How To make Mccormick's Minestrone
Ingredients: 1 cup dry beans (Great Northern
kidney, pinto,
lima, or mixture) 4 quarts plus 4 to 6 cups water :
divided
1/4 cup olive oil
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup McCormick(r) Instant Chopped Onions
1 tablespoon McCormick(r) Parsley Flakes
1/8 teaspoon McCormick(r) Instant Minced Garlic
1 can whole tomatoes (28 ounces) cut
into small pieces 1/2 lb spinach :
washed, stems
removed, and torn into bite- size pcs. 1 cup peeled -- diced potato
1 cup chopped cabbage
1 cup chopped zucchini
1/2 cup elbow macaroni
1 tablespoon McCormick(r) Beef Flavor Base
1 tablespoon McCormick(r) Season-All Seasoned Salt
1 teaspoon McCormick(r) Ground Thyme
1/4 teaspoon McCormick(r) Italian Seasoning
1/4 teaspoon McCormick(r) Ground Black Pepper
1/8 teaspoon McCormick(r) Rubbed Sage
Grated Parmesan cheese to serve
Instructions: * Pick over beans to remove stones and empty shells. Place in 4-quart bowl, add 2 quarts water, and soak overnight. Drain and rinse thoroughly. If preferred, follow instructions for quick-soaking method on package of beans. * * Place 2 quarts fresh water and beans in Dutch oven or large saucepan. Heat to boil, reduce heat, cover, and simmer 2 1/2 to 3 hours or until beans are tender. * Heat oil in skillet. Add celery, green bell pepper, chopped onions, parsley, and minced garlic. Saut
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Year Round Harvest Recipe Minestrone Soup
A Italian hearty vegetable soup recipe that uses many wonderful fresh and preserved ingredients from the harvest. Showcasing tomatoes, baby spinach, carrots, onion and zucchini all fresh from the backyard garden. The Italian Herb Seasoning from the harvest of dried herbs adds such wonderful flavor to the broth. The balsamic vinegar adds a tiny bit of tang and compliments everything wonderfully.
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I only used canned tomatoes and Italian herb seasoning from the harvest due to filming in the winter. Great fall harvest soup recipe to utilize freshly harvested ingredients
Italian Herb Seasoning Recipe
Minestrone Slow Cooker Recipe 8 HRS
Ingredients
PRODUCE
5 oz Baby Spinach
3 oz Carrot Chips Chopped Bite Size
1 1/2 cup Zucchini Sliced In Half Moons
1 1/2 cup Chopped White Onion
DRY GOODS
2 Pints Canned Tomatoes (Undrained)
3 qty of 32 oz each Vegetable Stock
15 oz Cannellini Beans Drained
15 oz Garbanzo Beans Drained
1 cup Dried Lentils
1/2 cup Pearl Barley
12 oz Dried Vegetable Pasta Fun Shapes
2 tbsp Divided Better Than Bullion Vegetable Base
2 tbsp Balsamic Vinegar From Modena
SEASONING
1 tbsp McCormick No Salt Vegetable Seasoning
2 tbsp Divided-Italian Herb Seasoning From Harvest
Instructions
Pour in the slow cooker vegetable stock, beans, tomatoes and balsamic vinegar. Sauté carrots till lightly charred then add in the onion. Once the onions have released their liquid put in the vegetable seasoning and 1 tbsp of the Italian Herb Seasoning. Sauté the carrots and onion for a few minutes then place it all into the slow cooker. In a separate pot put water from cleaning out the stock containers and 1 tbsp of better that bullion vegetable base cook till dissolved then place in the slow cooker. Turn the slow cooker on low. After 4 hours have passed place in the pearl barley into the slow cooker and most of the Italian Herb Seasoning. At the 7th hour of cooking time add in the lentils and the rest of the Italian herb. Cook the noodles in water and 1 tbsp of vegetable base cook till el dente, drain and rinse with cool water set aside. Place in the zucchini and spinach into slow cooker at the 7 1/2 hour mark of cooking. Cook the zucchini and spinach for only a half of an hour. Place the cooked noodles in a bowl first, vegetable mixture from slow cooker then top with broth.
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Pearl Barley
Balsamic Vinegar From Modena Italy
Lentils
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Minestrone Soup by Lorie's Cooking
Try This Delicious Soup guys
Healthy Style Soup????RECIPE
MINESTRONE SOUP
INGREDIENTS:
1/2 cup pasta noodles
3/4 cup diced tomato in can
4 cups chicken broth or water
3/4 cup baguio beans
1 medium carrot
1 medium potato
1 medium onion
1/3 cup celery
4 cloves garlic
2 tbsp olive oil
1 tsp fish sauce
1/2 tsp salt
1 tsp black pepper
1 tsp thyme (dried or fresh)
2 tbsp Parsley (dried or fresh)
hope you like it enjoy Cooking????
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