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How To make Marinated Pot Roast
Stephen Ceideburg 3 1/2 lb Top, eye or bottom round
-beef Marinade: 1 c Red wine
1/4 c Vegetable oil
2 tb Worcestershire or soy sauce
1 Onion, finely chopped
1 Clove garlic, finely chopped
2 Carrots, finely chopped
2 Stalks celery, finely
-chopped 3 Sprigs parsley
1/2 ts Thyme
1 Bay leaf
1 ts Peppercorns
The meat will be so tender you can cut it with a fork. Soak the clay pot in cold water for 10 minutes. Tie the beef with string in four places so that it will retain its shape as it cooks. Combine all the marinade ingredients in the clay pot. Marinate the beef for at least 24 hours, turning the beef several times. Add sufficient water or beef broth to the marinade to cover 3/4 of the height of the beef. Place the pot in a cold oven. Adjust the heat to 450 degrees F. Bake for 1 1/2 hours. Serve with horseradish.
Posted by Stephen Ceideburg From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974.
How To make Marinated Pot Roast's Videos
How To Make Tenderizing Marinade For Chuck Roast/Red Meats
Here is a great DIY marinade u can use on read meats to make them tender without cooking very long.
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Best Ever Roast recipe | Let’s Go!
#shorts #cooking #roast
For the Magnalite pot shown in this video and also my seasoning line check out the link below ⬇️
Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
PRINT RECIPE:
Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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How to Cook Chuck Roast on a Charcoal Grill
In this video, we would like to share with you how to cook chuck roast on a charcoal grill. We were so amazed by how good this chuck roast turned out!
???? blog version here:
The chuck roast is a tough cut, so it is usually used for stew kind of dish.
However, when you cook it on the charcoal grill, which requires hours of cook time and it can actually become tender!
The beef we use was only $4.99/lb, which is super cheap. This can be a perfect party meal and serves a lot of people, while very budget-friendly.
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Goan Roast Beef Recipe | Authentic Goan Beef Roast Recipe | Goan Recipes by Fatima
Easily cook delicious Goan Roast Beef with this easy step by step recipe video | Goan Beef Roast Recipe
► This authentic goan roast beef cooked in pressure cooker is scrumptious, moist and succulent and it is a versatile dish, can be relished in many ways, made with beef marinated in ground masala paste and then cooked with other ingredients
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Beef
1 ½ cups Onion
1 Ginger
15 Garlic Cloves
14 Cloves
4 Cinnamon Stick
4 Peppercorns
2 pinches Cumin Seeds
½ tsp. Turmeric Powder
1 Dried Kashmiri Red Chilli
2 tsp. Sugar
¼ cup Vinegar
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 6
Preparation Time: 30 mins + 1 hr marination
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