3 c Plain yogurt 2/3 c Sugar 1/2 c -Iced water 8 Ice cubes, partially cracked Add all ingredients to a blender & blend for a couple of minutes. Pour into 4 chilled glasses & serve. From: MARK SATTERLY
How To make Meetha Lhassi's Videos
Dahi ki Meetha Lassi ! Sweet Lassi Recipe @Tapan's kitchen
Dahi ki Meetha Lassi ! Sweet Lassi Recipe @Tapan's kitchen
Sweet Lassi Recipe's Ingredients:- Sweet Yogurts (curd)dahi 100g Sugar 2 tbs Banana 1 Black salt Chat masala Almond nuts Khoa/Mawa Water
(Tapan's kitchen) Hey guys (tapan's kitchen) welcome to my YouTube channel. In today's video I will show you how to make sweet Lassi in short time.
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(Tapan's kitchen) Channel Owner My Name: Tapan Halder My Email: infotapanhalder@gmail.com My Home: Dhakuria, Kolkata-700045 __( live- Jodhpur park)__
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Rabidi Lassi Recipe ( Odia ) : Learn the step-by-step procedure of this delicious Odisha style sweet summer drink in this video. Try it at home and server it chilled.
Ingredients: 1. Yogurt / Curd - 1 glass ( 400 gm ) 2. Sugar - 6 tbsp ( add according to your taste ) 3. Rabri / Rabdi / Rabidi - 4 tbsp 4. Grated coconut - 4 tbsp 5. Broken dry fruits ( Cashew, Raisins , Pistachio ) 6. Chopped cherry ( 4-5 nos ) 7. Whole dry fruits ( Cashew, Raisins , Pistachio ) , for garnishing 8. Whole cherry - 2 ( For garnishing ) 9. Bourn Vita - 2 tbsp ( Do not skip it )
For Rabidi recipe ( rabdi / rabri recipe ) :
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bengali mishti doi | mishti dahi recipe | sweet yoghurt - tips & tricks, no oven no pressure cooker
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mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi recipe with detailed photo and video recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yogurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar / jaggery with some yogurt for starter. mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi with step by step photo and video recipe. basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter. after adding the starter, it left for fermentation in dry warm place which yields thick sweet yogurt or mitha dahi.
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Jeddah Lassi walay ka tanda meetha dudh (Sweet milk)
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Jeddah Lassi walay ka tanda meetha dudh (Sweet milk)