How To make Melt In Your Mouth Blueberry Cake
2 Egg whites
1/4 c Sugar
1/2 c Butter
ds Salt 1 ts Vanilla extract
3/4 c Sugar
2 Egg yolks
1 1/2 c Flour; sifted
1 ts Baking powder
1/3 c Milk
1 1/2 c Blueberries
Recipe by: Copper Light In Port Clyde, Maine Pat beat the egg whites until stiff. Add 1/4 C sugar. In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks. Beat until light and fluffy. mix the flour & baking powder, add alternately with the milk to the creamed mixture. Fold in the egg white mixture and the blueberries. Grease a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated sugar. Bake in a 350 oven for about 50 minutes or until it tests done. Place the pan in the upper 1/3 of the oven Serves 9 -----
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Blueberry fruit cake
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This blueberry lemon bread is a favorite food of ours. It is moist and sweet and perfect for dessert, breakfast, or with a cup of tea or coffee. The recipe is simple and uses easy to find ingredients, and all the ingredients can be mixed by hand -- no mixer needed!
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BLUEBERRY CAKE | Cake with dried Blueberry | easy cake recipe | Cookree Show|
BLUEBERRY CAKE
with dried blue berries
Ingredients
Dried blueberries - 100 grm
Flour - 1 cup
Sugar- 1/2 cup
Egg - 2 nos
Oil - 1/4 cup
Baking soda
Baking powder
salt
Milk - 1/4 cup
White chocolate (melted)- 1/4 cup
Whipped cream - 1/2 cup
corn flour - 1 tspn
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Easy BLUEBERRY CAKE recipe - soft like a sponge cake but moist like a chocolate cake
Today quick and easy recipe, if you are in quarantine you can safely use the frozen blueberries that you have in the refrigerator. In fact, today we bake the BLUEBERRY CAKE ???? perfect for breakfast but not only. I wrote the ingredients here so you are more comfortable. Let us know your experiences and give us your advice.
INGREDIENTS:
Sugar 200 g or 1 cup
Egg 1
Seed oil 110 ml or 1/2 cup
Zest of 1/2 lemon
flour 250 g or 2 cups
Baking powder 1 teaspoon
Salt. 1/2 teaspoon
Milk 110 ml or 1/2 cup
Blueberries 300 g or 1 cup
cooking in the preheated oven at 180°C or 350°F for 41 minutes
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