unwrapped and High Micro 25 secs. 4 oz Unsweetened chocolate 1 1/4 lb Oreos
crushed Mix and pat into bottom and Filling: Softened in a microwave for 5 Jumbo eggs :
unshelled and wa 1 c Sugar 1 c Sour cream Beat cheese until light and fluffy. Add 3/4 cup sugar and beat again. Add eggs one at a time; beating after each. Add sour cream. Mix well. Add remaining sugar to melted chocolate. Mix one cup of cheese mixture into chocolate. Pour cheese mixture into pan. Drop spoonfuls of chocolate mixture onto top and swirl with knife. Bake at 425 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1 hour longer. Run knife around edge of cake. Cool. Top as desired. Variation: Use semi-sweet mint chocolate chips and add entire 1 cup of sugar at one time.
How To make Marble Cheesecake Cheesecake's Videos
Double Chocolate Marble Cheesecake Recipe
This simple no-bake recipe for chocolate cheesecake is light, chocolately and quite pretty! Recipe at FACEBOOK: TWITTER:
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Marbled Chocolate Pumpkin Cheesecake Recipe
This chocolate marbled pumpkin cheesecake is definitely an elegant, exquisite dessert perfect for Thanksgiving and for any other special occasion. One of the best pumpkin desserts you can ever get. A perfect crispy chocolaty crust, smooth, airy cream cheese pumpkin filling, topped with marbled chocolate - totally divine.
Ingredients:
Makes about 10-12 servings
Crust 9 oz (250 g) cocoa/ginger cookies 6 tbsp (80 g) unsalted butter, melted 1 tbsp cocoa powder
Pumpkin Cream Cheese Filling 3 (8 oz-250 g) cream cheese, softened 1 cup (240g) sour cream 1 1/2 cup homemade pumpkin puree 1/2 cup + 2 tbsp sugar 1 tsp vanilla extract 4 eggs, room temperature 1/4 cup flour 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 4 oz (120 g) dark chocolate
Directions
1. Prepare the crust. Preheat oven to 350 F (180C). Crush the cookies using a food processor. Add cocoa powder and mix again until well combined. Transfer the crushed cookies to a medium bowl. Melt butter and pour over the crushed cookies. Stir until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.
2. Reduce oven temperature to 300 F (150C).
3. Prepare the cream cheese filling. In a bowl combine the flour, sugar, cinnamon, ginger, nutmeg and cloves.
4. In a large bowl beat the cream cheese with sour cream until well combined. Gradually add the flour mixture and mix until creamy and smooth. Add vanilla extract and pumpkin puree and mix again until well combined. Add eggs one at a time until each egg is incorporated. Reserve about 1 cup (240g) cream cheese mixture in a separate bowl.
5. Melt the chocolate over a bain-marie until smooth. Pour the chocolate into the reserved cheese and pumpkin mixture and fold gently to combine evenly.
6. Pour the cream cheese mixture over the prepared crust. Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect.
7. Bake for 45 minutes. Turn off the heat and leave it another hour in the oven.
8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
John Kanell's Chocolate Marble Cheesecake – Home & Family
John Kanell from Preppy Kitchen bakes up a decadent and fluffy cheesecake with a marble swirl and chocolate cookie crust. Get more Home & Family Recipes here:
Marble Cheesecake Brownie Recipe
Marble Cheesecake Brownie Recipe
#Cheese_Cake #Brownie Let's make cheesecake brownies. Please subscribe, share, and notify.
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