Plum Crumble Cake Recipe
This plum crumble cake is the perfect dessert for family dinners and holidays. It's pretty easy to make, balanced in flavors, it’s not to sweet, and the most important thing, it goes wonderfully with a cup of tea or coffee.
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Ingredients:
For the filling:
500 Plums
Lemon zest
3 tablespoons (37g) Brown/white Sugar
30g Cornstarch
For the crumble:
1¼ (125g) Rolled oats
1 cup (125g) Plain flour or whole wheat flour
1/2 cup (115g) Butter, softened
1/4 cup (50g) Brown/white sugar
1 teaspoon Baking powder
Pinch Salt
Directions:
1. Preheat oven to 180C (350F). Line the bottom and the sides of a 8-inch (20cm) round cake pan with parchment paper.
2. Prepare the filling: cut the plums in half, remove the pit, then cut each half into 3-4 pieces. Transfer the plums into a large bowl and add sugar, lemon zest and cornstarch. Mix well and set aside.
3. Make the crumble: in a large bowl, mix oats, flour, salt, sugar and baking powder. Add softened butter and rub with your fingertips until the mixture resembles crumbs.
4. Assemble the cake: spread half of the crumble on the bottom of the pan. Using a spoon or the bottom of a glass, press evenly the mixture. Them spread the filling on top of the crust. And sprinkle the remaining half of the crumble on top.
5. Bake for 30-35 minutes.
6. Release from the pan and serve with vanilla ice cream.
Ina Garten's Italian Plum Tart | Barefoot Contessa | Food Network
Ina uses Italian prune plums in a shortbread crust for a rustic fruit tart!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Italian Plum Tart
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 35 min
Prep: 20 min
Inactive: 15 min
Cook: 1 hr
Yield: 8 servings
Ingredients
3/4 pound Italian prune plums, quartered and pitted
2 tablespoons Minute tapioca
2 tablespoons creme de cassis liqueur
1 3/4 cups sugar, divided
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
Directions
Preheat the oven to 350 degrees. Butter and flour a 9-inch springform pan and place it on a sheet pan. Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing bowl and stir to combine. Allow to sit for 15 minutes. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and remaining 1 cup of sugar on medium speed until light and fluffy. In a small bowl, combine the flour, cinnamon, salt, and baking powder. With the mixer on low, gradually add the dry ingredients to the butter mixture until it forms small, dry crumbs. Add 1 tablespoon of cold water and continue to beat for about 30 seconds, until the mixture forms large, moist crumbs. Set aside 3/4 cup of the crumb mixture and pour the rest into the springform pan. With floured hands, lightly pat the dough evenly in the bottom of the pan and 1 inch up the sides. Arrange the plums in concentric circles on the crust. Sprinkle the remaining crumb mixture evenly on top. Bake for 1 hour, until the fruit is bubbling and the crust is golden. Cool for 15 minutes, then remove the sides of the pan and serve warm or at room temperature.
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Ina Garten's Italian Plum Tart | Barefoot Contessa | Food Network
Martha Stewart Bakes with Stone Fruits | Martha Bakes S11E6 Stone Fruits
Farmer Al Courchesne joins Martha in her kitchen to share his expertise on stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a scrumptious nectarine clafoutis and an old-fashioned peach buckle. Plus, Chef Becky – who happens to be Al’s wife – shares her signature plum upside-down cake.
#StoneFruits #Peach #Buckle #Plum #Cake #Recipes
0:00 Introduction
0:44 Al Courchesne teaches about Stone Fruits
6:01 Nectarine Clafoutis Recipe
12:19 Old Fashioned Peach Buckle Recipe
16:46 Chef Becky's Plum Upside Down Cake Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 6.
