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How To make Meat Pie

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2 lb Sirloin tips
2 tb Flour
2 tb Oil
1 sm Onion; roughly diced
1 Celery stalk
- cut into 1-in pieces 1 sm Turnip; cut into 1" dice
1 md Carrot; cut into 1/2" slices
1/2 ts Finely minced garlic
3/4 c Red wine
2 c Chicken stock
-OR low-sodium chicken broth 1/2 c Frozen peas
1/2 ts Salt
1 ts Fresh sage; -=OR=-
1/2 ts -Dried sage
1 sm Egg; lightly beaten
TOSS THE MEAT with the flour and set aside. Heat the oil in a skillet over high heat until nearly smoking. Add the meat in batches and without crowding, brown well on all sides. Remove pieces as they are done and reserve on a plate. Discard the cooking fat and reduce heat to low. Add onion, celery, turnip and carrot. Cover and cook for 10 minutes. Add the garlic and wine, raise the heat and cook, uncovered, until the wine has reduced to almost nothing. Add the stock and continue to cook until reduced by about 2/3. Add the peas to the skillet and replace the meat and any juices that have collected on the plate. Add the salt and sage. Place in refrigerator to chill for 30 minutes. Preheat the oven to 375F. Line a 9-inch pie dish with your pastry and pour in the meat, vegetable and sauce.
Cover the top of the pie with the rest of your pastry. Poke a few holes in the top to allow steam to escape during baking. Brush lightly with egg. Place in oven and bake for 30 minutes. Serve immediately.

How To make Meat Pie's Videos

How to Make Nigerian Meat Pie | Ivonne Ajayi | Food&CoWithIvonneAjayi

Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry

***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'.*** Thanks for watching :)

For a list of all the ingredients used, more information and more recipes, visit my website - ivonneajayi.com

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How to make Nigerian MeatPie at home with or without Oven

INGREDIENTS

⭕️INGREDIENTS FOR MEATPIE

Pie dough

*500 grams all purpose flour (4 cups

*1/2 Tspn salt

*1/2 Tspn Baking powder

*250 grams margarine (1 satchet)

*3 Eggs (use 1 for Egg wash)

*1-2 Tbspn Sugar

*3-4 Tbspn cold water

♦️PIE FILLING

*1 kilo ground beef /minced beef

*2-3 small size potato (diced)

*2 medium carrot diced

*1 small size onion (diced)

*½ teaspoon Curry

*½ teaspoon Thyme

*1/4 teaspoon ginger powder

* 1/4 teaspoon Garlic powder

*2-3 Tbspn Vegetable oil

*1/2 teaspoon salt

*1 seasoning cube Bouillon cube

*1-2 tablespoons flour

*1/2 cup water

♦️Egg wash

1 medium egg

You can double or divide the ingredients depending on the quantity you are making.

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HOW TO MAKE MEATPIE | AUTHENTIC NIGERIAN MEATPIE RECIPE | HOLIDAY EDITION!!!

Hey Faves, in this video, I will be showing you houw to make delicious and yummy meatpie. Perfect crust and scrumptious moist filling. This is THE meatpie recipe.

Ingredients
500g flour
250g margarine
1 teaspoon baking powder
pinch of salt
3/4 cup cold water.

meatpie filling
Minced meat
scotch bonnet pepper
potatoes
onions
carrots
black pepper
cooking oil
seasoning cubes
1 tablespoon cornflour
2 tablespoon water
salt
1 egg

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Check out my other Videos
Tasty Nigerian Chicken stew
Best Chicken Shawarma
Fluffy and delicious Sugar doughnut
Chilli Chicken Vegetable Salad
Chicken pasta salad

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#holidayedition #nigerianmeatpie #meatpie

The Easiest Beef Pie Recipe You'll Find Anywhere

I've always loved the pies. I remember going to the bakery Shop and getting a fresh beef pie three times a week. That and a good cinnamon roll was my lunch. Often, however, there are no bakery shops nearby. In light of that, I had to come up with a recipe to make my own. Indeed, this simple recipe produces one of easiest beef pies you'll find anywhere

As usual with Cook n' Share recipes, most of the ingredients you'll have right in your pantry. The only thing you'll have to buy is some stewing beef and a pre-made pie shell. As a tip, ground beef works fine as well.

Believe me, your family and friends will rant and rave about this super delicious pie.

For the full printable recipes, visit:

For the Pies Shell, Visit:

Video Chapters:

0:00 Introduction
0:14 How to prepare the beef for meat pies
1:02 How to fry the beef
1:40 Making the rest of the beef pie filling
2:25 How to prepare the pre-made pie shells for the beef pie
3:01 Filling and covering the beef pie
4:25 Baking
4:35 The outcome and taste test

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My BEST Aussie Meat Pie | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

DOUBLE MEAT PIE RECIPE | #shorts

I've not come across anyone who doesn't like a meat pie. it's definitely everybody's favorite. In this #shorts, you're going to discover the secret of making flaky, crumbling, and delicious double meat pie at no cost to you but at the comfort of your home that will leave you craving even more. This special pie recipe, the first of its kind is on a whole new level as it uses the combination of chicken and beef to achieve an even tastier, succulent, and flavourful pie. The homemade pastry acts like an envelope, enveloping the creamy, tasty, rich, and succulent meat and veggies, allowing the filling to steam and stay moist whilst baking.

There's something special about the pie recipe that guarantees a delish and moreish snack break. It is best enjoyed hot or warm. YOU WILL NEVER STOP MAKING THIS DOUBLE MEAT PIE!

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