How To make Mccalls Best Spice Cake
DEBBIE HOLLAND, HXRH11B 2 1/2 c Flour, sifted
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Cloves
1/8 ts Black pepper
1/2 c Margarine, softened
1/2 c Brown sugar
1 c Sugar
2 Eggs
1 ts Vanilla extract
1 1/4 c Buttermilk
Preheat oven to 350 degrees. Grese well and flour 2, eight inch pans or a 13x9 inch baking pan. Sift together flour, baking powder, salt, soda,
cinnamon, cloves, pepper. In a large bowl use electric mixer at high speed to beat butter, sugars, eggs and vanilla until light and fluffy, about 5 minutes. Occasionally scrate the sides of the bowl with a scrapper. At low speed, beat in flour mixture (in fourths) alternately with buttermilk (in thirds) beginning and ending with the flour. Beat until smooth about one minute. Pour batter into prepared pans; bake until surgace springs back when gently touched with fingertips. Layers 30-35 minutes and oblong 45 minutes. Cool in pan on wire rack. Frost as desired. February 1979.................Debbie Holland Taken from McCalls Cookbook given to me by Uncle Edward, Aunt Tootsie, Sharon Kay and Beverly as a wedding gift. I use white frosting for this but you can use caramel, mocha or spiced as well. RECIPE CLUB OCTOBER 1994 -----
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Edible arrangements| cookie centerpiece| cookie stacking and decorating
We absolutely adore edible arrangements and two of our best talents at the McCall's kitchen have got together to make this gorgeous cookie stack which makes for a beautiful centerpiece at your next holiday party.
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Davina's Christmas Food Hacks: Roasted Veg!
Happy Christmas! ????
Unfortunately, this Christmas does feel a bit cancelled, and it's not the one we had all envisioned.
I wish my best to all, and to remain safe and positive during this tough time.
Let's look forward to a better 2021 and make the most of what this Christmas can be !!
In the meantime, here's a Roasted Veg hack that can be suitable for all times of year – me and my daughter decided to add quinoa with it ????
Let me know in the comments how your Christmas has been ????
Pumpkin Pie Mousse Cups - Pumpkin Spice Easy Dessert!
Just in time for Thanksgiving dessert! Delicious, simple dessert anyone can make Easy Pumpkin Pie Mousse Cups!
We apologize for the sound. We had some technical difficulties earlier this month when we filmed this. It's still delicious!
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Ingredients:
Ginger snaps
1 box vanilla Instant pudding
1 1/2 cups of cold milk
1 can Pumpkin puree (not Pie filling)
1 1/2 tsp pumpkin spice
1 tub of Extra creamy cool whip
In a gallon size plastic zip lock bag, put about 20 ginger snaps inside the bag and crush them up.
In large mixing bowl, add in vanilla pudding mix, add milk, and mix until there are no lumps. Add in pumpkin puree and pumpkin spice and mix together. Add in 1 cup of cool whip and fold in. Don't mix too much because you want to keep it fluffy.
In a small clear solo cup or cup of your choice, put in a couple tablespoons of crushed Ginger Snaps then add in pumpkin mousse. Leave room for whipped cream. Place in the fridge to chill for 4 hours. Once chilled add cool whip or ready whip topping. Sprinkle a little more crushed ginger snaps on top. Then take a full ginger snap cookie and pace it in the middle of the topping. That's it! Simple to make and everyone will love this easy dessert!
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No-Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake is smooth and creamy with pumpkin spice flavor. If you’re looking for the perfect dessert to make this fall, you’ll definitely love this one! The creaminess of cheesecake combined with pumpkin puree all covered with a layer of whipped topping will make your family and friends smile!
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HAPPY THANKSGIVING! Happy Baking!