1/2 c Chocolate chips 2/3 c Shortening 1 c Sugar 4 Eggs 2 c Sifted cake flour 3 ts Baking powder 1 ts Salt 1/2 c Milk 1 ts Vanilla extract Melt chocolate over hot water; set aside. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients alternately with combined milk and vanilla. Beat until smooth after each addition. Mix melted chocolate with 1/2 of the batter. Pour 1/3 of the plain batter into greased and floured 9-cup Mini-Bundt pan. Pour half of chocolate batter on top of the plain. Repeat, finishing with plain batter. Cut a zig-zag pattern through the batter with a knife. Bake at 350 degrees for 35-40 min. Cool 15 min. before removing from pan. Sift confectioners' sugar lightly over top.
This easy Marble Pound Cake is a treat to the eyes and oh so delicious! With simple ingredients and techniques, this Marble Pound Cake is a classic baking recipe worth perfecting. This would make a lovely Mother's Day treat!
Full Written Recipe -
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Zebra Cake Recipe | No Egg | No Butter | Marble Cake Recipe :: Cook Me Food ::
This zebra cake recipe is a combo of vanilla and chocolate cake baked together in a striking striped pattern. This cake may look intimidating but it’s surprisingly simple to pull off. It’s similar to marble cake but a little more fun and flashy. Each forkful delivers a soft and moist texture and a perfect blend of delicious vanilla and chocolate flavor.
You’ll need: • 1 ¾ cup all purpose flour • 2 ¼ tsp baking powder • ½ tsp salt • ¾ cup white sugar • 1 cup milk (lukewarm) • ½ cup vegetable/canola oil • 2 tsp vanilla extract • 2 tbsp cocoa powder + 2 tbsp milk (warm)
Cool. Serve. Enjoy! * Using an 8” round baking pan in the video (You can also use 7 round baking pan)
:: HELPFUL HINTS :: * Get the perfect stripes. Pour the batter in one spot (on top center of another batter). Allow the batter to naturally spread from the weight of the next batter being poured on top of it.
* Check if the cake is done. Insert a toothpick at the center of the cake, if it comes out clean then take it out from the oven.
* Allow cake to cool completely before slicing. Let the cake rest in the pan for about half an hour. Then transfer it to wire rack to allow it to cool completely. Slicing the cake when it’s completely cool ensures that you'll have a clean cut and more pronounced zebra pattern.
Happy baking! Thanks for watching!
How To Make A Marble Cake Using ONE Recipe!
Moist and fluffy marble cake made from scratch doesn’t have to be complicated. You all have asked me many times for an easy marble cake recipe that doesn't require two cake recipes. Well after much testing, I finally have the PERFECT marble cake recipe for you!
MARBLE CAKE RECIPE ►
CAKE GOOP ►
BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
MARBLE CAKE RECIPE ► 16 ounces (454 g) cake flour 16 ounces (454 g) granulated sugar 1 tsp salt 1 Tablespoon baking powder 1 teaspoon baking soda 4 large eggs room temperature 5 ounces (142 g) vegetable oil 14 ounces (397 g) buttermilk room temperature or slightly warm 8 ounces (227 g) butter unsalted and softened 2 teaspoon vanilla 1/2 teaspoon almond extract 1 ounce (29 g) cocoa powder dutch or natural 3 ounces (85 g) hot water 1 Tablespoon cocoa powder for dusting
GANACHE FROSTING ► 16 ounces semi-sweet chocolate 16 ounces heavy whipping cream 1/4 teaspoon salt 1 teaspoon vanilla extract
How to make Super Moist Vanilla & Chocolate Marble Cake
How to make Vanilla & Chocolate Marble Cake
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MARBLE CAKE RECIPE
Try out this marble cake recipe and let us know how it turned out.
Tea Time Marble Cake Recipe | Tea Cake Recipe By Tasty Food With Maria | Homemade Tea Cake
Learn how to make tea time marble cake (pound cake) recipe at home very easy and yummy. #TeaCake #MarbleCake #TeaTimeCake
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