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How To make Meatloaf Pie Italiano
1 envelope ground beef seasoning with onions
1 pound ground beef
1/4 cup water
1 can (8 oz.) tomato sauce
1/2 teaspoon herb seasoning
1/4 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup pitted ripe olives -- cut in half
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE POTATO TOPPING:
►2 lbs russet potatoes, peeled and cut into 1” thick pieces
►3/4 cup heavy whipping cream, warm
►1/2 tsp fine sea salt
►1/4 cup parmesan cheese, finely shredded
►1 large egg, lightly beaten
►2 Tbsp butter, melted to brush the top
►1 Tbsp Chopped parsley or chives, to garnish the top
INGREDIENTS FOR THE FILLING:
►1 tsp olive oil
►1 lb lean ground beef or ground lamb
►1 tsp salt, plus more to taste
►1/2 tsp black pepper, plus more to taste
►1 medium yellow onion, finely chopped (1 cup)
►2 garlic cloves, minced
►2 Tbsp all-purpose flour
►1/2 cup red wine
►1 cups beef broth or chicken broth
►1 Tbsp tomato paste
►1 Tbsp Worcestershire sauce
►1 1/2 cups frozen vegetables of choice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Prepping potatoes
2:29 Making pie filling
5:06 Adding potatoes over the pie filling
5:59 How to bake shepherd's pie
6:30 Finishing touches
7:17 Taste test
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