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How To make Melba Cheesecake Pie
1/4 c Butter
1 1/4 c Graham cracker crumbs
2 tb Sugar
1 cn 16 oz Sliced Peaches,drained
1 pk Cream cheese 8 oz
1/3 c Sugar
1/2 c Sour Cream
1 Egg
1/2 ts Almond Extract
1/3 c Raspberry Jam
Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft. Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120
How To make Melba Cheesecake Pie's Videos
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15 minutes of prep and you will have a beautiful and party perfect dessert, made of peach preserves and raspberries nestled in a sugar cookie crust.
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How to Make peach melba. Peach Melba is a simple dessert of vanilla poached peaches, raspberry syrup and vanilla ice cream. It's elegant and perfect for summer! Peach Melba recipe at
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How to Make Peach Melba
FULL RECIPE BELOW
This dish was created and named for a famous Australian opera singer Auguste Escoffier was a big fan of. But even beyond the history, this refreshing dessert is simply delectable in all the right ways.
Check out more from Learn To Cook at
PEACH MELBA RECIPE:
Ingredients:
6 peaches
1 cup white wine
2 cups water
¾ cup sugar
1 vanilla bean
3 pints raspberries
1 tablespoon sugar
1 tablespoon lemon juice
Fresh mint
2 pints vanilla ice cream
Method:
1. Combine in a pot the wine, water, sugar, and vanilla bean and bring to a slow simmer.
2. Cut peaches in half and mark an X on the bottom of each peach.
3. Add peaches to simmering liquid and poach for 2-3 minutes until soft, the time will depend on the ripeness of the peach.
4. Remove from the liquid with a slotted spoon and set aside.
5. Pre-pare the raspberry sauce. In a blender puree 2 pints of raspberries, 1 Tablespoon sugar, lemon juice and ½ cup of the poaching liquid, sieve to remove the seeds.
6. Scoop vanilla ice cream in a bowl add one peach ½ and drizzle with raspberry sauce and garnish with raspberries and fresh mint.
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Great simple recipe - Peach melba with a twist -
Not exactly the real recipe, but an easy and fast version. And still tastes great.
SOFT AND CREAMY PEACH CHEESECAKE
Delight your loved ones this summer with this Simple beautiful homemade peach cheesecake recipe. It may take a bit of time, but it’s relatively easy to prep and it is definitely worth the wow factor! This is a do ahead dessert. You’ll need to begin preparing this dessert at least one day in advance. This cheesecake is worth every bit of love and effort you put into it.