chopped 1 Tbsp Salt 4 Oz Can mushrooms 1 Can Golden mushroom soup Tater Tots Brown meat; drain. Pour off liquid from mushrooms, set aside. Mix all ingredients into meat, put into baking dish and press. Mix golden mushroom soup with liquid from mushrooms. Pour this over meat mixture. Should be spread completely over meat. Cover with Tater Tots. Bake in 350 degree oven, covered with foil, for 15-20 minutes. Remove foil and finish cooking until Tater Tots are brown. Onion, pepper and mushrooms are optional. By: Sarah Hitt Source: Shelbyville (TN) Times-Gazette, October 22, 1991
How To make Meat& Taters's Videos
Meat & Two Potato Recipe - Paul Hollywood
Traditional meat & potato pie! So very tasty! ???????????????????????????????? Click for the full video recipe ❤️
Persian Kotlet (Meat & Potatoes) Sandwich ???? #persainfood
Persian Kotlet (Meat & Potatoes) Sandwich ???? #persainfood
Meat & Potato Pie
RECIPE The Meat & Potato Pie is a great British institution, but every area had their own take on this classic pie. My Yorkshire Meat & Potato Pie is the same recipe I used in may bakeries or more than 60 years both in the UK and also here in Spain. A few years ago this particular pie got a bad press due to unscrupulous bakers padding out the pie with potato and cutting down on the meat content. Consequently, the powers that be made them change the name of the pie to ‘Potato & Meat Pie’. Although the authorities tried to make us change ours, we never did, simply because our pie always contained more meat than potato. ---------------------------------------------------------------------------------------- RECIPE: 700g Beef 500g Potato 3 Garlic Cloves 2 tbls Plain Flour 300lm Beef Stock 300ml Red Wine or more Beef Stock 1 Large Onion (250g approx.) 1 tbls Tomato Paste 1 tbls Worcester Sauce 2 Bay Leaves 1 Sprig Thyme 1tsp Mustard Powder (Optional) Salt & Pepper Link to my Pastry Recipes: My tins are 120cm x 35cm Please don’t ask me where I bought them. I’ve had them almost 50 years. You can use any size tin available. ------------------------------------------------------------------ If you would like to support my work, use either of these two links: My Patreon Page: My PayPal Donate Page: __________________________________________________________ My Website My Facebook Page
Easy, light and delicious minced meat and potato moussaka recipe that you can cook without baking or frying. Don't forget to like my video and try my recipe. Enjoy your meal!????
Ingredients: - 400 g minced meat - One medium sized onion - 3-4 green peppers - One tomato - One tablespoon of tomato paste - 5-6 potatoes - Salt, black pepper, cumin - Olive oil
Paul's Meat & Two Potato Pie | Paul Hollywood's Pies & Puds
Paul Hollywood is joined by Chef Nigel Haworth as they celebrate the best of British hearty food. Paul adds his own Meat and Two Potato Pie to the menu.
#paulhollywood #meat&potato
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