How To make Marvelous Mostacciol
1/2 pound Italian Sausage
1/2 cup Onion
chopped
1 Can tomatoes :
(16 ounces)
1 Can tomato paste (6 ounces)
1/3 cup Water
1 teaspoon Oregano leaves
1/4 teaspoon Pepper
8 ounces Mostaccioli noodles :
cooked
3 cups Mozzarella -- shredded
1 1/2 cups Cottage cheese
1/4 teaspoon Marjoram leaves
Brown Meat. Add onion and cook onions until they are tender. Drain. In a sauce pan combine together 1 16oz can tomatoes, 1 6oz can tomato paste, 1/3 cup water, 1 tsp oregano leaves and 1/4 tsp pepper. Combine cottage cheese and marjoram. Layer 1/2 noodles, meat sauce and mozzarella in a 12x8" baking dish, spread with cottage cheese mixture. Repeat layers of noodles, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350~F for 30 minutes. TO MAKE AHEAD: Follow recipe instructions. Cover and refigerate overnight or freeze. When frozen, thaw before baking. Uncover and bake at 350~F for 50 minutes.
How To make Marvelous Mostacciol's Videos
BEST BAKED MOSTACCIOLI RECIPE EVER! Cant believe I'm sharing this! Baked Mostaccioli with Meat!
How to make Baked Mostaccioli ! This is my family's favorite Recipe of mine!
The beauty of this recipe is that you can alter it to fit your needs! This recipe was made with ground Beef and Pork Italian Sausage. But I often make it with ground turkey and turkey Italian sausage.
You can also replace the meat with veggies (onions, green peppers, mushrooms, and spinach)!
Ingredients:
Pasta - One box of Penne Rigate noodles
2 large jars of pasta sauce (Prego is my favorite)
1 bag of Mozzarella Cheese
1 bag of Mild Cheddar Cheese
1 bag of Sharp Cheddar Cheese
Brown Sugar (approx 1 & 1/2 table spoons)
1lb Ground Beef or Turkey (optional)
4 Italian Sausage (optional)
Seasonings (about 1/2 tablespoon of each or to your liking): Italian mix, dried Basil leaves, Pepper, Garlic Powder, Onion Power.
Salt - approx. one teaspoon.
Love this recipe? Let me know in the comments!!
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Mostacciolli Pasta Bake that’s easy to make. #mostaccioli #pasta #bake #pastabake #easyrecipes
Beef And Cheddar Mostaccioli Pasta Recipe | Episode 213
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I know how you LOVE quick and easy meals that are simply amazing, and my recipe for beefy Mostaccioli pasta is just that, quick and easy, yet absolutely amazing! Be sure to subscribe and hit that notification button. SO much more to come. Be sure to follow my Facebook fan page, here you can purchase my own signature blend seasoning that I have perfected. My seasoning blend is amazing on all your favorite dishes. The link is posted below.
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Mirabella's Kitchen: Mostaccioli
Growing up, no one has ever heard of this dish. It was a common Sunday dinner and always served at Christmas. The story is my aunt got the recipe when she lived out of state. Admittedly, I wasn't a huge fan as a child, but revisiting it this week changed my mind.
Servings: 8
Prep time: 15 minutes
Cook time: 2.5 hours
Total time: 2 hours 45 minutes
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Ingredients:
1 lb mild Italian sausage, removed from casing and crumbled
1/2 tsp dried onion
1 tsp minced garlic (I am using minced garlic from a jar here. If you want to use freshly minced garlic, I recommend 1 large clove.)
2 28oz cans tomato puree
1 can water (fill one of the 28oz cans)
2 8oz cans tomato sauce
salt and pepper to taste
A sprinkling of peccorino romano cheese
1 lb penne pasta (use mostaccioli if you can find it)
16oz + mozzarella cheese, shredded
Music: bensound.com
#MirabellasKitchen #Mostaccioli #ItalianAmerican
Grandma's Cheesy Baked Mostaccioli Recipe
This Classic Baked Mostaccioli Recipe is a family favorite and perfected by my grandma. This has been served at SO MANY gathering growing up including Easter, Christmas and parties of all occasions. This pasta is super cheesy, saucy and doesn't get dried out in the oven.
This versatile dish can also be prepped ahead of time, frozen or stored in a Crockpot to be kept warm for hours on end. In need of a quick and easy family dinners the kiddos will love? This mostaccioli will do the trick!
ENTIRE RECIPE:
Chapters:
0:00 Introduction
0:23 Meat Instructions
0:50 Sauce Instructions
1:38 Combining the Mostaccioli
2:42 Baking
3:35 Finished Recipe
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Baked Mostaccioli
This is a great alternative to mac and cheese for Thanksgiving. This dish uses 3 types of cheese and mostaccioli pasta and either marinara sauce or spaghetti sauce.
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