Smoked Mozzarella Pasta Salad - Whole Foods Recipe w/ Garden Spinach & Parsley
Grow the easy way! Use a Greenstalk (pictured in the video).
Get $10.00 off a GreenStalk, use my code: rainbowgardens at checkout.
Link to GreenStalk website:
Green Stalk Video Playlist: all time favorite pasta salad! Perhaps you have tried this from your local Whole Foods grocery store too? If you love it as much as I do, then you will like making it in the comfort of your own kitchen to enjoy for many days.
Here's my video on how I grow spinach! YUM!
Of course, you can easily grow it in the Greenstalk.
Here is the original recipe from the Whole Foods cookbook:
Here are the ingredients for the original recipe and I have listed below some of the changes I made. You can simply highlight and select print to get a paper version of the ingredients.
Original:
Dressing
1/4 Cup Grated Parmesan Cheese
1/2 Cup Parsley
1/2 Cup Mayonnaise
1/4 Cup White Wine Vinegar (red is a little too strong)
3 Garlic Cloves
Pinch Cayenne Pepper
Salt and Fresh Ground Pepper to Taste
Pasta:
1/2 Cup Penne Pasta
2 Cups Washed and Stemmed Spinach
2 Roasted Red Peppers, Diced
1/2 pound Smoked Mozzarella Cheese
Here is how I like to make it:
Dressing
1/4 Cup Lemon Garlic Matonnaise
1/4 Cup Plain Yogurt
1/4 Cup Fresh Grated Parmesan Cheese
1/2 Cup Fresh Parsley
1/4 Cup White Wine Vinegar (red is a little too strong)
1 Clove Mild Garlic, Grated
Pinch Cayenne and Salt
Pasta
1/2 pound Penne Pasta
3 Bell Peppers, Yellow and Red, Grilled or Roasted, Diced
4 Cups Washed and Stemmed Spinach, Torn
1/2 Pound SMOKED Mozzarella Cheese, Diced
Quick Pasta Salad Recipe // Healthy Salad Recipes // Macaroni Pasta Salad With Mayo
Pasta is loved by all and can be served in different ways. One of the most healthiest way to enjoy pasta is as pasta salad! Boiled pasta mixed with fibrous veggies is every foodies’ delight. Best part is it can be tried with multiple dressings available in the market. Pasta Salad recipe is my favorite to have any time of the day.
Ingredients ⬇️
Lemon juice - 1tsp
Pepper powder - 1tsp
Meyo - 2tsp
Fresh cream - 2tsp
Sugar - 1/2 tsp
Salt to taste
Boiled pasta - 100gram
Capsicum- half chopped
Onion - 1 chopped
Carrot- 1 chopped
Cucumber- 1 chopped
Celery- handful chopped
Pear - 1 chopped
#PastaSaladRecipe #HomemadePastaSalad #YummyPastaSaladRecipe
Follow Us:
Insta:
FB:
YT:
Greek Orzo Pasta Salad
#Shorts #GreekPastaSalad #cookingwithshereen
My New CookBook is Now available, Pre-Order Now;
Cooking with Shereen, RockStar Dinners!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Italian Pasta Salad
This quick and easy Italian Pasta Salad is a delicious side dish full of classic Italian ingredients of salami, mozzarella, black olives, spinach, and Italian dressing. It takes just minutes to make and can be prepared ahead of time. Enjoy as a side dish for dinner, easy lunch, or at any BBQ.
Find the full recipe here:
Add Ingredients to your online cart with one click at
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
☕Enjoy this content and want to show support? Consider buying me a coffee here: (my version of Patreon)
????INSTAGRAM:
????MY GEAR:
APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
How To Make A Seafood Pasta Salad
how to make a seafood pasta salad, use what you like in this seafood salad, great dish for family gatherings, cookouts, church functions or main dish at home.
#seafoodpastasalad #howtomakeaseafoodpastasalad #makeseafoodsalad
Seafood of your choice, I use crabmeat and imitation crabmeat and shrimp, one onion, 2 stalks of celery, one red pepper, one small bag of frozen peas, 2 cups mayo, one cup miracle whip, one tablespoon old bay, one teaspoon garlic powder, salt and pepper to taste, rinse off peas and combine everything, you can use more or less mayo and miracle whip it is to your tase, enjoy!
30-DAY FREE TRIAL TO ANY LEVEL OF TUBEBUDDY
The Federal Trade Commission (FTC) requires that all affiliate marketing be disclosed.
This requirement is part of the FTC's attempts to make sure that consumers are presented
with as much accurate information as possible when making decisions about their
purchases. Dec 22, 2020
FaceBook:
Twitter
Instagram:
Email: beverly37853@gmail.com
Cash App:$beverly3425
PayPal :
***Remember To Leave A LIKE On This Video, And Subscribe To This Channel, If You Want To See More Videos Like This One, Leave A Comment Below.***