1 1/2 lb Lean ground beef 1/2 lb Bulk Italian sausage 1/2 c Minced onion 1 ts Italian seasoning 1 ts Salt 2 ts Worcestershire sauce 1/2 ts Dried sage 1 c Unsweetened applesauce 1/2 c Whole wheat bread crumbs 1/2 c Unprocessed bran Preheat oven to 350 degrees F. Mix all ingredients together well. Place 1/3 cup (2 oz.) mixture in each of 16 muffin cups. Bake at 350F. until done, about 1 hour. Remove from muffin tins. Serve hot or cold. Note: Nice for a picnic. Yield: 16 meat cakes Nutrient analysis of 1 meat cake: 1/2 starch/bread exchange; 2 lean meat exchanges; 150 Calories; 12 g protein; 8 g fat; 8 g carbohydrate; 360 mg sodium; 41 mg cholesterol. Source: The Complete Diabetic Cookbook by PJ Palumbo,MD and Joyce Daly Margie, MS Posted by Dar Rains Reposted by John Davis
How To make Meat Cakes's Videos
Lump Crab Cakes My Way | Chef Alden B #flychefaldenb #foodie #recipe
How to Make Crab Cakes | Get Cookin’ | Allrecipes.com
Make a beach food favorite by trying this flavorful crab recipe. In this video, Nicole shows you how to make crab cakes. Using both lump crab and claw meat, mix the meats into a homemade mayonnaise based dressing. After adding breadcrumbs to absorb the moisture, shape them into patties and fry them in a pan with butter and olive oil. Pair it with remoulade sauce and lemon juice to enjoy this delicious seafood side dish.
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0:00 Introduction 0:19 Making the Filling 1:02 Adding the Breadcrumbs 1:34 Cooking on the Stove 2:18 The Perfect Bite 2:44 Bloopers
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How to Make Crab Cakes | Get Cookin’ | Allrecipes.com
Crab Cakes Recipe - How to Make Crab Cakes
Crab cakes are a classic entertaining idea when you feel like splurging a little! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Easy Crab Cakes Recipe
Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.
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The Cheapest and Easiest Crab Cakes Ever | But Cheaper
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Crab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade.
Cakes - 1/2 cup (110 grams) mayonnaise 1 Tbsp (15 grams) mustard (dijon) 1 Tbsp (15 grams) worcestershire sauce 2 Tbsp (10 grams) hot sauce Zest of 1 lemon 1 tsp (5 grams) sea salt black pepper 1 large egg 3/4 cup (45 grams) panko bread crumbs (or crushed saltine crackers) 1/4 cup (60 milliliters) oil (canola or peanut)
French Remoulade - 1 egg yolk 2 Tbsp (10 grams) dijon mustard Juice of 1 lemon salt pepper 3/4 cup (180 milliliters) neutral-tasting oil 3 1/2 Tbsp (35 grams) chopped pickles 1 finely chopped shallot 2 cloves of garlic, crushed 2 anchovies filet 1/2 bunch of finely chopped chives
Shrimp Stuffed Crab Cakes Recipe
Tammy's Shrimp Stuffed Crab Cakes Recipe!! There’s nothing better than a good ole fashion crab cake recipe. But I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cakes. This recipe is phenomenal in every aspect.
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