Memphis Style Barbecue Sauce - BBQ Sauce Recipes #6
Pigskin Barbeque Presents..... Memphis Style BBQ Sauce Recipe!
_
LETS CONNECT!
SUBSCRIBE:
TWITTER:
FACEBOOK:
GOOGLE+:
INSTAGRAM:
PINTEREST:
WEBSITE:
VINE:
-
Memphis Style BBQ sauce is magic on ribs or pulled pork! Here is our flavor-packed, homemade BBQ sauce recipe.
We believe that homemade BBQ sauce is just plain fun and that anybody can follow this traditional style recipe.
We have borrowed some basic Memphis BBQ sauce recipes, and through some experimentation suggested from our Memphis relatives, produced the Memphis BBQ sauce we love.
Experiment with ingredients to make it uniquely yours (as we have), follow our Memphis Style BBQ Sauce, and enjoy the wonderful experience of a homemade sauce, Memphis style!
Memphis Style BBQ Sauce Recipe
1 Tbsp Garlic Powder
1 Tbsp Chili Powder
1 Tbsp Onion Powder
2 Cups Ketchup
2/3 Cup Apple Cider Vinegar
3 Tbsp Worcestershire Sauce
½ Cup Brown Sugar
½ Cup Molasses
½ Cup Yellow Mustard
½ Tbsp Black Pepper
½ Tbsp Table Salt
Instructions
Mix all ingredients together in a medium sauce pan and bring to a simmer. Cook over medium low heat for 1 hour stirring frequently to avoid scorching. Remove from heat and place in the fridge to cool.
_
----------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------------
VIDEO EQUIPMENT:
Vegas Movie Studio 14 -
Canon EOS T6i Camera -
Canon EF-S 24mm Lens -
Canon EF 40mm Lens -
Canon EF 50mm Lens -
Sunpak Ultra 6000PG Tripod -
Z Tripod Adapter -
----------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------------
COOKING & GRILLING EQUIPMENT:
Brinkman Trailmaster Limited Edition -
Brinkman Firebox Basket -
Brinkman Premium Grill Trailmaster Cover -
NEXGRILL Deluxe 6-Burner Gas Grill -
NEXGRILL Cover -
Knob Where You Need It, Propane Knob Extension -
Weber Kettle Master Touch 22in -
Weber Cover -
Weber Rapid Fire Chimney Starter -
Weber Char Basket -
Weber Firestarter Cubes -
Smokenator 1000 Kit -
Maverick 733 Wireless Thermometer -
Instant Read Meat Thermometer -
Memphis Style Dry Ribs on the Traeger Timberline 1300 | Heath Riles BBQ
We're making Memphis Style Dry Ribs using our brand new, award-winning Competition BBQ Rub! Simple BBQ is the best BBQ. Personally, I love a good dry rib, and we're adding a little Memphis flare to this recipe. Our new Competition BBQ Rub is sweet, spicy, sand savory. I developed this rub before Memphis in May, and it helped bring home 1st place ribs. This rub is great on pork, chicken, and beef. Get your hands on a bottle and try this recipe at home!
Full Step-By-Step Recipe:
Heath Riles BBQ Products:
Merch:
More Heath Riles BBQ Recipe Videos:
Printable recipes at 'Shootin' The Que' recipe blog:
Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!
WHAT HEATH USED:
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Competition BBQ Rub
• Prairie Fresh Prime Baby Back Ribs
• Benchmade Meatcrafter Knife
• Royal Oak Charcoal Hardwood Pellets
• Thermapen One
• Traeger Timberline 1300
• French's Yellow Mustard
• Large Aluminum Sheet Pan
• Plastic Spray Bottle
• Aluminum Foil
INGREDIENTS:
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Competition BBQ Rub
• Prairie Fresh Prime Baby Back Ribs
• Yellow Mustard
DIRECTIONS:
1. Fire up your grill to 300º.
2. Take your ribs out of the pack and trim off any excess fat.
3. Coat both sides of your ribs in yellow mustard.
4. Season both sides of your ribs with Heath Riles BBQ Competition BBQ and Garlic Jalapeno Rub.
5. Place your ribs on your grill for 2 hours, or until it reaches an internal temperature of 170º. Spritz with water after the first hour and then every 30 minutes.
