2 Egg whites 1/8 ts Cream of tarter 1/8 ts Salt 1 ts Vanilla 3/4 c Superfine sugar 1/2 c Chocolate chips 1/4 c Nuts; optional Preheat oven 300 degrees. Beat egg whites, cream of tarter and salt together until soft peaks form. Add vanilla, then add sugar gradually, beating until stiff. Fold in choc. and nuts. Drop by teaspoon fulls 2 inches apart on ungreased brown paper layed on cookie sheet. Bake until dry approx. 25 minutes. Let cool slightly before removing from brown paper. Set on rack to cool before storing in airtight container. Freezes well. -----
How To make Meringue Chocolate Chip Cookies's Videos
Chocolate Chip Meringue Cookies
These cookies are light and crispy, naturally gluten free and if you use dairy free chocolate chips they are dairy free tool. They melt in your mouth! Find the recipe here:
Chocolate Meringue Cookies from @IlRifugioPerfetto AKA The Perfect Refuge
Making chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto. In this recipe, we'll show you how chocolate meringue cookies! ➡️ SUBSCRIBE to Dished!
This recipe is from @IlRifugioPerfetto AKA The Perfect Refuge's video Few ingredients and minutes | You will love them and you will always cook them! # 430 find the original here:
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Ingredients for making double chocolate meringue cookies: 2 egg whites 3/4 cup sugar 2 tbsp cocoa powder 2 tbsp chopped chocolate or chocolate chips
Instructions for making double chocolate meringue cookies: - First in a large bowl add your egg whites - Then add in your sugar to the bowl - Now mix everything together with a whisk until meringue forms - Now you can add in your cocoa powder - And also add your chopped chocolate or chocolate chips - Now mix everything together with a whisk again - Spoon your cookie dough onto your baking sheet - Bake in the oven at 300F for 25 minutes - Your chocolate meringue cookies are now ready to eat
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Chocolate Chip Meringue Cookies
Used recipe from Weight Watchers
EASY MERINGUE COOKIE RECIPE | Forgotten Cookies | Slovenian Snowball Cookies
Episode 22: These Meringues are a holiday must and now her son has become the expert in making them for her! These will hands down become a favourite in your house too!
Get the printed recipe by visiting my website or by typing “Slovenian Snowball Cookies” in the search tab on my blog: SlovenianKitchen.com
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Check out these RECIPES: ‣ Krofi (Homemade Donuts): ‣ Miške (Fritters): ‣ Potica (Walnut Roll): ‣ Ricotta filled crepes: ‣ Apple Strudel:
This recipe is super easy and relatively fail-proof! Kisses are crispy and melt in your mouth!
CLICK HERE for a printable recipe card:
When adding the sugar to the egg white mixture, make sure your beater is mixing constantly. Stop once or twice to scrape down the bowl, then continue beating until meringue is stiff and glossy.
If you don't have piping bags on hand, the meringues can simply be dropped by teaspoon onto a waxed paper lined baking sheet.
Important Tip: meringues need to cool in the oven overnight (or for several hours during the day) with the oven door closed. This allows them to fully dry out so they're perfectly crispy and melt in your mouth!
Ingredients: 2 egg whites dash of salt 1/8 tsp cream of tartar 3/4 cup sugar 1-1/2 cups mini chocolate chips