Meat Loaf Recipe
Meat loaf with brown sugar tutorial video recipe. Cooking good food does not need to cost a lot. With just a few ingredients you will be on your way in making this family favorite. With adding some spice, ketchup, egg, ground beef, bread crumbs or saltine cracker, brown sugar. Place them all in a mixing bowl and mix it well with either your hands or a utensil then place it in a pan or a loaf pan form it into a loaf top and pop it into the oven and bake! Enjoy! Vera For written directions and ingredients visit
Greek Meatloaf Recipe | Healthy Meatloaf Recipe
This Greek meatloaf is a healthy meatloaf recipe with oregano-scented ground beef, herbs and vegetables, all wrapped in grape leaves. I give classic meatloaf my Mediterranean treatment with this weeknight-friendly Greek meatloaf recipe! Wrapping the meat in grape leaves makes for not only a show-stopping presentation, it keeps the meatloaf extra juicy as it bakes, all while imparting the perfect tang. #meatloaf #greekrecipes #meatloafrecipe #groundbeef #greekfood
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????INGREDIENTS: ????
???? Extra virgin olive oil
???? 2 ounces jarred grape leaves, drained and rinsed,
???? 1 slice white bread, toasted
???? 1 medium carrot, peeled and very finely chopped or grated
???? 1 celery stick, very finely chopped
???? 1 red onion, very finely chopped or grated
???? 1 small red bell pepper, seeded and finely chopped
???? 2 garlic cloves, minced
???? Kosher salt
???? Black pepper
???? 1 pound lean ground beef (or a mix of ground beef and lamb)
???? 1 egg
???? 2 tablespoons tomato paste
???? 1/2 cup chopped fresh mint leaves
???? 1 teaspoon dried oregano
???? 1 large lemon
???? Tzatziki sauce for serving,
???? Halved grape tomatoes and parsley, for garnish
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⏱️CHAPTERS⏱️
00:00 - Intro
00:16 - Tip for which meat to use
00:40 - Blanching the grape leaves
01:15 - Sautéing the chopped vegetables
02:10 - Making the meatloaf mixture
04:50 - Forming the meat mixture into a loaf
05:24 - Preparing the grape leaves
06:07 - Wrapping the meat mixture in the grape leaves
06:26 - Why grape leaves?
07:13 - Baking the Greek meatloaf
07:47 - How to serve Greek meatloaf
08:12 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
1923 Chili Meat Loaf Recipe - Old Cookbook Show
1923 Mexican MeatLoaf Recipe - Old Cookbook Show
This recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel.
Ingredients:
2 pounds beef (ground)
1 pound pork (ground)
½ pound smoked ham (ground)
1 cup cracker crumbs
2 eggs
1 teaspoon salt
2 tablespoons minced onion
½ garlic button minced
1 tablespoon Gebhardt's Eagle Chili Powder
6 drops Tabasco Sauce
½ cup milk
Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.
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In this video, I'm bringing you a delicious 1923 chili meat loaf recipe from an old cookbook. This is a great recipe for winter time, and it's perfect for a family dinner.
If you're looking for a classic winter dish, then you'll love this 1923 chili meat loaf recipe! This recipe is from an old community cookbook, and it's perfect for a family dinner. It's full of flavor, and it's perfect for a cold winter night.
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Meatloaf Recipe | Easy & Delicious - The Best Meatloaf Recipe Ever
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Meatloaf Recipe | Easy & Delicious - The Best Meatloaf Recipe Ever
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Ingredients for Homemade Meatloaf -
Beef mince - 500 grams
Bacon - 200 grams
Sausages - 200 grams
Bread crumbs - 2 slices
Eggs - 2 whole
Garam Masala Powder - 1/2 tsp
Pepper powder (coarsely crushed) - 1 tsp
1/2 a Nutmeg grated
Tomato Ketchup - 2 tbsp
Mixed Herbs -1 tsp
Juice of 1 lime
Butter - 1 tbsp
Cheese spread - 1 tbsp (optional)
Chilli flakes - 1 tbsp (optional)
Oil - 1 tbsp
Salt to taste
For the glaze -
Tomato Ketchup - 3 tbsp
Barbecue sauce - 1 tbsp
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Bake at 170 deg C for 40 to 45 min or until a skewer inserted comes out clean.
#meatloaf #meatloafrecipe #beefrecipe #bacon #beef
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