How To make Meatloaf Loaf with Herbs

How to make Goan Meat Loaf | Goan Meat Loaf Recipe | Classic Meat Loaf Recipe | Tiffin Recipe

Goan Meat Loaf... Simply Delicious!

Goan Meat Loaf is a classic recipe of ground meat, bread crumbs, spices & other natural flavorings. It is much better than buying readymade cold cuts as it is free of harmful additives & preservatives. Meat Loaf is an simple & easy dish to master, just follow our detailed step by step recipe & enjoy this classic homemade comfort food! Get Cooking Now!

If you find our Goan Meat Loaf recipe interesting, don’t forget to “like”, comment & “share” it with your friends & family. Once you try our Goan Meat Loaf recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos.

Link to our Facebook page ????
Link to our Instagram account ????


Thanks!

Chapters with Timestamps:
00:00 - Goan Meat Loaf
00:14 - Step 1 - Preparing the Ingredients
01:00 - Step 2 - Preparing the Baking Tin
01:35 - Step 3 - Marinating the Meat
03:46 - Step 4 - Baking the Meat Loaf


Goan Christmas Dishes Playlist link:



Ingredients:
Beef Mince - 1 kg
Pork Mince - ½ kg / 500 gms
Breadcrumbs - 6 tbsp
Black Pepper powder - ½ tsp
Salt - 1½ to 2 tsp
Eggs - 2
Kashmiri Chilli powder - ½ tsp
Tomato Ketchup - 2 tbsp
Garlic powder - 1 tsp
Mixed Herbs - 1 tsp ( powdered / crushed )
( Mix of Rosemary (30%), Oregano (30%), Thyme (20%), Basil (20%) )
Juice of 1 Lime
Cooking Oil / Butter for greasing
Baking Tin / Loaf Tin size : 9 ( L ) x 7 ( B ) x 2 ( H ) inches

Notes: You can also use them to make sandwiches or blend some with butter or Mayonnaise, to make a smooth paste for sandwiches


#goanmeatloafrecipe #meatloafrecipe #classicmeatloafrecipe #goandishes #getcookingnow


Music: Sunny from Bensound.com

Veal Meat Loaf Braised in a Tomato, Herb, and Wine Broth

Quick Recipes


My Health


Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood

How to Make Meatloaf with Bread Crumbs | The Frugal Chef

This basic meatloaf recipe with bread crumbs is made with spices, herbs, cream and eggs. It is moist in the inside with a tasty crust on top.

Meatloaf can be dry if you are not careful. This is why we are going to add the cream and eggs. Make sure not to over handle the meat so it does not get tough.

I do not use a mold when I make meatloaf. I simply form the loaf on the baking pan. We will be glazing it with ketchup two times. This will allow the loaf to form a nice crust. You can substitute the ketchup with barbecue sauce if you would like.

Purchase my cookbook here -

SUBSCRIBE HERE! -
Share, like and comment.

Follow me :
Twitter :
Facebook :
Instagram :

Serves ten
2 pounds ground beef
6 scallions, white, light green and green parts chopped
½ cup finely chopped white onion
1/8 cup mustard
1 tablespoon finely chopped parsley
1 tablespoon dried oregano leaves
1 teaspoon garlic powder
1 teaspoon paprika
½ cup heavy or sour cream
2 eggs
1 cup breadcrumbs
1 teaspoon Worcestershire sauce
Salt & Pepper
1/2 cup Ketchup

Preheat the oven to 375 degrees.

Place the ground beef in a large bowl. Add all the ingredients and mix very well. Get rid of all the
pieces of red meat.

In a baking pan, form a loaf with the meat. Glaze it with ketchup and place in the oven for 50 to 60 minutes.

Remove the meatloaf from the oven and glaze with another layer of ketchup. Return to the oven and bake for another 10 to 15 minutes, until you have a nice crust.

Remove loaf to a cutting board and allow sitting for 10 minutes. Cut into slices and serve with potatoes and a steamed vegetable.

