How To make Meatballs and a Sauce

2 Dollar Spaghetti and Meatballs | But Cheaper

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Spaghetti and meatballs should be an unforgettable experience that costs you little money to make. We’re going to do that today.

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Ingredients Needed:

Full Recipe:

Spaghetti Noodles:
- 1 LB Spaghetti (USE PASTA RECIPE FROM COOKBOOK )

Meatballs:
- 1lb ground beef
- 1/4 pound finely chopped ham (I used mortadella)
- 1/4 cup fresh grated pecorino or parmesan
- 3 cloves garlic, finely chopped
- 1 egg
- 1/2 cup panko bread crumbs, crushed tell mostly fine
- 1 1/2 teaspoon fine sea salt
- black pepper to taste
- 1 teaspoon finely ground fennel seed *optional*

Sauce and Assembly:
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 28 oz can crushed tomatoes
- 1 bunch of basil *added near the end*
- chiffonade basil for serving
- fresh grated parmgiano for serving
- black pepper for serving

Easy Meatballs Recipe | in a homemade marinara sauce

Who doesn't love a good meatball recipe? This one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce.

Meatballs are a staple recipe in the kitchen. And sometimes classic, Italian-style meatballs simmered in fresh marinara sauce are all I need for a dinner that's simple, comforting, and tastes just like home.

My version of meatballs are meatier with no breadcrumbs or panade, yet still moist and flavorful. That also makes them naturally gluten-free and low-carb. An added bonus!

???? Printable Meatballs Recipe:

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► TIMESTAMPS:
00:00 Intro
00:25 Chop and prep the vegetables and herbs
01:56 What type of ground meat to use
02:12 Mix the meatball ingredients together
02:50 Scoop and form the meatballs
03:32 Make the marinara sauce
05:36 Simmer the meatballs in the marinara sauce
05:55 Garnish with chopped parsley
06:20 Taste test

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#meatballs #meatballrecipe #dinner

Meatball Sub | Gennaro Contaldo & Jamie Oliver

Gennaro’s got an Italian meatball recipe that’s so good even Jamie can’t resist swinging by for a bite.
Tender, juicy meatballs in a thick homemade tomato sauce covered in melted mozzarella and served in a New York style sub with handfuls of fresh rocket.
As sandwiches go this one will probably be the best you’ve ever tasted. Get cooking!

Tell us what your favourite sandwich is in the comments box below and for more Italian recipes make sure you subscribe to Gennaro’s channel:

Head over to Drinks Tube for a great cocktail that goes with this dish
And be sure to take a look at our food and drink pairing website

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How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop

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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish

Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice

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Swedish Meatball Sauce

This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.

Get the full recipe and instructions at

Ingredient List:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 and ¾ cups beef broth
2 teaspoons light brown sugar
½ cup heavy cream
½ teaspoon black pepper

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How to make Swedish Meatballs | Homemade Ikea Meatballs

Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).

Free printable recipe here:

Swedish Meatballs Ingredients:

Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil

Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt

To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans

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