How To make Melt In Mouth Biscuits
DOUGH:
1 1/2 c All purpose flour
1 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/8 ts Baking soda
3 tb Solid veg. shortening
-or unsalted margarine 3/4 c Buttermilk OR 1 CUP HEAVY
-CREAM 1 c All purpose flour, for
-shaping biscuits 2 tb Butter or margarine, melted
1. Heat oven to 475 degrees. Spray an 8" baking pan
with cooking spray. 2. In a medium sized bowl, mix flour, sugar, baking powder, salt, and baking soda until blended. Cut in shortening with pastry blender, or work it in with fingertips until lumps are no larger than small peas. 3. Stir in buttermilk ( or cream) and let stand for 2-3 min. dough is very wet. 4. Pour remaining 1 cup all-purpose flour onto a
plate. Flour hands well. Scoop up about 2 Tbsp. dough and scrape it onto the flour. Sprinkle more flour onto the dough. Gently pick up clump of dough and shape into a soft round by passing it from hand to hand, shaking off excess flour. Place in middle of prepared pan. Shape 9 more biscuits this way. 5. Brush tops with melted butter. Bake 16-18 min or until tops are evenly brown. These are the best biscuits I ever made! PLEASE MAKE THEM FIRST WITH THE HEAVY CREAM. IT IS MUCH BETTER THAN MAKING THEM WITH BUTTERMILK! This recipe came from the Woman's Day Magazine, 2/22/94
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Butter Cookies - Melt in Mouth
#buttercookies #meltinmouth
butter 250 gram
powder sugar 140 gram
vanilla essence 1 tsp
egg one
maida/flour 2 & 1/2 cup (300 gram)
milk powder 1/3 cup (50 gram)
Melt in Your Mouth Cookies – 3 Ways
Melt in your mouth cookies comes in different shapes, here I gathered for you 3 easy recipes to make the best butter cookies that will melt in your mouth.
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Butter Cookies Melt In Your Mouth | Eggless & Without Oven | Yummy
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TODAY'E RECIPE IS Butter Cookies Melt In Your Mouth | Eggless & Without Oven | Yummy
INGREDIENTS:
BUTTER - 100 GM (SOFTEN)
POWDER SUGAR - 5 TBSP
VANILLA ESSENCE - 1/2 TSP
FLOUR/MAIDA - 3/4 CUP ( 1/4 CUP 3 TIMES)
CORN FLOUR - 1/4 CUP
1 CUP = 250 ML
*you can skip corn flour & add in total 1 cup flour. but for better result do not skip corn flour*
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How To Make Melt In Your Mouth CRISPY BUTTER COOKIES!
How To Make Melt In Your Mouth CRISPY BUTTER COOKIES! Easy Meals video with Chef and More Melt In Your Mouth CRISPY BUTTER COOKIES! Simple, Quick & Easy!
This is an easy 5 ingredient buttery old fashion shortbread cookie recipe.
Ingredients:
1 cup butter room temperature
1 cup confectioners sugar
1 teaspoon vanilla extract
2 cups all purpose flour
1 tablespoon milk
Directions:
Heat oven to 350 degrees Fahrenheit
In large mixing bowl cream the butter, vanilla and sugar until light and fluffy
Add the flour and mix until very crumbly
Add the milk and mix just until it start to become smooth
Using a piping bag pipe out the cookies on parchment paper
Bake 20 minutes or until edges are golden brown
It's an easy meal:
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