halved 1 cn Anchovies -- chopped 1 tb Thyme 2 tb Oregano 1 tb Basil 3 tb Olive oil 1 pk Pasta 1 t Salt Heat the olive oil over medium heat and saute the garlic and the ancovies for two minutes. Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes. Boil water and cook the pasta until just a bit more al dente than you like. Drain the pasta and add to the sauce. Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve. Recipe By : Adam Kirwan
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Easy Guacamole Recipe! ???????????? - Using Blender
Guacamole recipe! ????????????
Our recipe is so good, even the avocados are dancing!???? Whip up a batch of our irresistible guacamole and get ready to salsa your taste buds into a fiesta of flavor.
WARNING⚠️: May cause spontaneous guacamole cravings and uncontrollable chip dipping!!????
Tacos Al Pastor | Recipe at the end! #tacos #tacosalpastor #recipe #vivamexico
Chef Roberto Santibañez shares Cinco de Mayo recipe
Acclaimed chef and restaurateur Roberto Santibañez joins “GMA3” to talk about his restaurants Fonda and Mi Vida while sharing classic Mexican dishes in honor of Cinco De Mayo.
Tejuino! / Fresh and tasty traditional Mexican Recipe.
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Recipe: 400 grs Piloncillo claro 400 grs Piloncillo negro 760 grs Premade Corn dough 1 1/2 Lts Water for starch 1 Lt Water for boiling ingredients 1/2 Tbsp Vanilla extract 1/4 Mexican chocolate 8 Cloves 1 Cinnamon stick (whole or crushed) 1/2 Tbsp Salt (for every 1/2 Lt of Tejunio) or to tast 3 Limes (for every 1/2 Lt of Tejunio) or to taste 4 Cups of Ice cubes or to taste
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