How To make Maple Walnut Poundcake
Walnut streusel 1 1/4 cups packed brown sugar
3/4 cup flour
1/2 cup cold, unsalted butter
cut into pieces
2 teaspoons ground cinnamon
1 cup walnuts :
coarsely chopped
Maple Poundcake 1 1/2 cups butter softened
1 1/2 cups maple flavored pancake syrup
1/2 cup packed brown sugar
1 tablespoon vanilla
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7 eggs :
room temperature
4 1/4 cups flour
Heat oven to 325. Lightly grease an 18 cup tube pan. For streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with a fork, or rub mixture with fingertips until crumbly. Stir in walnuts. For cake: With an electric mixer on high speed, beat butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda and salt in a large bowl until blended (mixture will look curdled). Add eggs, one at a time, beating well after each (mixture still looks curdled). With mixer on low speed gradually add flour, beating just until blended and smooth. Spoon half of the batter into prepared pan. Sprinkle with half the streusel. Pour in remaining batter and spread evenly. Sprinkle with remaining streusel. Bake for 1 hour, 15 minutes to 1 hour 25 minutes or until a pick inserted in center of cakes comes out with moist crumbs clinging to it. Cool in pan on a wire rack for 15 minutes. If necessary, run a thin sharp knife around edge of pan to loosen cake. Place cookie sheet over pan and carfully invert both. Remove pan. Place rack over cake and turn cake streusel side up. Cool completely. Store wrapped airtight up to 3 days at room temperature or freeze up to 3 months.
How To make Maple Walnut Poundcake's Videos
How to Decorate a Walnut Cake
How to Make Walnut Cake
A LONG time a go I made a maple cake at my mom’s house and it was delicious, memorable even, and not just because it’s fun to bake with her. I decided to make another but wanted to mix it up a bit so I added toasted walnuts, a maple bourbon glaze and maple candied walnuts. So rich and intense that I’m glad I chose a light and creamy Italian buttercream to balance it all out. I kind of love how traditional this cake looks, almost like my grandmother could have made it for a special occasion (Thanksgiving??). I almost forgot to mention! The middle layers are sandwiched between a cream cheese frosting. ???? The toasted walnuts give such a really great texture to the cake that I’m going to start experimenting with adding them to more cakes. Anyhow, the full recipe is up on the blog, check it out! ????
Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
JOIN ME ON FACEBOOK????
AND INSTAGRAM????
Recipe: Maple Walnut Cake
This delicious Maple Walnut Frozen Yogurt Cake is created by Ashley Chapman! Are you looking to create something stunning for a party/event? This step by step tutorial will show you all the tips and tricks on how to create your very own Maple walnut masterpiece!
The PERFECT Pound Cake | Vanilla Cake Recipe
This easy peasy Pound Cake is a baking classic you have got to try! With simple ingredients, this is the perfect recipe to master the technique of baking a Pound Cake. This cake recipe is amazing on its own as well as a base for delicious desserts!
Full Written Recipe -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #poundcake #baking
______________________________________________
Subscribe to impress with ease! -
Check out more recipes -
5 Flavor Pound Cake | Another Classic | Flavors Inspired By My Mother-In-???? | PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic 5 Flavor Pound Cake with this simple 5 Flavor glaze. Watch & Enjoy!????
#PoundCakeQueen???? #5FlavorPoundCake #SwansDown #I'mAGlazeGirl????
************************************************************************
Here is the link to the mixer I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked in COLD OVEN at 300 degrees for 1 hour 20-25 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Vanilla Extract
2 Tsp. Maple Extract
2 Tsp. Black Walnut
2 Tsp. Butter Extract
1 Tsp. Lemon Extract
*** GLAZE
Powdered Sugar
Milk
Vanilla, Maple, Black Walnut, Butter, and Lemon Extracts
*************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Maple Walnut Apple Cake with Warm Maple Bourbon Sauce, NYS Fair Maple Cooking Competition Winner
Recipe for Maple Walnut Apple Cake with Warm Maple Bourbon Sauce featuring New York State Pure Maple Syrup
(New York State Fair Maple Cooking Competition Winner)
Ingredients:
Cake:
3 cups Granny Smith apples, cored, peeled and diced
3 cups flour, sifted and divided
2 eggs
1 cup sugar
¾ cup New York State Pure Maple Syrup
1 1/3 cups canola oil
1 tsp vanilla
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp apple pie spice
1 cup walnuts, chopped
Maple bourbon sauce:
¼ cup unsalted butter
½ cup New York State Pure Maple Syrup
1 cup confectioner’s sugar
2 tbsp bourbon
Instructions:
To make the cake:
1. Dredge the apples and nuts thoroughly with 1 cup of the flour.
2. Beat eggs, sugar and maple syrup together; add oil and vanilla, then dry ingredients.
Add apple and nut mixture. Mix only until apples and nuts are evenly distributed
through the batter. (Note: the batter will be very thick).
3. Distrbute evenly into buttered bundt ban or two loaf pans. Bake in preheated 375
degree oven for 1 hour.
4. Allow cake to cool in pan 10 minutes before inverting onto cake plate.
5. Slice and serve with the maple bourbon sauce (below) drizzled over top.
To make the sauce:
1. In a saucepan, melt the New York State Maple Syrup, bourbon and butter, whisking
occasionally. Once butter has melted, remove from the heat and whisk in the
confectioner’s sugar.
Leftovers are also good room temperature, cold or warmed.
Insist on New York Pure Maple
Maple is New York's finest tradition - you can taste it in every drop.
To find NYS Maple Farms selling Maple products visit NYSmaple.com/buy-local
For recipes featuring Pure NYS Maple visit NYSmaple.com/recipes
Visit our Kids educational section for FREE Downloadable Worksheets at NYSmaple.com/educational-resources
Our Industry:
New York State is home to the largest resource of tappable maple trees within the United States, and over 2,000 maple sugarmakers. As an abundant and sustainable crop, New York’s gourmet maple industry is vibrant and growing on an annual basis.
Our state’s unique climate and forestry make it naturally perfect for maple syrup production. This pure, additive-free sweetener is made simply by removing water from the sap to concentrate the natural sugars and nutrients made by the tree.
Maple production tends to be a community endeavor, many times involving the entire extended family working together to accomplish one common goal: to produce a pure, all-natural maple syrup that they can take pride in calling their own. The gourmet maple syrup and granulated sugar that come as a result are delicious additions, and dare we say necessities, to any kitchen worldwide.