Classic Marble Cake｜Apron
Ingredients are here : ^^
Classic Marble Cake｜Apron
Whole egg 4 (55g+- an egg)
Sugar 115g｜1/2cup
Unsalted butter 150g｜2/3cup
Cake flour 150g｜1cup
Baking powder 1tsp
Salt 1/4tsp
Cocoa powder 2Tbsp
Hot water 2Tbsp
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Cake
Marble Cake Recipe By Food Fusion
A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Marble Cake
Recipe in English:
Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!
Tea Time Marble Cake Recipe | Tea Cake Recipe By Tasty Food With Maria | Homemade Tea Cake
Learn how to make tea time marble cake (pound cake) recipe at home very easy and yummy.
#TeaCake #MarbleCake #TeaTimeCake
For more recipes subscribe to my channel ,its free & press the bell icon for new updates.
Facebook pages:
Instagram:
music credit:
Making a Chocolate Marble Cake - Live! | Oh Yum 201 with Anna Olson
Recipe below! Watch along - or bake along! - as Anna preps an incredible Chocolate Marble Cake with Decadent Swirl Glaze. This very moist cake is an intense chocolate cake swirled with a separate vanilla cake. Every delightful bite is a mix of vanilla and chocolate with a rich marble glaze that takes it to the next level.
Subscribe for more video recipes:
---------------
Want to warm up for this 201 recipe? Try these 101-level bakes:
• Chocolate Marble Mini Bundt Cakes:
• Chocolate Swirl Cupcakes:
---------------
• Recipe Information & Ingredients •
Makes one 9 × 13-inch (23 × 32 cm) cake
Serves 16 to 20
Prep Time: 35 minutes
Cook Time: 70 minutes
Chocolate cake:
⅔ cup (160 g) unsalted butter, cut into pieces
5 oz (150 g) dark baking/couverture chocolate, chopped
¾ cup (150 g) packed dark brown sugar
⅓ cup (80 mL) water
⅓ cup (80 mL) sour cream
3 large eggs, at room temperature
1 cup (150 g) all-purpose flour
3 Tbsp (23 g) Dutch process cocoa powder
1½ tsp baking powder
¼ tsp fine salt
Vanilla cake:
1 cup (150 g) all-purpose flour
¾ cup (150 g) granulated sugar
1½ tsp baking powder
¼ tsp fine salt
6 Tbsp (90 g) unsalted butter, at room temperature and cut into pieces
½ cup (125 mL) buttermilk or plain kefir
2 large egg whites
1 tsp vanilla extract
Chocolate marble glaze:
¾ cup (180 g) unsalted butter, at room temperature, divided
3 oz (90 g) dark baking/couverture chocolate, chopped
5 oz (150 g) white baking/couverture chocolate, chopped
1 (10 oz/300 mL) tin sweetened condensed milk
• Directions •
1. Preheat the oven to 325°F (160°C) and grease a 9 × 13-inch (23 × 32 cm) baking pan.
2. Make the chocolate cake portion.
Melt the butter and chocolate together in a medium saucepan over medium-low heat, stirring constantly with a spatula until smooth. Add the brown sugar and water, stirring together until smooth. Transfer to a large mixing bowl and cool for 5 minutes. Whisk in the sour cream by hand until smooth. Whisk in the eggs one at a time until blended in. Sift in the flour, cocoa, baking powder and salt and whisk just until smooth. Set aside.
3. Make the vanilla cake portion.
Sift the flour, sugar, baking powder and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment. Using beaters or the mixer on medium-low speed, cut in the butter until the flour has an even, crumbly texture. Add the buttermilk (or kefir), egg whites and vanilla to the flour, mixing at first on low to combine and then for a minute on medium speed until the batter becomes fluffy.
4. Swirl the two cakes in the pan.
Ladle half of the chocolate batter into the prepared pan, leaving some space in between the spoonfuls (the batter will spread a touch; that’s OK). Dollop half of the vanilla batter in between the gaps in the chocolate batter. Repeat with the remaining chocolate batter, ladling it over the vanilla dollops and conversely dollop the remaining vanilla batter over the chocolate. Use a skewer or paring knife to swirl the two cake batters together, but not so much that you lose the distinction between them.
NOTE: While vanilla cake batter will be a bit thicker than the chocolate batter, they swirl and bake up evenly. Use a random swirling motion to create small and bigger circular swirls, so they don’t look like a pattern once the cake is baked and sliced.
5. Bake for 40 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool completely in its pan on a rack.
NOTE: In a metal pan, the cake bakes in 40 to 50 minutes. In a ceramic pan, it takes 50 to 60 minutes.
6. Make the marble glaze. Place the dark chocolate and 6 Tbsp (90 g) of the butter in a metal bowl. Set over a pot filled with an inch of barely simmering water and stir gently until melted. Set aside. Place the white chocolate and remaining 6 Tbsp (90 g) of butter in a separate bowl and melt over the water bath while stirring gently and set aside. Heat the condensed milk over medium heat to about 115°F (46°C) while stirring. Measure ⅔ cup (150 mL) into each bowl of chocolate and whisk until smooth. Use immediately.
NOTE: The white chocolate and butter, once melted, may take on a grainy appearance. Once you add the condensed milk and whisk, the ganache comes together smoothly. Heating the condensed milk makes the finished glazes more fluid and easier to swirl together.
7. Glaze the cake. Ladle or pour some of the dark chocolate glaze onto the cake, letting it flow around the cake. Do the same with the white chocolate. Repeat with the remaining dark and white chocolate glazes and use a skewer or paring knife to swirl the glazes together. Chill the cake for at least 2 hours to set the glaze, then serve at room temperature.
The cake will keep, with the cut portioned covered, in the fridge for up to 3 days.
How to make Super Moist Vanilla & Chocolate Marble Cake
How to make Vanilla & Chocolate Marble Cake
????️FULL RECIPE HERE⬇️⬇️⬇️
If you like this recipe please give it a thumbs up and share with your family and friends.
Subscribe to full kitchen????
Get social with me:
Like us on Facebook:????
follow us on Instagram:????
––––––––––––––––––––––––––––––
Track: Special Days — JayJen [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream:
––––––––––––––––––––––––––––––
marble cake recipe | एगलेस मार्बल केक रेसिपी | chocolate marble cake | eggless marble cake
full recipe:
Music:
marble cake recipe | chocolate marble cake | eggless marble cake with detailed photo and video recipe. an interesting fusion cake recipe made by combining 2 cake batter. the batter is mixed in such way that there are 2 distinct colors clearly visible overlapping each other. this is later baked like any other traditional cake and thus forming a zebra-like an appearance with 2 distinct colours from chocolate and plain cake batter.
marble cake recipe | chocolate marble cake | eggless marble cake with step by step photo and video recipe. eggless and flavoured cake recipes are very popular across india. it is made for several reasons and it could be celebrations or perhaps as an evening snack. but most of them are made with just one flavoured cake batter. but this recipe post dedicates to a marble cake which is made with roughly mixing 2 cake batters.