How To make Melt In Your Mouth Potato Muffins

BIA082 SWEET POTATO MUFFINS (something new to use those nutritious, delicious sweet potatoes for)

Not too sweet, sweet potato muffins that you will want to make over and over again. Toasted pecans on the top adds a new layer to the flavors.

THE @HAPICYMRU COOK-ALONG - SWEET POTATO MUFFINS AND PASTA CARBONARA

Happy Thursday Pawb! In today's @HAPIcymru Cook-ALONG we are celebrating Healthy Eating Week and we are making a delicious Pasta Carbonara and Sweet Potato Muffins. Both dishes require you to give them a #littlemix in #onedirection to make them absolutely #BTS - Blasus, Tasty & Scrumptious! #happycooking #coginiohapus

Perfect cupcakes, Muffins rezept | chocolate filled and moist cupcakes.

The best cupcakes recipe is here.
The texture is light, fluffy, and melt in your mouth good .
These cupcakes are super soft and easy to make at home.
Watch my video till end also like and share.
Thanks.

Parmesan Potato Stacks Recipe

This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

To print the recipe check the full recipe on my blog:


#potatostacks #parmesanpotatostacks #potatorecipes

0:00 - Intro
0:17 - Butter muffin pan
0:29 - Peel potatoes
0:39 - Cut potatoes into thin slices
0:54 - Add the rest of ingredients
1:38 - Toss to coat
2:00 - Layer potatoes into stacks
2:25 - Baking time
2:59 - Enjoying the results

Ingredients
Makes about 4-6 servings
3 tbsp (45g) butter, melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)


1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.

2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.

3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.

4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.

5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.

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