Guy Fieri's Cornbread Stuffed Meatloaf | Guy's Big Bite | Food Network
This meatloaf is STUFFED with cornbread... can you get a more-comforting meal than that?!
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Cornbread Stuffed Meatloaf
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 2 hr 50 min
Prep: 30 min
Inactive: 10 min
Cook: 2 hr 10 min
Yield: 8 to 10 servings
Ingredients
Stuffing:
2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand
1/2 pound bacon, chopped
1 red bell pepper, diced
1 tablespoon seeded and minced jalapeno
2 tablespoons minced garlic
2 tablespoons chopped fresh flat-leaf parsley
Salt and pepper
1 egg, beaten
Meatloaf:
3 tablespoons olive oil, plus 3 tablespoons
1 cup diced red onion
1 tablespoon seeded and minced jalapeno
2 tablespoons minced garlic
2 pounds ground beef
1 pound ground pork
2 teaspoons sea salt
2 teaspoons freshly cracked black pepper
2 tablespoons chopped parsley leaves
1 tablespoon chopped thyme leaves
1 teaspoon dry mustard
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
6 ounces sliced Cheddar
Directions
For the stuffing: Preheat oven to 275 to 300 degrees F.
Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.
In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.
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Guy Fieri's Cornbread Stuffed Meatloaf | Guy's Big Bite | Food Network
Foodie made simple: Roasted Poblano Meat Loaf
Check out website for more great recipes:
Foodie made simple: Roasted Poblano Meat Loaf
Ingredients:
- 2 poblano chiles, roasted, seeded and diced
- 2 pounds ground beef
- 1 small onion, minced
- 1/2 cup shredded Monterey jack cheese
- 1 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 egg, lightly beaten
- 2 cups crushed Corn Chex (about 3 1⁄2 cups uncrushed)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Salsa and Mexican Crema for serving
Preparation:
1. Roast chiles under the broiler, turning often until blackened all over. Enclose in paper bag for 10 minutes.
2. Preheat the oven to 350°.
3. In a large bowl add the ground beef, diced chilies, onion, cheese, cilantro, cumin, and eggs.
4. Add the cereal and mix thoroughly. Season to taste with salt and pepper.
5. Pat the mixture into a 3 × 7 stone loaf pan. Bake until an instant-read meat thermometer inserted into the center reads 160°, about 1 hour. Let stand for 10 minutes.
6. Remove the meat loaf from the pan and slice. Serve topped with your favorite salsa and Mexican crema.
Enjoy
How to Make White Cheddar Poblano Soup
Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a restaurant!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon olive oil
• 1 medium white onion diced
• 2 garlic cloves minced
• 1 teaspoon ground cumin
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 2 large poblano peppers roasted, peeled, and diced*
• 1 1/2 cups shredded white cheddar cheese
• 2 teaspoons cornstarch
✅Instructions
00:00:14 - *How to roast poblano peppers under a broiler and dice
00:02:47 - Quick recap White Cheddar Poblano Soup
1️⃣ 00:00:59 - In a large saucepan, heat the olive oil over medium-high heat.
2️⃣ 00:01:07 - Saute onions in oil for about 5 minutes until softened, stirring occasionally. Add in garlic and cumin and let toast for 1 minute.
3️⃣ 00:01:24 - Pour in chicken broth and season with salt. Add in diced poblanos. Heat to a simmer.
4️⃣ 00:01:46 - Pour in heavy cream. Use a stick blender to puree, or transfer to a blender to puree and return pureed soup to saucepan.
5️⃣ 00:01:35 - In a small bowl, toss shredded cheese with cornstarch. Over medium heat stir cheese into the pureed soup until melted. Heat until cheese is completely melted and soup thickens slightly.
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Family Dinner Night! Muffin Tin Mini Meatloaves Recipe
Love meatloaf? Please the adults and the toddlers in your house. These mini meatloaf muffins are kid friendly and taste delicious. They also freeze well, so make a bunch and have dinner ready in moments, or keep snacks on hand. Make meatloaf great again with this mini muffin pan version!
Recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef (90% lean)
3/4 cup milk
3/4 cup panko
1 pack (2-ounce) onion soup mix
1 teaspoon salt
2 cups beef stock
2 teaspoons ketchup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon corn starch
1 tablespoon water
~~ If it's not CERTIFIED, it's not the best. ~~
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meatloaf not the prettiest but sure is tasty
makes 2 loafs
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1 lbs bacon
2 egg
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1 c panko
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-sauce/glaze-
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325f 75 mins
Food Wishes Recipes - Beef and Rice Stuffed Peppers Recipe - Stuffed Bell Peppers
Learn how to make a Beef and Rice Stuffed Peppers Recipe! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!