How To make Meatloaf Pie Italiano

One Recipe to Rule Them All: The Perfect Meatloaf Pie

Why have just meatloaf when you can have meatloaf pie? I will teach you how to make this delicious recipe. Click the link for full recipe.

Gordon Ramsay's Shepherd's Pie

Best and Easy Shepherds Pie recipe

Cozy recipes just taste better when made at home. I love making stews, soups, slow cooker recipes, especially in the colder months, but I also really love traditional recipes that call on classic ingredients like meat and potatoes. This best and easy shepherd's pie recipe is exactly that. Classic ground beef with a variety of vegetables under a thick blanket of mashed potatoes, baked to delicious perfection. Comfort at its finest.

Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.


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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk

Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.

Equipment:
Baking dish:
Nonstick pan:


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Recipe: DryerBuzz.com

How to Make The Perfect Shepherd's Pie/Cottage Pie | Chef Jean-Pierre

Hello There Friends, Today I'm going to be making one of my favorites. Shepherd's Pie, or since it's made with beef, a Cottage Pie. This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must refrigerate it and then reheat it after cutting. Let me know what you think in the comments below.

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PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan:
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❤️ Butter Olive Oil:
❤️ Garlic Salt:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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