minutes, or until the liquid is reduced to a syruplike consistency. Add the broth, increase the heat to moderate, and boil the mixture, stirring occasionally, for 10 to 15 minutes, or until it is reduced by 1/3. Mix the cornstarch and water together. Stir in the cornstarch mixture, simmer the sauce for 30 seconds, and strain through a fine sieve into a bowl. Add the Grand Marnier, the white pepper, and salt to taste. Remove the chicken from the marinade and let it stand at room temperature for 15 minutes. Grill the chicken on a rack set about 5 inches above the mesquite, turning it once, for 10 to 12 minutes, or until it is just cooked through. Transfer the chicken to a platter, spoon the sauce over it, and garnish the platter with lemon wedges.
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How To make Mesquite Grilled Breast Of Chicken with Citrus's Videos
Borracho Chipotle Chicken Recipe (Mexican Grilled Chicken)
A very easy recipe for a Mexican style grilled chicken absolutely packed with flavor. This starts with a chipotle and beer marinade and is cooked on the grill using indirect heat.
The BEST Chicken Marinade
The BEST Chicken Marinade
If you want your chicken seasoned right for the best taste, I highly recommend you trying this method of the chicken marinade! Your guests will be happy!
Time Stamps:
Introduction: 0:00
Pro Tip: 0:25
Add Ingredients To Bag 0:47
Get Whisk To Stir 1:48
Prep Chicken 2:08
Add Chicken To Marinade 3:32
Add Chicken To Fridge for 8+ Hours 4:11
Cooing chicken and plating 4:21
Enjoy! 4:42
Ingredients:
½ cup Branch and Vine Rosemary Infused Olive Oil-
½ cup Branch and Vine Garlic Infused Balsamic Vinegar-
¼ cup Soy Sauce
¼ cup Worcestershire Sauce
2 tbsp Lemon Juice
¾ cup Brown Sugar
2 Tbsp fresh Rosemary
2 tbsp Dijon Mustard
1 tsp Ground Black Pepper
2 tsp Garlic Powder
3.5 lb Chicken Breast or Thighs
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THE MEXICAN GRILLED CHICKEN (POLLO ASADO) YOU WILL BE MAKING ALL SUMMER LONG! | SAM THE COOKING GUY
This Mexican grilled chicken (Pollo Asado) is going to blow your mind ???? Perfectly grilled and combined with next level flavors, during the summer...what else is there?! ????
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Grilled chicken in orange juice | Pan grilled |recipe by FOOD BITES
Pollo Asado Al Carbon - Grilled Chicken Recipe
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This video is about Smoked Apple Wood Citrus Marinade Chicken Tacos. Some of the best Smoked Chicken Tacos I've ever made. So Enjoy the video. Please visit my affiliate and if you can please help support my channel.
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