How To make Melting Moments with Orange Buttercream
3 c Butter or margarine; room
-temp 1/2 c Granulated sugar
1 Egg
1 1/2 ts Vanilla
2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Flaked coconut
Dipping chocolate Orange buttercream: 1/2 c Powder sugar
2 tb Butter or margarine; room
-temp 1 1/2 ts Orange juice
1/2 ts Orange rind; grated
Combine 3/4 cup of the butter, the granulated sugar egg and 1 tsp. vanilla in large mixer bowl; beat at high speed until light and fluffy. Stir in flour, baking powder and salt together; add flour mixture and coconut to butter mixture and mix well. Shape into balls using round teaspoon of dough for each; place on greased cookie sheets and flatten with floured fork or use cookie stamps. Bake in preheated oven until golden, 12 to 15 minutes. Remove from cookie sheet and cool on wire rack. Melt dipping chocolate over hot water in top of double boiler. You can use 4-ounces of semisweet chocolate and 1 tbsp. vegetable shortening. Stir occasionally until chocolate melts. Remove from heat. Dip half of each cookie in melted chocolate; place on aluminum foil and let stand until chocolate sets. Prepare Orange Butter cream. Invert half of the cookies so flat side is upright, place a slightly rounded 1/2 teaspoon of Buttercream on each (use a pastry tube, it's easier!). Top with remaining cookie, flat side down, forming a sandwich. To make the Orange Cream: Place ingredients into small mixing bowl; stir until smooth. A teaspoonful of grated orange rind may be added to cookie dough if desired. Makes about 2 dozen cookies. -----
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Ombre Cake
Ombre Cake
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This moist and delicious cake is covered in a beautiful ombré of indulgent white chocolate buttercream and dusted with colored sanding sugar for a bit of wintery sparkle.
I definitely think it looks Frozen themeed and yes, this cake woulfd be perfect for Elsa's birthday!
You can totally skip the ombre buttercream if your short on time. The sanding sugar will still give you a beautiful blue gradient.
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Chocolate Orange Cake Design | Chocolate Cake With Orange Cream Cheese Frosting | Simple Cake Design
This is and Easy tutorial on how to make chocolate and orange cake.
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Orange Cupcakes With Red Wine Frosting | Sanjeev Kapoor Khazana
Cupcake flavoured with orange and served with red wine frosting.
ORANGE CUPCAKE WITH RED WINE FROSTING
Ingredients
Zest of 1 orange
¼ cup orange juice
1 cup butter
1 cup castor sugar
2 eggs
1 cup refined flour
1 teaspoon baking powder
Fresh blueberries for garnishing
Fresh mint sprigs for garnishing
Frosting
1 cup red wine
¼ cup castor sugar
1 cup butter
½ cup icing sugar
¼ teaspoon vanilla essence
Method
1. Preheat oven to 180° C. Place individual cupcake moulds on a baking tray and line them with paper cupcake cases.
2. Cream together butter and castor sugar in a bowl using an electric beater.
3. Break in an egg and whisk. Break in another egg and add orange zest and whisk well.
4. Sieve together flour and baking powder in the mixture and fold well. Add orange juice and mix well.
5. Fill a piping bag with prepared batter and pipe out into lined cupcake moulds filling ¾ of it.
6. Put the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and cool.
7. Heat red wine in a non-stick pan. Add castor sugar, mix and cook till it reduces to syrup consistency. Remove from heat and cool.
8. Cream together butter and icing sugar in another bowl. Add vanilla essence and mix. Add some reduced red wine and mix well.
9. Fill a piping bag fitted with a star nozzle with frosting and pipe on top of cupcakes.
10. Serve garnished with fresh blueberries and mint sprigs.
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Passion Fruit Melting Moments - In The Kitchen With Kate
Hey guys :) today I'm showing you how to make these delicious passion fruit melting moments which will be perfect for when the sun comes out.
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Recipe: By Sainsburys
170g Salted butter, softened
60g Icing sugar
170g plain flour, plus extra for dusting
60g Corn flour
1tsp Vanilla extract
Filling:
80g Salted butter, softened
80g icing sugar
The juice of 1-2 ripe passion fruits
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Chocolate Melting Moments | Everyday Gourmet S7 E17
As seen on Everyday Gourmet.
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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