Maple Persimmon Upside Down Cake | Food52 + Wolf Gourmet
This maple persimmon upside down cake is like your favorite spice cake meets the caramelized, fruity goodness of a tarte tatin—it's a go-to you'll be dreaming about long after the persimmons are gone. READ MORE ►►
We've partnered with Wolf Gourmet, makers of helpful appliances like their countertop oven, to highlight crowd-pleasing winter recipes for entertaining and beyond. MORE FROM WOLF GOURMET ►►
INGREDIENTS (Serves 8-10):
Persimmon Upside-Down Cake
8 tablespoons unsalted butter
1 cup plus 2 tablespoons real maple syrup (grade B if you can get it, but grade A is fine as long as it's the real thing)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine table salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg at room temperature
1 large egg yolk at room temperature
2/3 cup buttermilk
1/2 cup finely chopped roasted pecans
2-3 ripe fuyu persimmons, cut into slices parallel to the equator, about 1/4-inch thick
Maple Cream
1 cup heavy whipping cream, well-chilled
2 tablespoons real maple syrup, well-chilled
1/8 teaspoon ground cinnamon
FULL RECIPE HERE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Spice Cake Mix Hack
Hello team diva , y’all we’re known over here for divafied cakes aka hacking a box cake mix to taste homemade. Well here’s a crowd favorite, pecan,pumpkin mini cakes. This mixture you most definitely can throw in a Bundt or tube pan . However I was inspired by a box of two mini bundts I spotted on a recent trip to Aldi at $3.89 ..not my kind of price. Anywho I hope you all are having an amazing holiday season, if you recreate or put your twist to the recipe tag me .
As always , With Love Sneikothediva
1 box Duncan Hines spice cake mix
1 cup heavy cream
4 eggs
1/2 cup veg oil …combine all these to your bowl stir or beat on low 60 seconds.
…
1/3 pumpkin purée
Pinch pumpkin spice (optional)
1 tablespoon maple butter or maple syrup
1/2 teaspoon vanilla extract..stir in all ingredients or mix 15 seconds.
…
Crushed pecan dusted in flour…fold in your pecan mixture to the batter ..butter and grease pan of choice .
Bake at 350 ..mini cakes 12 mins…tube Bundt pan may take 40 mins ….(2) 9 inch round may take 20 mins..keep in mind oven times vary ..check with a skewer every 15 mins if your making bigger cakes.
For cupcakes..10 mins max….
…GLAZE
tablespoon maple butter…
Pumpkin spice creamer and powder sugar..
Thinner glaze more liquid..thicker less liquid
..If you don’t have maple butter don’t use regular syrup in the glaze ..it’ll have an artificial sweet taste .
Pumpkin Spice Cake with Maple Cream Cheese Frosting
Pumpkin Spice Cake with Maple Cream Cheese Frosting
Cake:
15 oz. can puréed pumpkin
4 eggs
1 cup melted butter
2 tsp. vanilla
1/3 cup milk
3/4 cup brown sugar
3/4 cup coconut sugar
2 tsp. baking soda
1 1/2 tsp. baking powder
2 tsp. pumpkin pie spice
1 Tbsp. cinnamon
1 tsp. salt
3 cups flour
Maple Cream Cheese Frosting:
8 oz. cream cheese - room temperature
3 Tbsp. butter - room temperature
1/2 cup maple syrup
1 tsp. vanilla
Pinch of cinnamon
Directions:
Preheat oven to 350 degrees Fahrenheit.
Beat together pumpkin, eggs, butter, brown sugar, coconut sugar, and milk.
Add and mix vanilla, salt, pumpkin pie spice, cinnamon, baking soda, and baking powder.
Slowly add flour and beat until smooth.
Pour into a greased 9x13 baking dish. Bake at 350°F in preheated oven for 35-40 minutes or until toothpick comes out clean.
Let cake cool completely.
With an electric mixer beat together cream cheese and butter. Add in the vanilla and syrup and continue mixing until creamy. Spread evenly over cooled cake. Sprinkle cinnamon over the top!
Hope you enjoy this recipe! Please click the like button, subscribe for more recipes, and share!
Enjoy life, spread kindness, and eat well!
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???? Autumn Waves ????
Song by Rex Banner |
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Songs by Ardie Son |
Spice Cake Recipe
Spice Cake Recipe
Ingredients:
Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon allspice
1/4 teaspoon ground cloves
1 1/2 cups light brown sugar (packed)
1/3 cup maple syrup
1/2 cup vegetable oil
1/2 cup applesauce (unsweetened)
4 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
1/2 cup chopped pecans
1/2 cup raisins
Cream Cheese Frosting:
12 oz cream cheese (at room temperature)
1/2 cup unsalted butter (at room temperature)
3 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Spice Cake with Maple Syrup Italian Buttercream
Measurements below:
Spice cake (Two 8-inch cake layers)
4 cups flour (480g)
6 teaspoons pumpkin pie spice mix (10g)
(To make spice mix: cinnamon (5.5g), nutmeg (1.5g), ginger (1.5g) cloves 1.5g)
4 large eggs
2 cups brown sugar (360g)
1C granulated sugar (195g)
2 sticks butter (226g)
2 tsp soda (4g)
1 tsp powder (2g)
2 TB vanilla (23g)
2.5-3 C buttermilk (600g)
1 tsp salt (5g)
Maple Syrup Italian Buttercream
IMPORTANT NOTE: Bring cooked sugar up to 235F/113C, NOT 135F/57C
1lb butter (4 sticks) (452g)
2C brown sugar (380g)
1/2C water
6 egg whites (240g)
2/3C maple syrup (220g)
Simple syrup:
1:1 ratio water to granulated sugar
Spice Cake for the Holidays
The holidays are a great time for a couple of indulgences, and this ain't your regular carrot cake!
The spice cake gives you that warm and inviting feeling, and looks great on any table at the end of a meal!
And if you're looking for more holiday recipes, you'll find everything you need in this playlist!
Check out the website for recipes and more:
Catch me on the socials:
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Ingredients:
3 1/2 cups (350g) - Almond Flour
2 tsp - Ground Cinnamon
1/2 tsp - Ground Nutmeg
1/4 tsp - Ground Cloves
2 tsp - Baking Powder
3 Eggs
1/2 cup (125ml) - Maple Syrup
1/4 cup (60ml) - Coconut Oil
2 tsp - Vanilla Extract
The zest/juice from 1/2 an orange
3-4 cup (500g) - Carrots (grated)
1/3 cup (50g) - Pumpkin Seeds (toasted)
Frosting:
3/4 cup (200g) - Ricotta Cheese
2-4 tbsp - Maple Syrup
1/2 tsp - Ground Cinnamon
1/2 tsp - Vanilla Extract
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Recipe:
00:00 - Introduction
00:25 - Prepping the Dry Ingredients
00:52 - Prepping the Wet Ingredients
01:43 - Making the Cake
03:09 - Making the Frosting
04:27 - The Final Product
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♫ Music: Epidemic Sound
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#theactivefoodie #carrotcake #christmasrecipes