How To make Marzipan Cookies
1 c Buttter; softened
1/2 c Sugar
2 1/2 c Flour
1 ts Almond extract
Red-yellow-green food color DESCRIPTION: Beautifully decorated fruit miniatures made of a butter-almond dough. Cream butter and sugar. Stir in flour and almond extract until mixture looks like meal. Divide into 4 equal parts. Color one part of dough red, one green and one yellow and one orange. Shape cookies as described below. Preheat oven to 300 degrees. Bake 30 minutes or until set but not brown. RED DOUGH: Shape into apples and strawberries. APPLES: Form small balls. Insert a tiny piece of cinnamon stick into top as a stem and a whole clove in the bottom as the blossom end. For blush: Dilute a bit of red food color with water and brush over balls. StrAWBERRIES: Shape dough into small, heart-shaped balls. For texture, prick with the blunt end of a toohpick. Roll each berry in red sugar. Form stem and collar-like leaf with pieces of green dough. YELLOW DOUGH: Shape into Bananas and Pears. BANANAS: Shape dough into rolls, tapering ends. Flatten tops slightly to make plans of banana and curve each slightly. Paint on "stripes" with diluted green food color. PEARS: Shape dough into small pear shapes. Insert small piece of cinnamon stick in narrow end for stem, clove in bottom. Brush diluted red color on "cheeks." ORANGE DOUGH: Shape into Apricots and Oranges. APRICOTS: Shape dough into small balls. Make a crease down one side of each with a wooden pick. Insert a whole clove in each for stem. Brush with diluted red color. ORANGES: Shape dough int small balls. Insert whole clove in each for "blossom" end. prick all over with wooden toothpick to make skin textured. GREEN DOUGH: Shape into apples and green peas. APPLES: See directions for red apples. GREEN PEAS: Form dough into 1 1/2" rounds. Divide a rounded teaspoonful of dough into five small "balls" or "peas." Place "peas" in a row on each round, then fold up bottom half of round so "peas" are peeking out. Pinch ends together to secure. From Betty Crocker. -----
How To make Marzipan Cookies's Videos
Plätzchen Rezept zu Weihnachten ☆ Traumhafte Marzipan Plätzchen mit Orange und Schokolade!
Schnelle und sehr leckere Orangen ???? Marzipan Plätzchen ohne Mehl und ohne Butter! Super einfach zu backen und mit einer Tasse Kaffee ☕️ purer Genuss zur Weihnachtszeit !
???? Zutaten:
✅ 250 g Marzipan
✅ 125 g Puderzucker
✅ 1 Eiweiß
✅ 1 Päckchen Vanillin
✅ 70 g gehobelte Mandeln
✅ 1 Stück Orangenschale Abrieb
✅ 100 g dunkle Kuvertüre
???? Zubereitung:
1. Marzipan, Puderzucker, Eiweiß, Vanillin und Antrieb einer Orange in einer Schüssel mit dem Knethaken vermischen.
2. Die Arbeitsfläche mit den gehobelt Mandeln bestreuen und die Marzipanmasse drauf geben.
3. Den Marzipan darin wälzen und in eine lange Rolle formen. In gleichmäßige Stücke schneiden und erneut in den Mandeln wälzen.
4. Auf dem Backblech verteilen und bei 180° im vorgeheizten Ofen circa 13 Minuten goldig backen.
5. Die abgekühlten Plätzchen in Schokolade tunken und fertig! ????????
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Pistachio and Marzipan Cookie - Interesting Recipe @Mom's Secret Baking
Please try this Interesting but most importantly Delicious Pistachio and Marzipan Cookie
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Italian Almond Cookies by Cooking with Manuela
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These classic Italian almond cookies are very easy to make, and extremely easy to eat. Intensely nutty and perfectly sweet. Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?
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Professional Baker Teaches You How To Make MARZIPAN!
Chef Anna Olson teaches you how to make simple homemade marzipan!
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Recipe
Yield: Makes about 1 lb (450 g)
Prep Time: 20 minutes
Cook time: 5 minutes
Ingredients
1 ¾ cups (200 g) ground almonds (almond meal)
1 cup (200 g) granulated sugar (caster sugar)
¼ cup (60 mL) honey
2 Tbsp (30 mL) water
1 tsp (5 mL) pure almond extract
Directions
1. Place the ground almonds into a food processor. Stir the sugar, honey and water in a small saucepot over high heat until it reaches a full boil and the sugar has completely dissolved. Pour this into the food processor while it’s running. Add the almond extract and blend until the marzipan comes together. While it’s still warm, shape this into a log and wrap in plastic wrap well. Leave at room temperature to cool and store well-wrapped until you are ready to use it.
Marzipan will keep, well-wrapped, for up to a month, or can be frozen up to 3 months.
CHOCOLATE DIPPED MARZIPAN
Yield: about 4 dozen pieces (depending on size of cut-out shapes)
Prep Time: 20 minutes
Set Time: 20 minutes
Ingredients
½ recipe (225 g) homemade marzipan
1 ½ cups (270 g) dark or milk chocolate chips
icing sugar, for dusting when rolling
Directions
1. On a clean work surface, gently knead the marzipan to soften it, using a sprinkling of icing sugar as needed on the surface to keep the marzipan from sticking. Roll out the marzipan to about ¼ -inch (6 mm) thick and use a small cookie cutter (1 1/2–inches/40 mm is a nice portion) to cut out shapes. Place these on a parchment-lined baking tray.
2. Melt the chocolate in a metal bowl placed over a pot filled with an inch of barely simmering water, stirring gently until smooth. Remove the bowl from the heat and dip each marzipan piece into the chocolate half way and shake off excess chocolate before placing on the tray to set. Let the chocolate set (or chill for just 10 minutes) and then store in an airtight container.
The dipped marzipan will keep for up to 2 weeks in an airtight container.
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Chewy Marzipan Biscuits Cook-Along Video
Chewy Marzipan Biscuits cook-along video. For recipe visit
These biscuits are my favourite. Give me these to eat and I will be your loyal friend forever! The combination of marzipan and oats give them a chewy flapjack-like consistency which is utterly delicious. Porridge oats are also supposed to be good for you...?!
Marzipan cookies with raspberry jam filling /German cookies
#cookies #buttercookies #sugarcookies
????????????Today's recipe , Delicious marzipan cookies with raspberry jam filling very delicious german cookies for holidays. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
Basic cookie dough:
Plain flour - 250g
Powdered sugar - 80g
Vanilla sugar - 1tbsp
Butter - 125g
Egg -1
Marzipan dough:
Egg white - 1
Powdered sugar - 40g
Melted butter - 40g
Marzipan - 300g
Raspberry jam for filling
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