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How To make Mediterranean Vegetable Pizza

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Dough 1 1/2 ts Dry yeast
2 c Bread flour
1/4 c Wheat bran
3/4 ts Salt
2 tb Minced prunes(If prunes are
Hard, our boiling water over Them to Often, then drain well.) 3/4 c Plus 2 TAB water
1 tb Yellow cornmeal
Topping 2 md Onions
1 md Zucchini
1 lg Tomato
4 Garlic cloves
2 ts Chopped fresh basil
1/2 ts Dried oregano
1/2 ts Dried thyme leaves
Add all ingredients for the dough except the cornmeal in order suggested by your bread machine manual and process on the dough cycle accourding to manufacturer's directions. While the dough is being processed, preheat the oven to 450 degrees. Place the onions in their skins, the whole zucchini, the tomato, and the garlic cloves in their skins on a nonstick baking sheet. Bake the tomato and garlic 20 minutes, the onions and zucchini 40 minutes. Let the vegetables cool. Peel the onions and garlic. Chop the vegetable3s coarsely. At the end of the dough cycle, remove the dough from the machine and divide it in half. On a floured board with a floured rolling pin, roll each piece of dough into a 10-inch round. Sprinkle the cornmeal on 2 nonstick baking sheets or pizza pans. Place the dough on the pans, prick all over with a fork, and bake 15 minutes. Top the pizzas with the chopped vegetables and bake 5 minutes longer. Remove the pizzas from the oven and sprinkle with the basil, oregano, and thyme on top. Eat hot or at room temperature. If you want ff cheese, make sure you add it under the vegetables so it melts and stays soft. 171 calories; 0.9 g fat; 0 mg cholesterol

How To make Mediterranean Vegetable Pizza's Videos

The Ultimate Mediterranean Pizza Recipe ????????

???????? Experience the authentic flavors of the Mediterranean right in your own kitchen. From the crisp Stonefire Artisan Pizza Crust to the mouthwatering combination of fresh ingredients, this pizza is a true masterpiece.????

???????? Get ready to tantalize your taste buds with a delightful medley of flavors. ???????????? Layered with sun-ripened tomatoes, tangy Kalamata olives, creamy feta cheese, and a drizzle of extra virgin olive oil, every bite is a burst of pure Mediterranean bliss.????

???????? Let’s not forget the secret ingredient - the Stonefire Artisan Pizza Crust! ???? Its crispy texture and authentic taste provide the perfect canvas for your culinary creativity.????

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???????? Watch the full video to learn how to create this flavorful masterpiece step-by-step! Don’t forget to like, save, and share this reel with your foodie friends! ????????????

Recipe: Mediterranean Pizza

You’ll Need:
1 pack of Stonefire Artisan Thin Pizza
2 Tbsp olive oil
2 cloves of garlic, diced
3-4 sprigs of fresh oregano, chopped
½ lb of cherry tomatoes, halves
1 cup of shredded mozzarella cheese
½ cup feta cheese, crumbled
¼ cup of artichoke hearts
¼ red onion, sliced thin
¼ cup of arugula
¼ cup of black olives or kalamata, pitted and sliced
garnish: salt and pepper, chili flakes, fresh herbs (optional)

To Make:
1. Preheat oven to 400 F.
2. Make herbed olive oil by combining olive oil, garlic and oregano in a bowl. Brush onto pizza crust.
3. Top crust with an even layer of mozzarella cheese, tomatoes, artichokes, olives, red onion slices, feta and arugula.
4. Bake for 12-14 minutes or until cheese is melted and crust is golden brown.
5. Remove from oven and garnish with chili flakes, salt and pepper and fresh herbs, if desired. Enjoy!
#MediterraneanPizza #HomemadeDelights #StonefireCrustMagic #TasteOfGreece #PizzaPerfection #CookingWithLove #FoodieHeaven

Cannellini Bean with Mediterranean Veg Pizza Recipe

This alternative pizza topper features tasty cannellini beans and fresh mediterranean vegetables. The cannellini beans are packed full of protein and count towards your 5-a-day.

1 x 220g can Napolina Cannellini Beans, drained
2 teaspoons of Napolina Extra Virgin Olive Oil
2 cloves garlic, finely chopped
4 teaspoons of Napolina Green Pesto
6 cherry tomatoes, halved
6 courgette slices
½ red onion, sliced into strips
¼ large yellow pepper, sliced into strips

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Check out this video to learn how to make your own pizza dough

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Mediterranean lavash flatbread pizza- MUST TRY Vegetarian fusion recipe of mediterranean & italian

Bringing you this Mediterranean lavash flatbread pizza, if you like hummus, thin-crust, and cheese, this is right up your alley! It brings together two of my favorite cuisines, Mediterranean and Italian. The Za’atar spices paired with the halloumi and mozzarella cheese are just mind-blowing, seriously trust me!! The honey/agave on top takes it to the next level. It is also super healthy and quick to make, you can have it ready in 30 mins which makes this the perfect lunch. It is a perfect recipe to make with your kids, they can add whatever toppings they like and will love it. I can’t wait for you to try this and tell me how much you love it!!

Happy Cooking!

Full Recipe:

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Servings: 2-4 servings
Prep Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins

Ingredients:
2 lavash flatbreads
1/2-2/3 cup halloumi grated
1/2 cup mozzarella grated
1 tbsp Za’atar powder
3/4 cup roasted red pepper hummus or hummus of your choice
Vegetables of your choice- Onions, Capsicum, Chopped garlic, Scallions, corn, etc
1.5 tbsp oil
1-2 tsp chili flakes
1-2 tsp honey/agave

Directions:
Preheat the oven to 375F.
Lightly toast lavash flatbread for 2 mins.
Mix the cheeses with Zataar seasoning.
In a food processor add the hummus. Add 1 tbsp of the olive oil and chili flakes (unless you don’t like spice) This helps make it creamier. You can even add 1/2 tbsp yogurt.
Spread out the hummus between the flatbreads.
Sprinkle cheese mixture over the hummus.
Add the veggies of your choice including chopped garlic over the cheese.
Bake it for 5-8 mins at 375F till the cheese melts and the flatbread is crisp. I added some basil leaves when 2 mins were left.
Drizzle the honey/agave over it.
Cut and serve.

CREAMY MEDITERRANEAN VEGGIE PIZZA

A Crisp Crust with a Creamy Spinach Sauce Topped with Artichoke Hearts, Roasted Red Pepper Strips and Kalamata Olives. Get the Recipe at culinarilyyours,org

Mediterranean Veggie Pizza

This light and boldly flavored Mediterranean Veggie Pizza is healthy (and vegetarian!) and works well as a main dish or even an appetizer and comes together in about 40 minutes!

WIFE CHOOSE 6 PERFECT PIZZA COMBINATIONS OF INGREDIENTS

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???? MY MASTER CLASS PIZZA : ????
Hooo Boyyyy this video It will remembered for ever!!! I organized our évent (you’ll see in the video what will be..) and i argue with my wife because she didn’t want my pizzas so i had her pick the pizzas so ended up making the whole video about it! Here you go how to make 6 perfect combinations of ingredients for making the best pizzas at home and business!
Leave in comments what pizzas ypu prefer.

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