How To make Melrose Plates
6 ounces pasta
cooked
2 cups chicken breast :
cooked
1 cup celery diced
1 cup mandarin oranges :
try apples
1/2 cup waterchestnuts -- slivered
2 tablespoons parsley-fresh -- chopped
3/4 cup nonfat plain yogurt
2 tablespoons honey
1 tablespoon frozen orange juice concentrate
1 teaspoon poppy seeds
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
lettuce-any kind you like
In a large bowl mix pasta,chicken,celery.oranges,waterchestnuts and parsley.. In a seperate bowl stir together Yogurt,honey,orange juice concentrate,poppyseeds,mustard and pepper. Pour yogurt mixture over chicken-pasta mixture and toss.Serve on a bed of lettuce.. Hint: "If you don't have any chicken on hand(or on foot or on head...) try tuna,turkey,crabmeat or shrimp in its place." The book says" 5 grams of fat and 418 calories"
How To make Melrose Plates's Videos
BURGER AND CHIPS WITH MELROSE CHEESE
For a delicious meal that beats any friday night supper...
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AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls
Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here????
✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk [240 ml] (lukewarm)
1/4 cup oil (any cooking oil)
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it.
Air fryer Model: Philips HD9200/91 4.1 Liter
NOTE:
1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly.
2. Pre-heat the air fryer if preferred.
2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it's brown. Air frying the bread for longer time without flipping it may result to a toasted top crust.
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Cheese Spread - vintage recipe
How to make a soft, spreadable cheese paste. Customise the flavour any way you like!
Print the recipe
Visit the Vintage Kitchen website for recipes, updates and behind the scenes accidents, er, I mean information
Music:
Song of Sixpence by 4 and 20 Blackbirds
Music kindly supplied by Mevio's Music Alley
License:
Fig & Olive on Melrose in Los Angeles
Fig & Olive has incredible dishes and olive oils to tempt your senses right on Melrose Place! We tasted the apertivo plates:
FIG & OLIVE TASTING PLATES
FRENCH TASTING PLATE
Fromage de Chevre with olive oil
Baby beets with raspberry dressing
Cucumber, shallot, yogurt crostini
Heirloom cherry tomato with micro basil
SPANISH TASTING PLATE
Malaga olive
Beef tartar*
Tuna, tomato, chive
Manchego, fig jam, Marcona almond crostini
ITALIAN TASTING PLATE
Gorgonzola cheese
Mixed olives
Artichoke marinade
Mushroom, artichoke, parmesan crostini
Video filmed and edited by Ashley Moradipour
March 2015
Recent playlist: Adventures in Los Angeles.
Filmed by Lisa with a Microsoft (Nokia) Lumia Icon
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Safe Travels!
Lisa Niver
We Said Go Travel
March 2015
Pecan Shortbread Cookies | Taste of MelRose
Something about this recipe makes my heart melt like butter.
With their mouth-watering buttery flakey texture, these cookies are the perfect excuse for a sweet treat. #TasteOfMelRose
For more on this recipe and other kitchen inspiration, follow:
tasteofmelrose.com
instagram.com/tasteofmelrose
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Produced by Two Feet South
Directed by Jennifer Cawley Photographs
Tune Poke | Taste of MelRose
LA is a melting pot, not only full of some amazing people and cultures but authentic stores where you can buy a variety of ingredients for any occasion. I recently visited Marukai, located here in the heart of Los Angeles, and it was an experience of its own. As one of the biggest Japanese supermarkets in LA, they offer a wide variety of just about anything fresh and authentic you could possibly be looking for.
I have had the craziest craving for sushi lately but with stay-at-home orders in place, I must admit, ordering in just doesn’t feel the same. Luckily, Marukai had my back. Sushi has never been easier, and I am making this poke again and again!
For more on this recipe and other kitchen inspiration, follow:
tasteofmelrose.com
instagram.com/tasteofmelrose
facebook.com/TasteOfMelRose
tiktok.com/@tasteofmelrose
Produced by Two Feet South
Directed by Jennifer Cawley Photographs