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How To make Meat Loaf Cordon Bleu
2 eggs
1/4 cup parsley, divided
minced
1/2 cup bread crumbs
2 cloves garlic :
pressed
2 teaspoons salt
1 teaspoon tarragon
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 bunch green onions (include green tops) chopped
1 tablespoon butter
1 cup swiss cheese :
shredded
2 ounces Prosciutto or other smoked ham -- chopped
coarsely 2 pounds lean ground beef
1/2 cup chicken broth
Preheat oven to 350 degrees. Beat eggs in a large bowl. Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard, and pepper. Beat well. Mix in ground beef. Set aside. Saute onions in butter until soft. Blend cheese, ham, remaining parsely and onions in a medium bowl. Set aside. Divide the meat mixture into two equal parts. Pat one part into the stoneware loaf pan to form a layer. Top with cheese mixture. Pat remaining meat mixture on top of cheese. Bake for 45 minutes. Remove stoneware loaf pan from oven and drain off fat. Bake an additional 30 minutes. Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator. Cut
How To make Meat Loaf Cordon Bleu's Videos
Cordon Bleu | Original Austrian Recipe
Learn how to make Austrian Cordon Bleu, a schnitzel filled with ham and cheese, with this easy step by step video.
If you want to bring the famous Wiener Schnitzel to the next level, try making Cordon bleu which could almost be described as the “luxury” version or the “little brother” of the Wiener. This dish – veal with delicious melted cheese, hearty ham and a crispy bread coating as its crowning glory – is an all-round favourite.
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EMBOTIDO / HARDINERA / MEAT LOAF
1 kg ground pork
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon paprika powder
1 tablespoon sugar
1/4 cup all purpose flour
3 whole eggs
1/2 cup pickle relish
1/2 cup evaporated milk
1/4 cup pineapple juice
1/2 cup chopped carrots
1/2 cup chopped onions
1 cup grated processed cheese
Chopped canned sausage / ham (optional)
1/2 cup raisins (optional)
Embutido Cordon Bleu Recipe
What happens when you combine Filipino meatloaf (embutido) and chicken cordon bleu? Embutido Cordon bleu, of course. It is irresistibly delicious! Having a cheesy on the core and a crispy texture on the outside, this experimental dish will surely be a regular on my dining table.
Recipe:
EASY Chicken Cordon Bleu
Midweek version of Cordon Bleu - all the crunch, all the flavour, faster to make and better for you!
Beef Cordon Bleu With Chateau Potato
Procedure:You can use Beef Tenderloin,and flatten the meat use the tenderizer, after you put the ingredients:salt, pepper,dry parsley,dry basil,ground black pepper, cheese and ham and fold the meat.after you coated the meat use the flour,egg,bread crumbs,and after put into the oil,of low temperature and slowly slowly after 10 to 15 minutes done and put the chateau Saute potato and saute vegetables and served.. PLEASE SUBSCRIBE MY NEW RECIPE AND I HOPE YOU CAN ENJOY GUYS, THANK YOU SO MUCH KEEP SAFE ALWAYS...
Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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