How To make Meat Pie
2 lb Sirloin tips
2 tb Flour
2 tb Oil
1 sm Onion; roughly diced
1 Celery stalk
- cut into 1-in pieces 1 sm Turnip; cut into 1" dice
1 md Carrot; cut into 1/2" slices
1/2 ts Finely minced garlic
3/4 c Red wine
2 c Chicken stock
-OR low-sodium chicken broth 1/2 c Frozen peas
1/2 ts Salt
1 ts Fresh sage; -=OR=-
1/2 ts -Dried sage
1 sm Egg; lightly beaten
TOSS THE MEAT with the flour and set aside. Heat the oil in a skillet over high heat until nearly smoking. Add the meat in batches and without crowding, brown well on all sides. Remove pieces as they are done and reserve on a plate. Discard the cooking fat and reduce heat to low. Add onion, celery, turnip and carrot. Cover and cook for 10 minutes. Add the garlic and wine, raise the heat and cook, uncovered, until the wine has reduced to almost nothing. Add the stock and continue to cook until reduced by about 2/3. Add the peas to the skillet and replace the meat and any juices that have collected on the plate. Add the salt and sage. Place in refrigerator to chill for 30 minutes. Preheat the oven to 375F. Line a 9-inch pie dish with your pastry and pour in the meat, vegetable and sauce.
Cover the top of the pie with the rest of your pastry. Poke a few holes in the top to allow steam to escape during baking. Brush lightly with egg. Place in oven and bake for 30 minutes. Serve immediately.
How To make Meat Pie's Videos
HOW TO MAKE MEATPIE | AUTHENTIC NIGERIAN MEATPIE RECIPE | HOLIDAY EDITION!!!
Hey Faves, in this video, I will be showing you houw to make delicious and yummy meatpie. Perfect crust and scrumptious moist filling. This is THE meatpie recipe.
Ingredients
500g flour
250g margarine
1 teaspoon baking powder
pinch of salt
3/4 cup cold water.
meatpie filling
Minced meat
scotch bonnet pepper
potatoes
onions
carrots
black pepper
cooking oil
seasoning cubes
1 tablespoon cornflour
2 tablespoon water
salt
1 egg
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Tasty Nigerian Chicken stew
Best Chicken Shawarma
Fluffy and delicious Sugar doughnut
Chilli Chicken Vegetable Salad
Chicken pasta salad
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The Best Pie - a New Zealand Steak and Cheese Pie
Who makes the best pie? In my opinion, it’s the Kiwis (but I may be biased). This is a classic New Zealand pie - the steak and cheese pie! Follow along and make it at home.
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Ingredients
- 1.2kg beef brisket, silver skin removed and diced into 2.5cm cubes
- 2 tbsp grapeseed oil
- Two medium size carrots, diced
- Two brown onions, finely diced
- One stick of celery, finely diced
- 500ml beef stock
- 4 dashes Worcestershire sauce
- 50g all-purpose flour
- Salt and pepper to taste
- 3 tsp cornflour
- 200g cheddar cheese
- One sheet of puff pastry
- One sheet of shortcrust pastry
Method
1. Start by seasoning your beef with salt and dusting it with flour.
2. In a large heavy-based pot (you have a lid for) over a high heat, add your grapeseed oil and let it heat up.
3. Once the grapeseed oil is hot, start sealing off your beef in batches so you don't crowd the pan.
4. Once all the beef is browned, remove from the pan and set it aside.
5. Add your onions to the pan and sauté for 1-2 minutes with a little salt.
6. Next, add your carrots and celery and cook for a few more minutes.
7. Add the beef back to the pot and add the Worcestershire sauce and stock.
8. Stir it, bring it to simmer and then turn down low. Cook for 2 hours or until the beef is tender but still holding together.
9. Once it's cooked, mix the cornflour with some cold water to make a slurry and while the beef stew is still over the heat stir it through to thicken up the sauce.
10. Pour this out onto a tray to cool before you start assembling your pie.
11. For the pie, start by greasing your pie tin and lay in the shortcrust pastry.
12. Line the pastry with grease-proof paper and pie weights and bake at 180°c for 20 minutes.
13. After the 20 minutes, remove the pie weights and place it back into the oven for another 15 minutes and then let it cool completely.
14. Once cool, add your beef mixture to the pie casing and top it with the grated cheese.
15. Egg wash the outside rim of the cooked pastry and lay on your puff pastry, cramping all the edges.
16. Egg wash the puff pastry and bake at 180°c for 30-35 minutes or until golden brown.
17. Enjoy.
Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
Hello folks!
