1 c Mashed potatoes 2 c Flour, sifted 1 t Salt 3 ts Baking powder 2 Eggs, beaten 1 c Milk 4 tb Light corn syrup 1 t Nutmeg Combine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well. Bake on a greased griddle until cakes are brown on both sides. Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.'94
How To make Mashed Potato Pancakes's Videos
Italian Mashed Potato Cakes – How to Make Potato Pancakes
Wondering what do with your leftover mashed potatoes? The Brooklyn Brothers show you how to make potato pancakes, which can be a great side dish or appetizer. Chef Dom put his own spin on Italian Mashed Potato Cakes that is very easy to prepare and quick. You can make fresh potatoes or just use the leftover ones. Either way you will love these Italian style potato cakes.
Happy Cooking!
Ingredients: • 4 Large Potatoes (or you can used leftovers) • 4 ounces of Genoa Salami (Diced) • ½ medium Yellow Onion (Diced) • 4 Lg. Eggs • ½ cup of grated Parmesan cheese • 2/3 cup of whole-milk Mozzarella • ½ cup of Italian Parsley (Chopped) • ½ tsp. of Salt • ¼ tsp. of Black Pepper • ½ cup of Vegetable Oil
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Want to spice up you dinner and add a yummy side? Perhaps you want to change up your breakfast a little? Perhaps you just like potato pancakes. Here is a very simple way to make them at home.
Learn how to make Instant Mashed Potato Pancakes! Visit for more info and over 500 more original video recipes! I hope you enjoy this Instant Mashed Potato Pancakes recipe.
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Old Fashion Potato Cakes / How to Use Left Over Mashed Potatoes