Full Recipes:
Old Fashioned Peach Buckle -
Nectarine Clafoutis -
Next Level Plum Upside Down Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes with Stone Fruits | Martha Bakes S11E6 Stone Fruits
Martha Stewart’s Blueberry Muffins | Martha Bakes Recipes
Martha Stewart shares her recipe for blueberry muffins with two exciting options for toppings: a NY crumb cake crumble with ground cinnamon OR sprinkled granulated sugar and mace (nutmeg). Take your breakfast muffins to the next level with the sweet delight of fresh blueberries. Plus, get some insider info on Martha’s own grass-fed chickens that give her the perfect organic eggs for a good bake.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 1 Episode 13.
#BlueberryMuffins #Recipe #Muffins #MarthaBakes #MarthaStewart
00:00 Introduction
00:19 Crumb Topping
02:03 Blueberry Muffin Batter
04:42 Pour into muffin pan with liners
05:08 Topping
Our Favorite Blueberry Muffins (Full Recipe):
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Martha Stewart’s Blueberry Muffins | Martha Bakes Recipes
Martha Stewart’s Gluten-Free Treats and Healthier Sweets | Martha Bakes Classic Episodes
You asked, we answered! Gluten-free and dairy-free treats and desserts are some of our most asked-for recipes, so join us for “Martha Stewart’s Gluten-Free Treats and Healthier Sweets Special,” featuring 9 back-to-back recipes from Martha Bakes. Tune in for Martha’s gluten-free chocolate-walnut torte, a dairy-free chocolate-coconut pie, and recipes with a healthy twist, like Martha’s zucchini-almond cake with cream cheese frosting.
#GlutenFree #Desserts #Recipes #MarthaStewart
00:00 Introduction
00:44 Italian Lemon Cornmeal Cake (Gluten-Free)
07:01 Spiced Pumpkin Pie (Gluten-Free)
13:01 Chocolate-Walnut Torte (Gluten-Free)
19:14 Plum Galette (Cornmeal Flour)
26:12 Chocolate-Coconut Pie (Dairy-Free)
32:37 Mushroom Tart with Tahini (Whole Wheat Flour)
38:59 Classic Roulade with Fresh Berry Cream (Oat Flour)
45:03 Chocolate-Buckwheat Torte (Gluten-Free)
50:19 Zucchini-Almond Cake with Cream Cheese Frosting (Gluten-Free)
Gluten-Free Italian Lemon Cornmeal Cake --
Gluten-Free Spiced Pumpkin Pie -
Gluten-Free Chocolate-Walnut Torte -
Plum Galette -
Mushroom Tart with Tahini -
Gluten-free Chocolate-Buckwheat Torte -
Gluten-Free Zucchini-Almond Cake with Cream Cheese Frosting -
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Brought to you by Martha Stewart:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Gluten-Free Treats and Healthier Sweets | Martha Bakes Classic Episodes
Martha Stewart's 11-Recipe Easter Dinner Special | How to Cook Easter Ham
Join Martha Stewart as she shows you all the recipes you'll need to create a phenomenal Easter Dinner! She'll prepare a show-stopping glazed Easter Ham, several perfect side salads, and two delicious traditional Greek Easter desserts.
Get the Full Recipes:
Porchetta -
Baked Easter Ham -
Sauteed Pork and Plums -
Frisee Salad with Poached Eggs -
Chopped Vegetable Salad -
Caesar Salad -
Stacked Butter Lettuce Salad -
Ruffled Milk Pie -
Tsoureki (Traditional Greek Easter Bread) -
#Easter #Cooking #Recipe #Food #Holiday #MarthaStewart
0:00 Introduction
0:50 Porchetta
9:54 Baked Easter Ham
17:15 Sauteed Pork and Plums
23:37 Brown Sugar Glazed Bacon
24:56 Frisee Salad with Poached Eggs
30:24 Chopped Vegetable Salad
35:36 Caesar Salad
42:04 Stacked Butter Lettuce Salad
47:41 Buttermilk-Herb Salad Dressing
48:11 Ruffled Milk Pie
54:33 Tsoureki (Traditional Greek Easter Bread)
Brought to you by Martha Stewart:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 11-Recipe Easter Dinner Special | How to Cook Easter Ham