Maple buttercream | Easy & delicious fall frosting recipe
For today’s recipe we are making one of my favourite fall frosting recipes.. maple buttercream! This simple frosting recipe is the perfect addition to fall cakes and cupcakes. The buttercream has a light and airy texture and thanks to the use of both maple extract and pure maple syrup this frosting is packed with delicious maple flavour. It pairs perfectly with both pumpkin and the rich flavour of fall spices, making it a very versatile frosting for fall baking.
Maple buttercream recipe:
Ingredients:
1/2 cup softened salted butter 113g
2 cups powdered sugar 200g
1 tablespoon cream or milk (add more if needed)
1 tablespoon pure maple syrup
1/2 teaspoon maple extract (can substitute vanilla, will result in a more subtle maple flavour)
Directions:
In a large bowl or the bowl of a stand mixer fitted with the paddle attachment cream the butter on low for a few minutes until it is nice and smooth and soft. The amount of time needed will vary depending how soft your butter was to begin with. Add 1/2 of your powdered sugar and mix on low for 30 seconds to 2 minutes until combined. Scrape down the bowl. Add in remaining powdered sugar and continue mixing for 3 minutes. You will know that your butter cream is ready for the next step when it is pale in colour and thick and fluffy. Scrape down the bowl. Add in maple extract, maple syrup and cream or milk and mix on low until combined. If the buttercream frosting is still too thick add in more cream/milk 1 teaspoon at a time until your desired consistency is reached.
Now your buttercream is ready to put in a piping bag and start decorating. If you have enjoyed this recipe I w Ould appreciate it so much if you would like or subscribe for more recipes! If you have any questions or comments let me know down below!
Maple syrup frosting | Bakemas Day 4 | Christmas Recipes
Hello Everyone! And welcome to Bakemas Day 4!
Today's recipe is an easy maple syrup frosting that can be used to frost simple plain cakes. This adds just the perfect light touch christmas to your desserts.
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Happy Holidays!
Maple Cream Cheese Icing : Icing & Frosting
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You haven't lived until you've tried a dessert with delicious maple cream cheese icing. Find out how to make maple cream cheese icing at home with help from an executive pastry chef in this free video clip.
Expert: Kathleen Miliotis
Filmmaker: Gabriela Chennisi
Series Description: That lovely cake or other dessert just isn't complete without delicious icing or frosting on top. Get tips on how to make icing and frosting right in your very own kitchen with help from an executive pastry chef in this free video series.
How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
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Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
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*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
Spice Cake with Poached Pears | Hungry for the Holidays
This spice cake has a splash of beer in the batter, making it extra moist. Served with poached pears and a maple frosting this is the definition of holiday delicacy. FULL RECIPE BELOW.
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MUSIC: Midnight Clear by Richard Freitas
Spice Cake w/ Lemon-Maple Frosting & Poached Pears
Serves 8
INGREDIENTS:
For the spice cake:
2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1½ teaspoons ground cinnamon
¾ teaspoon ground cloves
¼ teaspoon freshly grated nutmeg
1 ¼ cups pumpkin purée
1 teaspoon pure vanilla extract
1/3 cup plus 3 tablespoons brown sugar
1/2 cup granulated sugar
1 cup safflower oil
2 large eggs
¼ cup Hoegaarden
For the Pears:
2 medium pears
2 cups water
1/2 cup granulated sugar
1 tablespoon honey
1 whole star anise
pinch of salt
For the Lemon-Maple Frosting:
4 tablespoons (½ stick) unsalted butter, at room temperature
4 ounces cream cheese
Zest and juice from 1 lemon
1 cup confectioners' sugar
2 tablespoons maple syrup
PROCESS:
To make the spice cake:
-Preheat oven to 350ºF.
-Butter and flour a loaf pan
-In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and freshly grated nutmeg.
-In a large bowl, combine pumpkin purée, vanilla, brown sugar, granulated sugar and oil.
-Whisk vigorously until the mixture is smooth.
-Add the eggs, whisking to combine.
-Pour in the Hoegaarden and combine
-Add your dry ingredients to the wet and combine
-Pour batter into prepared pan.
-Bake for 1 hour.
-Test with a toothpick in the center, when it comes out clean it's done.
To make the poached pears:
-Cut the pears into 1-inch-thick wedges, removing and discarding the fibrous stems and seeds.
-In a Dutch oven combine water, granulated sugar, honey, star anise, and a pinch of salt.
-Once the sugar dissolves, add the pear wedges.
-Poach the pears for about 15 minutes, or until tender.
-Turn off the heat and let them cool in their poaching liquid.
To make the maple frosting:
-Whisk or beat together butter, cream cheese, lemon zest and lemon juice until light and fluffy.
-Add powdered sugar, and whisk to combine. (add more powdered sugar for desired thickness).
-Stir in maple syrup.
-Place frosting in fridge to chill until you're ready to use
To assemble the cake:
-Remove the cake from the tin
-Slice evenly
-Serve frosting in a separate bowl or gravy boat
-Serve pear wedges and liquid in a separate bowl
-Assemble at table on individual plates
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
Camera: Eric Slatkin
Grip/Lighting: James Navaira
Food Stylist: Valerie Aikman-Smith - valerieaikman-smith.com
Culinary Asst: Sandra Tripicchio - slicedbreadstudio.com
Set Decoration: Kevin Van - Instagram: @heyprez
Recipes: Maria Zizka -- mariazizka.com
Editors: Jacob Metiva, Jeremiah Mayhew and Justin Smith
Title Graphics: Lydia Baillergeau - byairjo.com
Dinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu