The Slow Cooker Meatball Stew that Everyone will Love
This slow cooker meatball stew is great for the slow cooker, the carrots, onions and mushrooms really do add to the dish and the red wine adds to the sauce.
This is perfect with pasta, but they also go well with potatoes and rice.
Serves: 3-4
Cooking Time: 8 Hrs
Setting: LOW
650g Beef/Pork Meatballs
2 White Onions
300g Grated Carrots
250g Sliced Mushrooms
Handful of Parsley
1 Teaspoon Garlic Puree
1 Tablespoon of Tomato Puree
1 Tablespoon of Paprika
1 Beef Stock Pot
200ml Red Wine
A guide to making meatball stew
This shows you a guide to making meatball stew
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Crock-Pot Meatball Stew
For the full recipe:
Ingredients:
1 ( 12 oz.) bag frozen meatballs
2 medium russet potatoes, peeled and cubed
2 medium carrots, peeled and sliced
1 ( 14 oz.) can diced tomatoes, undrained
2 cups beef broth
1 teaspoon dried oregano
1/2 teaspoon dried parsley
INSTRUCTIONS
Place meatballs into a large crock-pot along with potatoes, carrots, undrained diced tomatoes, and beef broth. Sprinkle with dried oregano and dried parsley.
Cover and cook on low heat for 8 hours, or on high for 5-6 hours.
Cajun Meatball Stew
PRINTABLE RECIPE:
This recipe for Cajun Meatball Stew is straight out of south Louisiana. A family member gave me this cook book, Bayou Lafourche II, and this recipe was in it. I've modified it to my own liking, but just a little.
I also own the Bayou Lafourche I . Both are excellent cajun cook books. I'm not sure where or even if you can still get them, but if you are somehow able to find one or both of these books, snatch them up. You won't regret it. This is the best cajun meatball stew I've ever had.
Dalstrong Knives
FOR THE PRINTABLE VERSION, GO HERE:
IF YOU WANT TO MAKE AN OVEN ROUX:
Start out with 4 ounces of oil and 4 ounces of flour, by weight. Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for up to 1.5 hours, stirring every 30 minutes. Bake at 350° F . The longer you cook it the darker the roux. I've never had to go over 1.5 hours.
Disclosure: This video is sponsored by Dalstrong . As always, I only partner with brands that I love and truly believe in, allowing me to create more videos and recipes. All opinions expressed are my own.
Song Title Cantina Blues by Kevin MacLeod
Music is shareware supplied by and is used with their permission.
#cajun #meatballs #cajunmeatballstew #recipe
This Dutch oven Meatball Stew is so Delicious, you better make a lot!
Cheap and easy to make Dutch oven meatball stew with potatoes and carrots, perfect comfort food!
Top quality Dutch oven:
Recipe:
For the meatballs:
- 1,75 lbs/800g minced pork/beef 50/50
- 1 egg
- 1 onion
- 2 teaspoons dried oregano
- 2 teaspoons salt
- Half a teaspoon ground cumin
- Black pepper
- Flour to roll the meatballs in
For the sauce:
- 1 celery stick
- 2 onions
- 3 garlic cloves
- 1 big red pepper
- 1 big green pepper or 2 smaller
- 2 carrots
- About 2,2 lbs/1kg potatoes, peeled and cut in about 1 inch/2,5cm chunks
- A little vegetable oil to saute the vegetables
- 1-2 bay leaves
- 2-3 sprigs fresh thyme
- 1,5 tablespoons flour
- 1 can peeled tomatoes 14 oz/400g
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried savory
- Salt and pepper to taste
- 6,3 cups/1,5 liters from the water you boil the meatballs in
When the sauce and meatballs starts to simmer on the stove, cover and cook in a preheated oven 392F/200C, 30 minutes with the lid on and then 30 minutes without the lid, serve hot, garnish with fresh parsley. If your sauce is too watery, thicken with a teaspoon corn starch mixed with cold water.
Meatball Stew || Beef & Lamb Meatballs || Kofta Recipe
Meatball Stew || Beef & Lamb Meatballs || Kofta Recipe
This is a simple meatball stew made with supermarket bought meatballs. this stew is cooked with a blend of spices, garlic and tomato paste.
INGREDIENTS LIST:
400g (1 pack) beef & lamb meatballs
1-2 tablespoons extra virgin olive oil
1 large onion
1 small tomato
1 tablespoon garlic & ginger paste
1 tablespoon veg stock powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Black pepper to taste
Salt to taste (if needed)
HOW MY FAMILY & I EAT THIS: we have this with rice, bread rolls, pasta, chapati or kisra.
CHECK OUT MORE OF MY RECIPES:
Tilapia Fish Stew || Fish Dama || Fish Curry
Mullah Tagalia || Minced Beef & Dry Okra Stew
Red Cabbage, Carrot & Chicken
SHORBA SAMAK || TILAPIA FISH SOUP
Bamia Thabiek || Lamb & Okra Stew
Sautéed Cabbage & Carrot || Vegan ???? Recipe
Minced Beef & Cabbage ????
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#kofta #meatballstew #meatballrecipe