How To make Maverick Chili

Birria De Res Quesa Tacos Made in my Truck (w/ Consomé)

ok, so i can't pronounce it, big whoop. help me roll my Rs pls

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Spicy Salsa Recipe - EASY Serrano Pepper Salsa - HOT!!

Americans consume over 1 BILLION pounds of salsa annually! But there's a BIG flavor difference between fresh salsa and store bought. In this video, we''ll share:

1. How to make salsa recipe from scratch - full written recipe here:
2. Ranking the spiciness of some common peppers
3. The Scoville Scale for measuring spiciness
4. Why you should wear gloves when cooking with spicy peppers
5. How many pounds of salsa are annually consumed by Americans

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Wien’s Wagyu Beef:
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Thermometers:
Wireless Meater Thermometer:
Instant Read Lavatools Thermometer:
Thermopro Waterproof Instant Read Thermometer:
Dual Probe Maverick Wireless Thermometer:
- Perfect for BBQ & Smoking - a probe for the meat and a probe to gauge pit temp

Cooking Gear:
Lodge Cast Iron Skillet:
Duxtop Countertop Burner:
Weber Kettle Grill:
Grill Grate - Custom Grill Grate:
- Results in awesome, perfect sear marks, even heat across the grates, and no flare ups
Weber Gourmet BBQ Hinged Grate:
Sous Vide:
Rockwood Charcoal:
Code3 BBQ Supply:
- Wide variety of Rubs, Sauces, Accessories and MORE!

Kitchen Gear:
Boos Cutting Board:
Sheesham Wood Cutting Board:
Vacuum Sealer:
Comfee Juicer:

Cutlery:
Enso Damascus Steel Chef’s Knife:
Victorinox Swiss Army Boning Knife w/ Curved, Flexible Blade:
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Chaos in the Kitchen: Veggie Chilli Edition

Butternut Squash Chipotle Chili with Avocado - In the chaos kitchen, the only rule is: if it tastes good, it's a victory!

Below are the basic ingredients... Top tip - Use FEELING! (Yes, I watch Uncle Roger)

INGREDIENTS:

2 tablespoons olive oil
1 medium red onion, chopped
2 bell peppers, chopped
1 butternut squash, peeled and chopped
6-8 garlic cloves, pressed or minced (go to town with it!)
1 heaped teaspoon EXTRA HOT chilli powder (or whatever your preference)
1 tin chipotle chilis in adobo sauce
1 tablespoon ground cumin (or more)
1 tablespoon ground cinnamon (or more)
1 can cannellini beans, rinsed and drained
1 can chickpeas, rinsed and drained
2 cans diced tomatoes
half a tube of tomato purée (or more)
400ml vegetable stock (could use Guinness instead of water for more FLAVA)
50g chocolate (or more)

Optional:
35g Pea Protein Powder for ETRA POWERRRRRRR

For Garnish:
Avocado
Tortilla chips

Truck Camping in -17 Degrees Using Sterno Cans for Heat

in this episode, I truck Camp in the cold again, only this time I'm using these emergency cans for heat.

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Ingredients:
1lb Hamburger
16 oz can diced tomato’s (petite diced)
16 oz can kidney beans or black beans (drained) & rinsed)
16 oz can tomato sauce + 1 can of water.
1 Package of McCormick taco seasoning
1 small yellow or white onion diced.

Directions:
Brown hamburger and onion. Drain of off any grease. Add rest of the ingredients. Let cook 20-30 minutes until flavors blend.

Serve in bowls: Serve with a dollop of sour cream and shredded sharp cheese.
Optional toppings: Frito corn chips and sliced avocado.
Corn chips are excellent to add.

Hope you like it!

Steve

My Top Truck Accessories-
Lift-Assist-
Fishing Rod Holder Kit (need to buy PVC)-
Traction Recovery Boards-
F150 Back Seat release-
Roof Basket-
Solar Panel-


OOH you campy huh?
Mattress-
Fridge-
AGM Marine Battery-
Portable solar-
Carbon Monoxide Detector-


My Filming Kit
Travel/Vlog Small Camera-
Photo/Main Camera-
Go Pro-
Main cam mic -
Mini Cam/Gopro Mic-
Peak Design Camera Strap -

Shop things I own/recommend for this life-

Spotify Playlist -

My Instagram-
Facebook-
My Discord-
Snapchat
Twitter-

Send Fan Mail to

Mavrik Joos
PO Box 232
Duluth MN 55801

Grim Reaper Foods - Maverick Hot Chilli Sauce Review

Www.grimreaperfoods.com

Gringokiller - Chili Soße - Hot Sauce - Schärfe 5-6/10

Heute zeige ich Euch eine absolute Knaller-Sauce nach der Ihr Euch die Finger ablecken werdet. Diese leicht scharfte Sauce mit Rocoto Chilis und Karotten ist perfekt ausgewogen im Geschmack und lässt sich quasi so aus dem Einmachglas löffeln. Absolute Suchtgefahr!

Hier die Zutaten:

1kg Rocoto Chilis
180g Zwiebeln
670g Möhren
60g Knoblauch
100ml Orangensaft
140ml Limettensaft
100ml Weißweinessig
2 TL Salz
850ml Wasser

Die Rocotos habe ich beim Pepperworld Hot Shop bestellt:

Diese Sauce solltet Ihr auf jeden Fall nachmachen. Viel Spaß dabei!

Nützliches Zubehör:

- Bacon Goodness Rub (Größe wählbar) :
- 300 Gramm Dosen Rub Set:
- Royal Spice Rub (Größe wählbar) :
- Edelstahltropfschale*:
- Maverick ET 733 Thermometer*:
- Grillhandschuhe aus Baumwolle *:
- Handschuhe*:
- V-Tong Zange mit 43cm Länge*:
- BooS BlockS Walnuss Schneidbrett *:
- Black Ranch Steakhouse Kohle*:

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Danke!

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