CALORIES 296.19; FAT 19.51 grs (sat 8.56; mono 8.19; poly 0.90); PROTEIN 19.30 grs ; FIBER 0.82 grs; CARBS 11.54 grs; CHOLESTEROL 99.86 mg; IRON 2.66 mg; SODIUM 439.65 mg; CALCIUM 54.61 mg

Print this recipe here -

#meatloaf #groundbeef

Veggie Loaf

When you crave some comfort food but not feel like eating meat, go for Veggie Loaf!

How to Make Rosemary Parmesan Bread | Rosemary Bread | Copycat Macaroni Grill Bread

I'll show you how to make this tasty rosemary parmesan bread. Hot & fresh right out of the oven. Goes great with a pasta dish or even a meatloaf sandwich.

Print the recipe here:

RECIPE:
Ingredients
1 packet active dry yeast
2 tsp honey (I use a local organic brand)
1 1/2 cup all purpose flour (I use unbleached organic)
1 1/2 cup bread flour
¼ cup warm water to activate yeast (115 degrees or like bath)
¾ cup - 1 cup warm water for dough mixture
1 tsp salt
3 Tbsp fresh grated Parmesan cheese (plus more for baking)
2 Tbsp fresh chopped Rosemary
3 Tbsp Extra Virgin Olive Oil
2 Tbsp melted butter for brushing top of bread

Instructions:
In small dish combine yeast and honey.
Add ¼ cup warm water and set aside for 5 to 10 minutes to activate yeast.
In stand mixer or bowl combine all purpose flour & bread flour (3 cups total) (You may also use just all purpose flour for this recipe,) salt, 1 Tbsp EVOO, fresh grated (and chopped) Parmesan cheese and chopped Rosemary.
When yeast is bubbly and activated pour in bowl with ingredients.
Add 1/2 cup of the one cup warm water.
Stir on low speed with hook attachment attachment until well blended and mix on low speed until elastic and smooth. About 5 to 7 minutes.
In large ceramic or glass bowl add remaining 2 Tbsp of EVOO and place dough in bowl and coat well with EVOO. Cover with plastic wrap and place a clean towel over and let rise for 1 hour.
After dough has doubled in size, punch it down and divide into two equal parts.
Shape into oval or round loafs by working/pulling dough from top to bottom.
Place each bread on parchment paper. Cover with plastic wrap and let rise another hour.
Preheat oven & baking stone to 400° F during your final rise.
Slice top of dough with vertical slit.
Bake on middle rack at 400°. Place bread on hot stone and bake bread for 10 minutes.
After 10 minutes brush top with melted butter and sprinkle over extra fresh grated Parmesan cheese.
Bake for a remaining 15 to 20 minutes or until golden brown or internal temperature of bread reads 210° F.
Cool slightly before slicing.
Serve warm with your favorite meal or with flavor infused olive oil.

Disclosure: As an Amazon Associate, I earn from qualifying purchases
Items & Utensils Used in this Video:
KitchenAid Stand Mixer:
Baking Stone:
Bread Lame:
Rolling Kitchen Cart:

If you get any quality or entertainment out of my videos or recipes please know that you can tip me and buy me a coffee over at Ko-fi...or wine, I like wine!

You can also support me on my Etsy page:

1923 Chili Meat Loaf Recipe - Old Cookbook Show

1923 Mexican MeatLoaf Recipe - Old Cookbook Show
This recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel.

Ingredients:
2 pounds beef (ground)
1 pound pork (ground)
½ pound smoked ham (ground)
1 cup cracker crumbs
2 eggs
1 teaspoon salt
2 tablespoons minced onion
½ garlic button minced
1 tablespoon Gebhardt's Eagle Chili Powder
6 drops Tabasco Sauce
½ cup milk

Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.



We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!
In this video, I'm bringing you a delicious 1923 chili meat loaf recipe from an old cookbook. This is a great recipe for winter time, and it's perfect for a family dinner.

If you're looking for a classic winter dish, then you'll love this 1923 chili meat loaf recipe! This recipe is from an old community cookbook, and it's perfect for a family dinner. It's full of flavor, and it's perfect for a cold winter night.

#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: