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How To make Memphis Style Method For Ribs Weber
MEMPHIS STYLE METHOD:
Weber:
: Memphis Style refers to the John Wills method and recipe of John Wills Bar-B-Que Pit, in east Memphis Tennessee. John and his family have provided pork ribs "crunchy brown on the outside and lean white in the middle with a sweet and tangy sauce." Step #1: The Memphis starts with rubbing a spicy dry marinade into the meat before cooking. Step #2: Tending the ribs on a long, low, smokey fire, of white oak or hickory. Basting with a second marinade, turning often on a horizontal rack, every half hour or so. Cook over a (225F) degree, smokey fire. Cooking could take 5 to 9 hours depending on the size of the cooker etc. Stop using the basting sauce about an hour before serving. Step #3: Warm the Memphis sweet sauce and either brush it on during the last 20 minutes of cooking or serve it on the side. Weber Method; See #1 above and then. cook on low indirect fire on a large weber kettle with chunk style charcoal. Use a water filled drip pan under the ribs, a boiling pot of water over the coals. Stand the ribs up on edge in a vertical rack, and try to cook the ribs on a calm day, (wind under 10mph). Cook 5 to 7 hours basting often (every half hour), with the basting sauce, STOP using the basting sauce about an hour before serving. See step #3 above for sweet sauce tips. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
How To make Memphis Style Method For Ribs Weber's Videos
How to cook Baby Back Ribs on the Weber Kettle! | Chuds BBQ
In this vid I show how to cook baby back ribs on a Weber Kettle! Super easy rib cook for the beginner, because who doesn't love simple smoked ribs!?!
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Memphis Dry Baby Back Ribs | Swine & Bovine Barbecue
Memphis Dry Rub:
1/4 cup paprika
1T granulated garlic
1.5t celery salt
1.5t chili powder
1.5t table grind black pepper
1t granulated onion
1t dried thyme
1t dried oregano
1t ground mustard
1t yellow mustard seeds
1t MSG
.5t celery seed
Mop Sauce:
1/2 stick butter
1 small sliced onion
2 cloves crushed garlic
1 sliced lemon
Heavy pinch of salt
8oz apple juice
8oz apple cider vinegar
2-3T dry seasoning
Memphis style ribs
Our take on a Memphis rib.
The ribs we used were a loin back rib(aka baby back rib) I removed the membrane then seasoned them with Craft Spice Blends whiskey maple bacon rub. I cooked the ribs on a Weber Smokey Mountain smoker at 250f for about five hours. At the two hour mark, I spritzed the ribs with a mixture of apple juice and water and again every 45 minutes or so until done. When the ribs were done, I let them rest for about ten minutes then applied a light dusting of rub for flavor.
The charcoal I used for the cook was standard Kingsford charcoal briquettes and hickory wood that I had cut up into small chunks.
Texas Style Spare Ribs
Texas Style Spare Ribs
As a BBQ man I personally enjoy traditional Texas style spare ribs. A sharp contrast to sweet, St. Louis style ribs that are so common in the competition BBQ world. If you have ever been to a Texas BBQ joint then you have probably had a really long pork rib that has not been trimmed down to a St. Louis cut rib.
Recipe:
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Memphis Style Rendezvous Ribs (Recipe) - How to Pit Roast Baby Back Ribs on the Mini WSM
These ribs were completely awesome - pit roasted the same way they do at the Rendezvouse (over charcoal). This can best be accomplished in a vertical smoker like I did. This technique couldnt be simpler, mop ever 15 minutes - flip at 45 and season when done. I really hope you give this recipe a try!
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Memphis Style Ribs Recipe
How to make Memphis style BBQ ribs. BBQ ribs recipe
In this video I prepare and cook pork spare ribs with a taste of Memphis by using the Rendezvous rub and sauce. Also I use a mop while cooking these ribs, that is the actually recipe that Rendezvous uses on their ribs. My ribs are cooked low and slow, unlike the traditional Rendezvous ribs, and made for some very tender and flavorful ribs. I've included a link right here, for there products that are available on Amazon.com:
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Ingredients
Spare rib rack 2 , membrane removed
Rub 1⁄2 Cup (8 tbs) (Rendezvous)
Vegetable oil 1⁄4 Cup (4 tbs)
FOR MOPPING SAUCE
Water 1 Cup (16 tbs)
White vinegar 1 Cup (16 tbs)
Rub 4 Tablespoon (Rendezvous)
Bbq sauce 8 Tablespoon (Rendezvous)
Directions
GETTING READY
1. Preheat the grill dome to 225 F.
2. Brush oil on the spare rib and then spread the rub all over.
MAKING
3. Put maple wood for smoking. Place the ribs on the grill and let them cook for about an hour.
4. Meanwhile mix together water, white vinegar, rendezvous rub and rendezvous sauce in a pot. Heat the mopping sauce on a stove top so that everything is well combined.
5. Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every one hour on the ribs.
6. Remove the ribs from the grill and place them on a tray. Wrap an aluminium foil around the ribs and let them rest for 30 minutes.
SERVING
7. Slice and serve the ribs all by themselves or with a sauce of your choice.
Things You Will Need
Grill dome
Maple wood
Aluminium foil
Mop
Recipe Summary
Difficulty Level: Medium
Dish: Barbecue Spare Ribs
Course: Main Dish
Cuisine: American
Method: Barbecue
Channel: BBQnGrill
Restriction: High Protein
Taste: Savory
Servings: 8
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