How To make Merry Mallow Fudgies
1 Colored mini marshmallow
2 1/2 c Flour
2/3 c Cocoa
1 ts Baking soda
1 ts Salt
1 c Sugar
1/2 c Brown sugar
1 c Shortening
2 Eggs
1 ts Vanilla
To begin, place a bag of minature colored marshmallows into the freezer about an hour before baking. Sift together and set aside; flour, cocoa, baking soda, salt. Cream together sugar, brown sugar, shortening, eggs and vanilla. Once you have creamed the above ingredients together begin to add the dry ingred. Once the dough is mixed, remove the marshmallows from the freezer and place in a bowl along with another bowl filled with sugar. Take a small amount of dough and place a marshmallow in the center( roll into a ball). Roll the ball in the bowl of sugar and place on greased cookie sheet( if you use the teflon you don't need to grease). Bake 5 to 7 min at 350~F. You need to watch them carefully. The minute you see a single cookie crack, pull them all from the oven. Let them cool some before you remove from sheet. makes about 4 doz. -----
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Quick and easy chocolate marshmallow recipe
Quick and easy chocolate marshmallow recipe,
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Christmas orange marshmallow recipe - Market Kitchen Christmas Cookbook
Christmas sweet treat with homemade marshmallow. Great recipe by Bryn Williams for orange marshmallows dusted with coconut. Includes how to make marshmallows.
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen, (teacher at Darina Allen's world-renowned Ballymaloe Cookery School), TV presenter and foodie, Amanda Lamb, Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler), Guardian food critic and award winning author Matthew Fort and award-winning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny).
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MARSHMALLOWS ROPES / LOLLIPOPS
homemade marshmallows ropes/lollipops
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If you love marshmallows, you should try these marshmallows ropes,
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Ingredients
240g Soft Butter
150g Dark Chocolate (At least 50 %)
60g Cocoa
150g Plain Flour
500g Caster Sugar
4 Eggs - From Happy Chickens
150g Marshmallows
Bake for 30 mins in a 190c oven
How to make marshmallow fluff without corn syrup : Marshmallow fluff recipe UK
In this video tutorial I show you how to make marshmallow fluff without corn syrup. It's a very simple marshmallow fluff recipe UK.
Ingredients :
Marshmallow fluff is a spreadable marshmallow like spread, it is soft, creamy and so delicious. You can use it for sandwiching cakes as an alternative to buttercream icings amongst other uses.
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