How To make Maryland Style Crab Cakes

The best Maryland Style Jumbo Lump Crab Cake ???????????????? #food #foodie #shorts

Ingredients:

Jumbo Lump Crab
Panko Bread Crumbs
Mayonnaise
Egg
Dijon Mustard
W Sauce
Horseradish
Garlic Powder
Onion Powder
Old Bay
Lemon Juice
Parsley
Salt and Pepper

How to make | MARYLAND STYLE JUMBO LUMP CRAB CAKES

Hi. It's Dawn!

Even though you can get Crab Meat anywhere, Maryland is known for having the best Crabs around. In today's video I will show you how I make Maryland Style Jumbo Lump Crab Cakes.

Jumbo Lump Crab Cakes

· 1 Large Egg
· ¼ c Helman’s Mayonnaise
· 1 tbsp Fresh Parsley, chopped
· 2 tsp Dijon Mustard
· 2 tsp Worcestershire Sauce
· 2 tsp Old Bay Seasoning
· 1 tsp Fresh Lemon Juice
· 1/8 tsp Ground Black Pepper
· ½ c of Progresso Italian Bread Crumbs
· 1 lb of Fresh Jumbo Lump Crab Meat (or Phillips or Chicken of the Sea)
· 2 tbsp Butter, melted



Chipotle Mayo Recipe

· 1 tsp Garlic Powder
· 1 ½ c Hellmann’s Mayonnaise
· 1 ½ tbsp Fresh Lime Juice
· 1 ½ tbsp Fresh Cilantro, minced
· 1 Chipotle Pepper
· 1 tbsp Chipotle Sauce
· 3 pinches of Salt
· 1 tsp Honey
· 1 tsp Lime Zest

Place all ingredients in a small mixer and transfer to serving bowl and chill for 1 hour before using.

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Check out my last video:

Classic Maryland Crab Cakes Recipe

You don't have to go all the way to the Northeast just to get some good crab cakes. Learn how to make classic Maryland crab cakes at home.

#crab #cake #recipe

Read Full Recipe:

Our Favorite Maryland Crab Cakes - How to Make the Best Homemade Crab Cakes

For the full Crab Cakes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

Spending much of our childhood and young adult life in and around Maryland, we like to think we know a little when it comes to a great crab cake. We've enjoyed countless crab cakes and have come to the realization that our favorite is this one -- it's simple with few ingredients, little filler and tastes of sweet crab. When we're out at our favorite restaurants, we usually get three options for how the crab cake is cooked: fried, pan-seared and broiled. We hardly ever choose fried, but often go for pan-seared or broiled. We show you how to do both in our video. Enjoy!

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

**FAQ**
Why don't we include exact ingredient amounts in our videos?

We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!

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Easy Crab Cakes Recipe

Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.

RECIPE:

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How to make Maryland Style Crab Cakes

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