Cannabis Gummies for Dummies Part 1 | The Basics | Herbistry420
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Cannabis Gummies for Dummies Part 1 | The Basics | Herbistry420
NOTE: In the video I said 1/8 of a tablespoon for the Potassium Sorbate, I meant 1/8 of a Teaspoon. I apologize for any confusion.
This three part series will teach you everything you want/need to know about making Gummies. This is part 1 where I cover a basic (foolproof) recipe that is not infused. You might be asking yourself, why didn't I infuse these gummies? The reason is because I think it's good for everyone to have a base recipe that they are comfortable with before diving into infusing Gummies. In part two we will make them infused and talk about the different infusing options and pro's and con's to each infusing medium. In this video I use Potassium Sorbate as my mold inhibitor however you can use LorAnn Mold Inhibitor as well (however it's cheaper in the long run to use Potassium Sorbate).
I will have Part 2 of this series ready next week. Have a great weekend everyone!
Part 1 of Gummies for Dummies -
Part 2 of Gummies for Dummies -
Part 3 of Gummies for Dummies -
Part 4 of Gummies for Dummies -
Part 5 of Gummies for Dummies - coming soon
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---Basic Cannabis Cooking Video Links---
Link to Decarb Video –
Link to Cannabutter Video -
Link to Hash Butter Video -
Link to CannaHoney Video -
Link to Infuse Coconut Oil with Crockpot -
Link to Infuse Coconut Oil with Magical Butter Machine -
Link to MCT Oil Video - (Done with a machine, but you can do on the stove keeping the temp at 160 degrees Fahrenheit or 71 degrees celsius).
Link to Tincture Video - Green Dragon 1 -
Link to Tincture Video - Green Dragon 2 - (Using MBM machine)
---Thanks for watching---
Note: Please be careful with dosing, I take zero responsibility for whatever you do if you follow this video.
I hope you guys like the video, if you do please share it with your friends!
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Nothing but love,
Fordee
Herbistry420
Note these item(s) were sent to me by DaVinci.
---Items Used In Video---
Potassium Sorbate -
LorAnn Mold Inhibitor -
Knox Unflavoured Gelatine -
Royal Flavoured Gelatine -
----- Commonly Used Items -----
Pax3 Limited Edition Amber Vaporizer -
DaVinci IQC + HydroTube (Get a Free Dosage Grinder While Supplies Last) -
Magic Butter Machine as shown in the video -
Magic Butter Machine with Decarb Box and Butter Mold and more -
POT by Noids (Direct Link) -
Use HERBISTRY420 coupon code to save 10!
Save $30 on Planet of the Vapes (POTV) One Vaporizer -
XMax V3 Pro -
Get 10% off your Vapman Purchase by visiting my referral link:
DynaVap Vap Cap 'B' Series Manual Vaporizer -
**Use code herbistry420 for a discount on your purchase!**
tCheck 2 -
1ml Syringe -
Syringe Filter 0.22um Pore Size -
Black Pump with Wine Saver stoppers -
Food Grade Silicone Rubber Spatula Set Kitchen Utensils for Baking, Cooking -
Squeeze Oil Dispenser -
Premium MCT Oil from Organic Coconuts – Unflavored -
Kitchen Funnels for Filling Bottles -
Now Foods Sunflower Liquid Lecithin -
3 Quart Saucepan with Lid & Pour Spouts for Easy Pour -
11-Inch Silicone Balloon Whisk -
Marijuana Cannabis Weed Hemp Leaf Silicone Molds -
Nutribullet 900 Watt Blender -
Oil Dispenser Bottle with Brush -
पान चॉकलेट की सरल विधि खास टिप्स के साथ Homemade Paan Chocolate | How to Make Paan chocolates
#foodconnection #homemadechocolate #chocolaterecipe #paanchocolate
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Paan Choclate is both chocolate and Mouth freshener. One can make these Paan Chocolate very easily at home and with very simple ingredients. So in this festive season share the happiness with friends and family along with home made Paan Chocolate.
Suggested videos -
Chocolate wrapping video and diy chocolate boxes -
homemade 5 star chocolates -
Homemade golden and silver edible glitter -
Homemade colour full edible glitter -
Bournvita chocolate -
4 Innovative Chocolate Fudge -
Diwali special 4 flavor chocolate recipe -
Chocolate barfi with cocoa powder -
Homemade chocolate with cocoa powder -
Fire Cracker Chocolates -
Homemade White Soft Centered Chocolate -
Homemade chocolates without mould -
Ingredients –
250gram White chocolate
¼ cup dry paan masala
2tbsp green tutti fruity
2tbsp red tutti fruity
Colourful sweet fennel seeds
Green food gel colour
Method –
Chop chocolate and melt with double boiler method or can melt in microwave on 30 -30 seconds intervals.
Stir gently and add dry paan masala, red and green tutty fruity, fennel seeds. Mix nicely.
Sprinkle red, green tutti fruity and fennel seeds in the chocolate cavities. Fill the cavities with chocolate mixture, spread evenly. Tap for 2-3 times and keep in fridge for 15-20 minutes.
You can add green gel food colour also for making the chocolates colourful and tempting.
After 20 minutes, take out the chocolate moulds from the fridge, demould them.
Our homemade paan flavor chocolate is ready, wrap them with chocolate wrappers and store in fridge or cool place.
Copper Measuring Spoons with Wooden Handle :-
Ring Light :-
Grey Backdrop :-
SDHC Card 32gb :-
Laptop for editing :-
Mic for voiceover :-
Silicon Spoons and Spatula :-
Camera :-
Tripod for mobile :-
For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com
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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.
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How to make Homemade Butter - Cooking from the Heart
We know that butter isn't healthy, but if you're gonna have it, isn't it better to know exactly what's in it? Now you can! Please share this with any home cooks you think may be interested. You may never buy butter again!
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