6. After 2 hours, wrap your ribs in aluminum foil and place back on the grill for one hour.
7. Once your ribs are hitting 203-207º internally, take them off your grill and out of the foil.
8. Dust both sides of the ribs with more Heath Riles BBQ Competition BBQ Rub.
9. Place the ribs back on your grill for about 5 minutes.
10. After about 5 minutes, take your ribs off the grill and let them rest for about 10-15 minutes.
11. Slice and serve.
CONNECT WITH HEATH:
Facebook:
Instagram:
Twitter:
TikTok:
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pork #ribs #traeger #pelletgrill #bbqrubs #memphis #memphisbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #dryribs
How to make Memphis Style BBQ Sauce
In this episode, we are going to make Memphis Style BBQ Sauce!
Equipment I use to film these videos:
Canon 5D mk II:
Rode microphone:
Zoom H5:
Weber BBQ:
This episode is proudly supported by Clean Heat BBQ:
Also proudly supported by G-Fresh spices:
Follow us for more at:
Patreon:
Website: freetocook.net
Facebook:
Instagram:
Please Like, Comment and Subscribe!
Memphis Style Rib Recipe | How to smoke Memphis Style Dry Rub Ribs Malcom Reed HowToBBQRight
For more how-to recipes visit:
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Memphis Style Rib Recipe | Memphis Dry Rub Ribs Recipe
Memphis ribs are some of my favorite ribs. Memphis style Ribs are simple, dry, a little spicy and delicious.
To cook these dry rub ribs yourself, you don’t need to much… just some baby back ribs (in Memphis it’s all about the baby backs – or loin back ribs as they are also called), you need some hickory wood and a paprika-based dry rub.
Before you can start cooking your Memphis Dry Rub Ribs, you need to fist get your baby back ribs and wash them, remove the membrane and get them ready to smoke.
After your ribs are ready, you give them a good dose of a dry rub. You don’t need a binder like mustard or oil to make your rub stick because we are going to let this rub sit on your ribs for several hours.
To get Killer Hogs The BBQ Rub, visit:
After you get your baby back ribs rubbed really good on both sides, you will put them back in the fridge for about 3.5 hours. At the 3.5 hour mark, you will need to get your smoker fired up and pull your ribs out so they can come up to room temp. You always want to make sure your ribs – or any meat you smoke – is at room temp before you place it on the smoker.
I like to cook my Memphis style baby back ribs at 250 degrees. I use a charcoal base to provide my heat source and then I throw in a couple pieces of hickory wood to give me that light, blue smoke I’m shooting for.
Once your smoker has stabilized and your baby back ribs are up to temp, it’s time to put the ribs on the smoker. With this method we don’t wrap our ribs, but we do give them a baste – starting at the 1.5 hour mark and then every 45 minutes – 1 hour after that.
If you keep your heat stable, the smoking process on these Memphis Style dry ribs is really simple. It takes around 4.5 hours to get them perfectly tender where they have a great snap without being over-cooked.
Once your Memphis style ribs have reached the tenderness you are looking for, it’s time for one last step to make these smoked ribs truly a Memphis-Style Rib… You need to give them one last dusting of a paprika-based Memphis dry rub on top right before you serve them.
These Memphis style dry rub ribs are some of the best eating ribs around. You would be proud to serve them to your friends and family.
For more how-to recipes visit:
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Peach & Hot Honey Glazed Ribs - these are a MUST try! #recipe #bbq #competitionbbq
Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and St. Louis style ribs!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 racks baby back ribs, spareribs, or St. Louis-style ribs
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 cup barbecue sauce
✅Instructions
1️⃣ Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
2️⃣ Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery.
3️⃣ In a small bowl, stir together the ingredients for the dry rub, paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
4️⃣ Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.
5️⃣ Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs.
6️⃣ Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