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Here's a link to the tin I used in the video on Amazon :)
Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
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Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
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MEAT PIE 4 ways
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1. Meat pie
Pie dough
• 500g all-purpose flour (4 cups)
• 10g salt (1½ teaspoons)
• 230g unsalted butter (2 sticks)
• 1/2 cup plus 2 tablespoon cold water
*skip if using salted butter
Pie filling
• 450g ground beef /minced beef
• 1 large potato (diced)
• 1 carrot(diced)
• 1/2 teaspoon each
• Curry
• Thyme
• Chilli pepper
• Garlic powder
• 1/4 teaspoon salt
• 1 seasoning cube
• 2 tablespoons flour
• 3/4 cup water
Pie Dough:
500g all purpose flour/4 cups
250g butter (2 sticks + 2 tablespoons)
1½ teaspoon salt (8g)
1/2 cup water + 2 tablespoons
2. Fried meat pie
Pie dough
* 250g all purpose flour
* 3/4 teaspoon salt(1/2+¼)
* 1/4 teaspoon baking powder
* Half stick or 1/4 cup butter
* 1/3 cup + 2 tbsp water
Pie filling
* 1 tbsp oil
* Handful of onion (finely chopped)
* 250g minced beef
* 1 medium Irish potatos
* 1 large carrot chopped
* ½ cup chopped small bell pepper
* ½ teaspoon each of
* Salt
* Beef seasoning cube (knorr beef cube)
* Garlic powder
* Onion powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 1 tablespoons flour
* 3/4 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for sealing
3. Rippled meat pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1/2 cup water + 2 tablespoons
Pie filling
* 500g minced beef (0.5kg)(chuck roast)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced
* ½ cup chopped bell pepper
* 2 medium Irish potatos or 4 small
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch
* 1 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for egg wash
* Pasta rolling pin:
4.Deep dish pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1 cup water + 2 tablespoons
Filling
* 500g minced beef (0.5kg)(chuck roast)
* 1/2 small onion
* 1 teaspoon garlic
* 1 medium Irish potatos or 2 smallomez
* 1 large carrot
* 1 bell pepper
* 1 seasoning cube
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 teaspoon oil
* 2 tablespoons flour or 1 tablespoon corn starch
-Tart pan:
-Mini tart pan:
#meatpie #pie #piedough
The Easiest Beef Pie Recipe You'll Find Anywhere
I've always loved the pies. I remember going to the bakery Shop and getting a fresh beef pie three times a week. That and a good cinnamon roll was my lunch. Often, however, there are no bakery shops nearby. In light of that, I had to come up with a recipe to make my own. Indeed, this simple recipe produces one of easiest beef pies you'll find anywhere
As usual with Cook n' Share recipes, most of the ingredients you'll have right in your pantry. The only thing you'll have to buy is some stewing beef and a pre-made pie shell. As a tip, ground beef works fine as well.
Believe me, your family and friends will rant and rave about this super delicious pie.
For the full printable recipes, visit:
For the Pies Shell, Visit:
Video Chapters:
0:00 Introduction
0:14 How to prepare the beef for meat pies
1:02 How to fry the beef
1:40 Making the rest of the beef pie filling
2:25 How to prepare the pre-made pie shells for the beef pie
3:01 Filling and covering the beef pie
4:25 Baking
4:35 The outcome and taste test
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Aussie Pies | Australian Meat Pie Recipe | Easy Minced Beef Pies :)
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The exact pie tins I used:
Similar tins are available on Amazon :) ______________________________________________________________________________________________________
Hello folks!
So today I made these lovely Australian, or ‘Aussie’ pies! First time trying these, and we absolutely loved them…the addition of the tomato sauce was really nice with the beef :) Highly recommended.
Everything I used will be listed below,
-Cheryl x
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What I used - Makes 4 pies
2 Sheets of Puff or shortcrust pastry
450g (1 lb) Beef Mince or ground beef
1 Medium onion - finely diced
1 Tablespoon of cornflour or cornstarch
2 Tablespoons of Worcestershire Sauce
200ml (7 oz) Beef stock
170ml (6 oz) Tomato Ketchup
1 Beaten egg
Salt and Pepper
Oil for frying
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CONTACT ME:
New P.O. Box coming soon!
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Email:
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My ‘merch’ store where you can buy a mug or something :)